Restaurants cuisine du monde West Coast

This is Black River's only seaside restaurant: slightly overhanging the beach, under thatched kiosks, a few tables languish on decks bordered by a bar and swimming pool. Cool by day, soft and subdued by night. The menu exalts well-cooked products from Mauritius and beyond: tapas to share, fresh salads, Creole dishes, grills, sweet treats... Don't forget to book in advance, as the place is renowned and very busy on Fridays and Saturdays, when musicians make the dishes sing.

In the heart of nature, this is the most bucolic restaurant in the area: a group of small chalets opening onto a large square of greenery, where a few tables and chairs under umbrellas welcome morning snacks, lunches with friends, and snacks just off the beach. The menu echoes this simplicity, offering a choice of mixed salads, vegetarian dishes, Mauritian fare and sweet treats. On-site: lounge-library, boutiques in chic cabanas ( healthy products, groceries...), spa and guesthouse (9 rooms).

A beach club with bohemian chic charm, this fabulous Buddha-Bar, located on the beach of the luxury Sugar Beach hotel, conveys the DNA of the brand: hospitality, well-being, gastronomy, mixology and music. In a setting with a wide range of atmospheres, the master mixologists prepare fabulous cocktails to be enjoyed with contemporary fusion cuisine. The principle of tasting is based on sharing, echoing the festive and cool art of living conveyed by Buddha-Bar, to the rhythms of the famous signature compilations sublimated by DJs from here and elsewhere.

It's impossible to miss the bright yellow and red of this Italian restaurant on the main road, facing the salt flats. A few tables almost on the sidewalk, a handful of others in the dining room, and the rest in the open air in a pretty interior patio. It is the Frenchman Eric who runs the place, and we don't skimp on quality: organic arugula, cold cuts imported from the Botte region, raw cheeses... Pasta and ravioli are fresh and homemade, the salads are generous and the artisanal pizzas are cooked in a state-of-the-art wood-fired oven. Yummy!

Created by twin brothers from Montpellier, this is Flic-en-Flac's greenest restaurant, a room extended by an exotic garden on the coast road. In the center, a stage and dance floor welcome revelers for the very popular Mauritian sega-buffet evenings on Fridays or live concerts on Saturdays. Weekend dining with music. The varied menu revisits local products with a French twist, at prices that are proportionally correct.

Located in the Seastar hotel, a charming little downtown hotel, the restaurant welcomes outside guests at any time of day in its different areas: air-conditioned dining room, pretty courtyard by the pool and Balinese-style rooftop-lounge - one of the city's most popular spots, with bar, deckchairs and teak furniture. Asian chef Yu, well known in Mauritius, orchestrates a tasty menu with Mediterranean and Mauritian accents. Don't miss the Sega evening on Mondays (buffet, live band, dancing) or the BBQ on Thursdays (singer).

Atypical, this huge restaurant is arranged around barachois = fishponds. A miracle of water and greenery, it's a romantic place, despite its vocation for groups. Choose a table outside under the varangue or in one of the rondavels on stilts, and sample the fabulous cuisine of Mr Hang's battalions. The speciality of the place: camarons, caught at the last moment and cooked on the spot. But fish, seafood, lamb or duck cooked over a wood fire are not bad either. Magical torchlight illumination of the basins on certain evenings.

On the public beach of Le Morne, it's a large shaded terrace facing the sea, with several tables directly on the sand. The atmosphere is that of a large, friendly gargote, with a team of cooks whipping up fast food (paninis, burgers, fries, etc.), mixed salads, Creole and Asian specialties, including curries and grilled camarons. Yum! The prices aren't outrageously high, like the place itself, which attracts tourists from nearby luxury hotels as well as locals and kitesurfers on their lunch break.

In the open air, under large umbrellas, it is the active heart of the Ruisseau Créole shopping center: a hub of life where you can sit down at any time, between two shopping trips, for a coffee, a detox juice, a smoothie, a quick and inexpensive dish such as a croque monsieur, a panini or a mixed salad. On weekends, we come for the sports events, the regular and festive theme nights ( live music in particular) or for an aperitif before a barbecue at Medium Rare, the restaurant in the center, or a musical evening at The 21. Nice!

The dining room makes no effort to be stylish, and the service is "à la bonne franquette", but the restaurant has been around for ages, welcoming regulars and holidaymakers alike. People come here for their seafood dishes, but in reality they eat a bit of everything! Try the shrimp, crab, grilled fish, venison steak in season, one of the many beef, pork or chicken recipes... For small budgets or quick appetites, there's a choice of Chinese dishes, snacks, omelettes and salads. A few tables outside on the sidewalk.

It's the oldest restaurant in the West, a haven for hunters in the pre-tourist era, a convivial place where people came to recount their exploits and feast with their rifles slung over their shoulders! From these bygone days, the establishment has retained a semblance of rustic charm, recently revitalized by local youth. While game (venison, wild boar) and/or seafood are still on offer, the courtyard is a popular venue for long aperitifs and festivities on Thursday evenings. The ancestor has the wind in his sails!

The only Thai restaurant on the West Coast. As tradition dictates, guests are encouraged to share their dishes and accompany them with rice and noodles, as well as a bowl of soup. In starters, chicken satay, spring rolls, dim sum, etc. In dishes, pleasant shrimp green curry green curry or roasted duck roasted with oyster sauce… To accompany everything, choose noodles, rice, vegetables cooked with spices, coconut, tofu… and in dessert, the original chataîgne of water with sweet coconut milk. A typical Asian style. Choose the tables outside, installed on the pontoon surrounded by water from the Pavillon des Dreams.

Well-known to the small world of night owls and very popular at weekends, this large pub-resto-nightclub is not only a festive place crowded on the evenings of sporting events. It is also a friendly restaurant where you can sit indoors in an ethnic-inspired setting or, better still, on the terrace in the garden, next to the long bar and the children's playground. If meat is one of the specialities of the table, the varied menu wanders between several regions. There is a choice of snacks and tapas if you are more in the mood to drink and feast.

In an area where many South Africans reside, here is a pure local product that will not disappoint carnivores. All the classics are on the menu: chicken livers in Péri Péri sauce, T-Bone, filet, rump steak, ribs, garlic bread, burgers... and send in the fries and baked potatoes! For the ladies: smoked salmon terrine, grilled fish of the day, calamari... Nice wine list, nice setting and this commendable highlighting of local artistic production by the exhibition of paintings to look at and/or buy.

For years, the Frenchman Philippe has run this takeaway and catering service for lovers of good food. His credo: all the cuisines of the world! Daily choice of Asian, French, Italian, Mauritian, etc. dishes, sushi, salads, blanquette de veau, quiches...and also ready-to-cook barbecues, sauces, gratins, pastries, a fine selection of French cheeses and, to order: cold or hot canapés, terrines etc. For dessert, no hesitation, opt for the famous homemade chocolate mousse!

At the southern exit of La Gaulette, bursting with bright colours along the coastal road, it is the HQ of the sailors of the region, kitesurfers in the lead! In season (from June to October), it is crowded. The rest of the year, it's always full of surfers, cool people, travellers who have come to challenge One Eye and who love this family bar atmosphere where they can enjoy delicious pizzas (especially), lasagne, grilled fish, chocolate fudge... Live music on some weekends and a great atmosphere after a great day of sports in the fresh air

We love the setting of this small restaurant which offers the privilege of a lush tropical garden well set back from the coastal road and the charm of a pretty wooden house nestled among the trees. We are on Thai soil, at the cook Ousaporn's who prepares, as in her country, spring rolls, chicken skewers with satay sauce and other dishes from there. Sensitive taste buds, please check the icons so you don't come out with your mouth on fire! In the adorable vegetable garden are grown the herbs used to make the dishes so tasty.

Designed by former world snowboard champion Rok Flander, this is the peninsula's surfers' eatery, with a relaxed, trendy look, featuring sheet metal, raw wood, a dugout canoe for a table, surfboards hanging from the ceiling, and a great island vibe that you'd expect to be overheated during the kiteboarding season. Supervised by a top chef, the menu is simple yet sophisticated enough to justify the prices of a good restaurant. Open non-stop, the place also offers a good selection of cocktails and drinks to sip in cool mode.

Halfway between the entrance to Flic en Flac and the seafront, along the main road leading to the coast, this atypically-decorated eatery has the advantage of being set in a large, green, flower-filled courtyard. The furniture is entirely handmade from pallets and salvaged wood. You can eat under straw kiosks or under the varangue, and you'll be happy to add your beer or soda cap to the hundreds of others lining the bar. On the plate, spicy Thai dishes: papaya salad, various curries, pad choy stir-fry, etc.

Created in 1955, a benchmark in Mauritius, the island's oldest coarse fishing club, long privately owned, is now open to all, with its large shaded terrace and oceanfront garden. Before taking a seat, take a look at the photos of fishermen displaying their trophies. Big fish have always been caught in the West! From boat to plate, it's just a short step via a menu inspired by the ocean (tuna sashimi, sea bream) but not only (Caesar salad, burger). At weekends, it's a place to immerse yourself in local life. Swimming pool.