Foie gras producers Landes

For over 100 years, Maison LAFITTE has nurtured the excellence and savoir-faire of Landes gastronomy. Exclusive partner of the Club des Chefs cuisiniers des Chefs d'Etat around the world, Maison LAFITTE is renowned for the superior quality of its products. Come and discover the gastronomic world of Foie Gras, magret des Landes... a whole range of duck products. Maison LAFITTE is also present at Les Halles de Dax, Mont-de-Marsan, Bayonne, Bordeaux and Paris (^4th and ^7th arrondissements).

The family farm is located in the heart of the Chalosse region, in the small village of Clermont. Since 1945, the ducks have been raised according to the rules of the art and transformed into products that have won multiple awards at the Concours Général Agricole in Paris. Semi-cooked duck foie gras, whole foie gras, whole duck breast, duck liver filling, aiguillettes, duck paupiettes... And also: vegetables in jars. We'll show you how to enjoy our specialties with selected wines. Local honeys and jams. Don't forget our gift boxes!

The Maison Barthouil, established in Peyrehorade in the Pays d'Orthe region since 1929, specializes in the sale of products of great character: salmon and foie gras. The history of Maison Barthouil is intimately linked to this region of the southern Landes, situated at the confluence of the Pyrenean Gaves. Here, the soil is fertile, the corn abundant, the river water cold and tumultuous. Today, proud of its origins, the Barthouil family is more determined than ever to enhance the value of this land through its craftsmanship and the unique taste of its products.

For over 100 years, Maison LAFITTE has nurtured the excellence and savoir-faire of Landes gastronomy. Exclusive partner of the Club des Chefs cuisiniers des Chefs d'Etat around the world, Maison LAFITTE is renowned for the superior quality of its products. Traditional fattened ducks are reared for a minimum of 102 days and fattened on whole grain corn, in accordance with Label Rouge and IGP Landes specifications. Foie Gras Millésimé is one of the finest products on the market, and is available each year in a limited edition.

You can buy directly from Ferme Darrigade: pork pâtés with foie gras, duck fat, duck gizzards confit, quails stuffed with foie gras... Connoisseurs also come for the asparagus, preserves and "le Cassouhète", the peanut cassoulet. The Darrigade farm produces both peanuts and corn. Oil and spread production is reserved for delicatessens. In July and August, you can visit the farm free of charge by registering with the tourist office.

Chantal and Johany Gervreau own a magnificent farm that they have completely restored. They raise cows and ducks here and offer delicious products for sale. You can come and discover them on the spot and even taste them in the farmhouse. The atmosphere is very pleasant, the products are of high quality, the prices are low and the welcome is very warm... What more could you ask for! This is an address that we warmly recommend to all gourmets!

La Maison Tenoy (Mémé Labatut) artisanal cannery tells the story of a family perpetuating the know-how of yesteryear around ducks. Ducks are raised and force-fed on site. During your visit, you'll learn all about the care taken in feeding and processing the different cuts. Cooked dishes, foies gras, pâtés and duck confits can all be found in the store. From April to mid-October, don't hesitate to come and taste Thierry's best duck recipes at the farm inn. You can choose from the à la carte menu or the set menus.

Ferme animalière Tauzia is an authentic Landes farm in the purest Chalossaise tradition. Cathy and Serge Dupouy have been raising ducks and geese for over 40 years. Of course, they also make and sell their own products. On the menu: whole duck foie gras, garbure landaise, duck axoa, duck breast stuffed with foie gras, stuffed duck neck, duck legs, gizzards... Want to treat yourself or discover several specialties? Opt for the "Canard gras complet" box with its assortment of 6 farm products.

Since 1946, the company has continued to diversify. In 2013, for example, Labeyrie launched a prestigious limited-edition collection of Foie Gras IGP Sud-Ouest and NJORD smoked salmon; authentic Norwegian salmon prepared according to Norwegian tradition. At the factory entrance, you'll find a complete collection of local products (truffles, oils, wild scallops, foie gras heart and spices, etc.). And don't forget foie gras, raw, semi-cooked or cooked! Discovery workshops by appointment from Easter to the end of September.

The artisan curator Dupérier supplies some of the most famous chefs like Darroze, Bras... It is here that you will find the best foie gras of the Landes! Its beautiful color, a guarantee of quality, its finesse and exceptional taste and its balanced seasoning make it an exceptional dish with a unique know-how. Made from grain-fed ducks, the livers have an absolutely delicious taste in the mouth. Whole or half-cooked, in its purest flavor or with other flavors, this foie gras is a little jewel to be tasted. Other products around the duck are to be discovered.

The cooperative was set up in 1982 by duck producers wishing to pool their know-how. In 1999, the cooperative's efforts to enhance product quality paid off with the award of the Label Rouge label. Today, some 80 duck breeders and feeders supply the cooperative with fresh produce every week. Products and gift sets can be found in the store, as well as on the online boutique. Think click & collect!

It all started with a tasting at Villa Mirasol... Foie gras from Ferme Jean Sarthe! We braved the Landes countryside to get to the cannery, in a village nestled in the bends of the Adour between Dax and Mont-de-Marsan. On this traditional breeding farm, Bruno Castaing and Guy Dehez produce a whole range of duck specialties under the Les Délices de Saint-Orens brand. Also available in the Basque Country, Gironde and by mail order.

In the heart of the Chalosse region, in the small village of Caupenne, Cathy and Francis Larrieu raise ducks to produce foie gras! They have chosen to produce in a traditional way, respecting their land and the know-how of their ancestors. The corn is also grown on site, guaranteed without GMO to feed the ducks. So everything is produced on the farm. Let yourself be tempted by the foie gras, duck breast filled with foie gras, confits, pâtés and other products are cooked by them, naturally.

Monique and Xavier Etcheverry perpetuate the traditions and know-how of their ancestors. They raise their ducks on vast green and shady fields, force-feed them with corn grown on the property and prepare delicious preserves the old-fashioned way, following family recipes handed down from generation to generation. Here you will find whole duck foie gras in preserves and semi-preserves, specialities such as stuffed neck and duck breast stuffed with foie gras, but also pâtés and rillettes with foie gras!

In addition to growing wheat and corn, Didier and Sophie Gaugeacq raise Mulard ducks, renowned for producing the finest foie gras. The duckling is received in its first days of life, and is first protected indoors, then raised in the wild according to a precise charter. The ducklings are then force-fed whole corn for 14 days, before being transformed into various products that you can enjoy at the La Déesse des Gourmets farm inn, or find in the canning store. Products can be ordered directly on the internet.

For over 100 years, Maison LAFITTE has nurtured the excellence and savoir-faire of Landes gastronomy. Exclusive partner of the Club des Chefs cuisiniers des Chefs d'Etat around the world, Maison LAFITTE is renowned for the superior quality of its products. Traditional fattened ducks are raised for a minimum of 102 days and fattened on whole-grain corn in accordance with Label Rouge and IGP Landes specifications. Located in the Halles de Dax, you'll find all the gourmet products of the Landes region: from fresh delicatessen products to vintage Foie Gras!

It all began with a small family charcuterie in Dax in 1947. From father to son, the recipe and know-how for mi-cuit foie gras were passed down. Lartigue became a true artisanal company, basing its reputation on the quality of its products. Whether it's charcuterie, smoked salmon or foie gras, everything is prepared using top-quality products and environmentally-friendly processes. Our products have won 11 medals at the Salon de l'Agriculture, and 3 Saveur de l'année awards.

The Bastebieille farm regularly wins numerous medals at the Concours Général Agricole, including a gold medal in the "Whole Duck Foie Gras in Preserves" category in 2020. Conservative producers for five generations, the Lesgourgues family raises ducks for foie gras (traditional force-feeding with grain corn) and also produces all the cereals for their feed. Cooked or semi-cooked foie gras, magrets, confits, pâtés, rillettes... recipes and advice can be found on the website. You'll be warmly welcomed on site.