MEDIUM RARE STEAKHOUSE
World cuisine
•
€€
2024
Recommended
•
2024
In an area where many South Africans reside, here is a pure local product that will not disappoint carnivores. All the classics are on the menu: chicken livers in Péri Péri sauce, T-Bone, filet, rump steak, ribs, garlic bread, burgers... and send in the fries and baked potatoes! For the ladies: smoked salmon terrine, grilled fish of the day, calamari... Nice wine list, nice setting and this commendable highlighting of local artistic production by the exhibition of paintings to look at and/or buy.
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