LE RENDEZ-VOUS DES TOURISTES
Restaurant nestled in the Sioule valley offering traditional and Auvergne ...Read more
LA MAISON ROUGE
Restaurant offering dishes prepared with care, tasty and served in very ...Read more
AUBERGE DU LAC DE GUERY
Enjoy local cuisine on the terrace of an inn with a view of Lake Guéry.Read more
RESTAURANT LES SOURCES
Restaurant offering a traditional seasonal cuisine with a very good ...Read more
BRASSERIE MADELEINE
Restaurant with an Alsatian atmosphere, offering a menu that is always full ...Read more
CHAI VICTORIUS
Restaurant offering meats, cheeses and delicatessen of our soils and ...Read more
LE CARIOCA
Restaurant offering menus mainly based on traditional French cuisine.Read more
AUBERGE DE L'ÂNE
Cooking with fresh produce in a restaurant in Saint-Nectaire.Read more
HÔTEL-RESTAURANT LA CHAUMIERE
Restaurant with terrace offering dishes made with fresh products.Read more
KONNICHIWA
Japanese restaurant offering fresh and hearty dishes.Read more
AUBERGE DES SKIEURS
Read moreThe Auberge des skiieurs is a comforting place like one likes to find in mountain resorts. The decoration is warm and the content of the card is accordingly. Here, you can, of course, taste a traditional truffade, but also interesting variants, blue, cantal, mushrooms... Generously served in the frying pan, it is of excellent quality. The chef also offers fondues as well as more elaborate dishes such as foie gras fried with plum plum cream or a back of cod in brig leaf. The wine list is short but of high quality, so we were able to taste a Côtes-d'Auvergne old vines perfectly matched to the truffade. However, the reception could be improved and the service is sometimes long when the team is overwhelmed.
QUE DU BONHEUR
Restaurant for lovers of good food.Read more
L'AUBERGE DU BOUGNAT
Restaurant offering a tasty and creative local cuisine with fresh products.Read more
BIG FERNAND
Restaurant offering burgers with a choice of local meats and cheeses.Read more
LA FERME DU GELAT
Restaurant in Besse-et-Saint-Anastaise offering authentic, typical Auvergne ...Read more
LE MARQUIS DE ROYAT
Restaurant offering a menu that favors local and seasonal products.Read more
LE PETIT MARCHÉ
Restaurant located close to the Gabriel Montpied University Hospital, ...Read more
LA COCOTTE BLEUE
Restaurant located in front of the lake offering regional specialties.Read more
L'OVERNIAL
Restaurant with sunny terrace offering meat and fish dishes made from local ...Read more
AUBERGE DE LA MORENO
Housed in an old Auvergne farmhouse, the inn offers bed and board, with ...Read more
LA GRIGNOTERIE
Small restaurant offering a cuisine adapted to local products.Read more
LE COMPTOIR DE LA COLOMBE
Restaurant offering tasty dishes with fresh, seasonal and local products.Read more
LE BISTROT D'ICI
Restaurant with terrace offering a traditional and very tasty cuisine.Read more
LES GOURMANDS DISENT
Warm pizzeria to discover a whole range of pizzas, as well as some pasta ...Read more
LA HUTTE GAULOISE
Delicious and hearty dishes to enjoy on the terrace.Read more
HOSTELLERIE DU BEFFROY
Restaurant offering a menu that evolves with the seasons and the chef's ...Read more
LA MÈRE MOUSTACHE
Restaurant in the heart of the commercial area of La Pardieu to find the ...Read more
LE PAVILLON LECOQ
Simple but surprising dishes in a restaurant in the city centre.Read more
KANKA FAMILY KEBAB
Restaurant installed in Pont-du-Château proposing the traditional pancakes ...Read more
LA CANTINETTA
Restaurant proposing plates turned towards the Mediterranean and Italy with ...Read more
L'ATELIER DE FERDINAND
Restaurant offering tasty dishes made of meats, fish and vegetables just ...Read more
HÔTEL RESTAURANT DE L'ABBAYE
A restaurant with terrace offering a range of generous, tasty, home-made ...Read more
VICTOIRE PUB BISTRONOMIQUE
Restaurant with terrace offering local quality products.Read more
LE PIZZAIOLE
Restaurant offering thin crust pizzas cooked in a wood fire.Read more
AUBERGE DE LA FONTAINE DU BERGER
Restaurant in a hamlet of La Fontaine du Berger with a cuisine based on ...Read more
ISTRENN TAVARN
Enjoy fresh oysters and other seafood in Clermont-Ferrand, at the halle du ...Read more
AUBERGE DE CHARADE
Cuisine of chef Sébastien Pajot in a restaurant in the shade of Charade ...Read more
FILLE À PAPA
Restaurant offering a traditional à la carte menu with velouté or poached ...Read more