LA BOUTIQUE LABEYRIE
Foie gras
2024
Recommended
•
2024
Since 1946, the company has continued to diversify. In 2013, for example, Labeyrie launched a prestigious limited-edition collection of Foie Gras IGP Sud-Ouest and NJORD smoked salmon; authentic Norwegian salmon prepared according to Norwegian tradition. At the factory entrance, you'll find a complete collection of local products (truffles, oils, wild scallops, foie gras heart and spices, etc.). And don't forget foie gras, raw, semi-cooked or cooked! Discovery workshops by appointment from Easter to the end of September.
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