The best Italian pizzerias and restaurants West Coast

It's impossible to miss the bright yellow and red of this Italian restaurant on the main road, facing the salt flats. A few tables almost on the sidewalk, a handful of others in the dining room, and the rest in the open air in a pretty interior patio. It is the Frenchman Eric who runs the place, and we don't skimp on quality: organic arugula, cold cuts imported from the Botte region, raw cheeses... Pasta and ravioli are fresh and homemade, the salads are generous and the artisanal pizzas are cooked in a state-of-the-art wood-fired oven. Yummy!

Italy is invited to Black River in the well-cooked dishes of chef Rocco, whose restaurant attracts as many gourmets as his grocery store. On the one hand, you can come and buy fresh homemade pasta, pumpkin truffle ravioli, a platter of cold meats and cheeses (Italian, of course!), etc. On the other hand, you can sit in the cool of the restaurant and enjoy a delicious meal. On the other hand, you can sit in the cool of the dining room or under the patio umbrellas to enjoy delicious Sardinian or Sicilian recipes accompanied by good wines directly from the Botte.