The best restaurants Pyrénées-Atlantiques

The Quais de l'Adour is home to a number of fine establishments, including this authentic Cidrerie - Sagardotegi in Basque. Get into Basque mode for a unique experience: enjoy generous cuisine prepared with fresh, local produce, accompanied of course by Sagardo - Basque apple wine - produced on site; with the practice of Txotx, the famous traditional ritual where you are invited to taste the cider straight from the vat. Undeniably, a place with a friendly, festive atmosphere for an evening with friends. So, are you ready to immerse yourself?

From the confidential raised terrace, you can enjoy watching Michel open oysters or carve Iberian charcuterie. Christine, in the dining room, makes sure that everything runs smoothly, just as she would at home: the customer comes to enjoy a moment of finesse. The plates are an invitation to gastronomy, and the couple's love of cooking is immediately apparent. The beige-toned decor, which blends wood and plants, and the passion for rugby are the icing on the cake, or rather the ball between the posts. The guide's favorite!