L'ATELIER DE FERDINAND
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering tasty dishes made of meats, fish and vegetables just seasoned.
L'Atelier de Ferdinand is a large, bright and resolutely trendy brasserie on the first floor of the Polydôme. Attractive stamped crockery, light wood and soft colors, trendy decor with 1970s-style curves... the setting is ideal for business lunches and can be opened for other events in the evening. Frédéric Coursol runs the restaurant with his wife Carine. On the plate, the dishes are tasty, even daring, and vary with the seasons and market inspiration. The menu AND à la carte dishes change daily!
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Members' reviews on L'ATELIER DE FERDINAND
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Un désistement d'une personne sur ma réservation, réponse de la mégère : on a refusé du monde. Bien que ce ne soit pas complet...
Peut être pas de chance ce jour - là, 40 mn d'attente entre l'entrée et le plat principal pour le menu du jour... heureusement, il y avait du pain et de l'eau. Pas d'explicationS concernant ce délai d'attente, ni même de sourireS ou d'excuseS
L'accueil est chaleureux et bienveillant
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