SALT & LEMON
World cuisine
•
€
2024
Recommended
•
2024
Located in the Seastar hotel, a charming little downtown hotel, the restaurant welcomes outside guests at any time of day in its different areas: air-conditioned dining room, pretty courtyard by the pool and Balinese-style rooftop-lounge - one of the city's most popular spots, with bar, deckchairs and teak furniture. Asian chef Yu, well known in Mauritius, orchestrates a tasty menu with Mediterranean and Mauritian accents. Don't miss the Sega evening on Mondays (buffet, live band, dancing) or the BBQ on Thursdays (singer).
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