LA BONNE CHUTE
World cuisine
•
€€
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+230 483 6552
I am the owner
•
Click here
2024
Recommended
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2024
It's the oldest restaurant in the West, a haven for hunters in the pre-tourist era, a convivial place where people came to recount their exploits and feast with their rifles slung over their shoulders! From these bygone days, the establishment has retained a semblance of rustic charm, recently revitalized by local youth. While game (venison, wild boar) and/or seafood are still on offer, the courtyard is a popular venue for long aperitifs and festivities on Thursday evenings. The ancestor is on a roll!
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Members' reviews on LA BONNE CHUTE
3.5/5
2 reviews
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Do not deserve (still) to appear in the sly little minx. Although the walls have been freshly repainted. and the very warm surroundings.
The tables with two do not have tablecloths: service is provided at the wooden table.
Pas le time to enjoy the rosy one taken aperitif that the first dish is presented. The fork still in hand, the 1° dish is served.
The roast cerf (4 meat slices of 5mm thick each) swimming in a sauce wanting to be " chasseur" ...
Al final we pay a bill 3200 rupees (+-75€) for a bottle of pink provençal a gratin crab, a seafood gratin in the heart of palm tree, fish sacred roast dog sauce deer Carpaccio fresh pineapple to coriander and a cafe. For Maurice it is an overrated bill...