The best restaurants Puy-De-Dôme

The burgers offered by Le Montagnard are among the best we have ever had. Homemade with local and fresh products, and gourmet with their Auvergne cheese, they are delicious. Vegetarians are not to be outdone, as each burger is offered without meat, also replaced by a potato rösti. Each burger requires at least 15 minutes of preparation, the chef warns, you will have to be patient, but the wait is really worth it. While SMS preorders are convenient for those who know the place, they leave little room for improvisation during busy times.

The Estredelle enjoys a spacious room and a pleasant and relaxing view over the Allier river. Its originality is in its buffet formula for which you can opt for entry and dessert. Otherwise, à la carte, you have the choice between hot goat salad, crisp from snails to sweet garlic cream… and then local dishes: Andouillette rissolée, Cru au ham, crystallized duck thigh, loin mudflap… Simple cooking, good dress, privilégiant regionalism and tradition.

Tito participated in the French and world pizza Championship in 2005! So you say that this pizzeria is not fake. Charlotte, Lola, Anne-Marie, Charlotte or Stéphanie design the best pizza in the city. With the skill of the big ones, they spun the pate, stretch it up, fly it like artists, before filling it with fresh ingredients, according to your wishes. Cooked in a traditional oven, your pizza is both mellow and craquante, a real treat.

A simple and pleasant place to take a drink or take a break, lunch alone or among friends, inside or on the covered terrace. The bruschettas - large roasted toast - are put to all the sauces and are worth the detour alone. You can also opt for a salad - great choice - or sweet dishes, Tatin pie, chocolate-based… everything for an appropriate price and a smile in bonus.

If you take the fast lane Riom-Clermont, do not hesitate to stop at noon in this restaurant, you will be welcomed with good humour and conviviality. A buffet of raw vegetables and sausages is available on the day menu. The dish of the day, accompanied by a quarter of wine, regularly changes: home couscous, pork curry, aligot, paella… The dishes are made by Alain the boss and the portions are generous. Fridays are dedicated to cod lovers. Various specialties from the region complement the map: … with ham of country, burger to Cantal or blue, Auvergne salad… For meat lovers, steaks and beef tabs will be able to satisfy you. The desserts, also home made, are real delicacies. The or au will wake your taste buds in particular! You will enjoy a pleasant lunch: at Alain and Sylvie, we are well served!

Since its resumption in the summer of 2014, Le Bar de la Place has won the trust of the Châteaugaires and is pleased with the visitors of passage. The place is warm. The manager and head of the hotel, who is the owner of the hotel, will delight both in his friendliness and in his appealing cuisine. Its dishes favour fresh products and are structured around classic recipes made without false note. The card changes every day. The formula of the midi (entrance, dish, dessert, wine, coffee) offers excellent value for money and generous cuisine prepared as at home. Every Friday lunchtime, the Bar de la Place offers a unique thématisé menu: couscous, cod, paella, sauerkraut, or the traditional Villages Auvergne. An invitation to a successful culinary journey.

A few steps away from the motorways, it's a first or last step where you can take advantage of the rugby atmosphere without getting ruined. At the Orient-Express, we eat at noon a delicious tender tabs and fondants in a less exotic atmosphere than beautiful camaraderie. The feast continues on Friday evening, ideal before going to the court of the Three Guy. Chocolate cream and chocolate foam are homemade products. Serge, the boss, is formal: one can always arrange to eat one night evening, just call!

The Soubrany combines the class of a lounge, the gourmet card of a tea salon, the freshness of a craft glacier and the creativity of a small intimate restaurant. Every day, a new formula to come to lunch at lunch time: couscous revisited, shredded cream chicken or risotto of the sea; visit the institution's Facebook page for the suggestion of the moment. Wall wall, sofas, ambiance of ambiance, furniture deco and magnificent Murano crystal shine contribute to you in a cosy and gourmet world. On request, the venue can be privatized in the evening for a cocktail, an aperitif aperitif or other festivities.

The hotel-restaurant is located at the exit of Ceyrat if you come by the road to Beaumont. The exterior setting, an old apple field, is very pleasant. The large glass room gives an impression of appreciable clarity. You can start your meal with plate service, sitting in the room with its batch of raw vegetables and eggs mayonnaise. Not very attractive at first sight, but the menu contains local products. Truffles are in the spotlight in a dedicated menu. It is served with a plate of cold cuts. The whole is acceptable, but without any particular mention.

This former farmhouse renovated in a family hotel is located on the D 23, between Ardes-sur-Couze and Anzat-le-Luguet, at the junction with the D 126 leading to Mazoires. You will enjoy the garden with many essences and its solar dial. A table, you eat a classic kitchen made with heart: home duck bowl, cuisses chicken frog thighs (on order), snails or stuffed mussels, shells of St. Jacques and scallops on bed warm leeks, (inescapable) auvergne, chou tender, cabbage, (too unknown), etc. Little more: The house has a well-provided address book of specialists to accompany you in your theme hikes: heritage, geology, flora…