LES JARDINS DE BAKEA
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Hotel-restaurant in a beautiful setting and in a family atmosphere, located in the heart of the village of Bririatou
High up in the heart of the village of Biriatou, don't miss this refined, elegant, well-known hotel-restaurant, the stronghold of Corine and Eric Duval. A magnificent setting, a family atmosphere, and Eric's cuisine, which has allowed his personality to shine through. Success is on the menu, with fresh, seasonal produce prepared with that little something extra that makes all the difference. Foie chaud from the Tatin sisters, langoustine carpaccio with Aquitaine caviar, braised louvine, raspberry brandy soufflé... and an excellent wine list.
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Opening time and information on LES JARDINS DE BAKEA
Maître Restaurateur. Teritoria network. Annual closure from 14/01 to 14/02 and from 17/11 to 4/12 2024. Closed Mondays and Tuesdays from November to the end of March and Monday lunchtime and Tuesday lunchtime from mid-April to the end of October. Reservations recommended. Menu Découverte : 81 €. Menu Retour du Marché : 36/49 € + Carte. Children's menu (under 12): €18. American Express, Chèque Vacances. Tourism & Handicap label. Groups welcome. Garden. Terrace.
Owner's Message
At the foot of the mountains, in the heart of an authentic and quiet village ... Corine and Eric Duval welcome you in their beautiful Basque building. A recently renovated Hotel**** with 17 rooms and a renowned Table where the chef Maître Restaurateur gives pride of place to seasonal products.
A place where charm and quality of service are combined for your pleasure.
We look forward to your visit....
Open all year round except holidays
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