Foie gras producers Gironde

An agricultural cooperative specializing in fattened ducks, Palmagri brings together 9 passionate producers, all of whom are breeders and feeders. The ducks are raised outdoors in the Gironde region, between the southern Gironde vineyards and the Landes de la Gironde. The recipes, which use no preservatives or colorants, are concocted in Auros, in the production workshop. Duck in all its forms: tournedos, magret, fricassée de guit, garbure, foie gras, stuffed neck, boudin... The store opens on Saturday afternoons before the festive season.

Foie gras, confits, stuffed necks, grattons, rillettes, pâtés... Visit the Moulinat Farm! Philippe Fazembat and his three children have been raising ducks for several generations now. They still offer you some specialties such as stuffed duck breast or duck legs with Entre-Deux-Mers wine sauce flambéed with Armagnac (in tins, verrines and gourmet baskets). They are also producers of black pork. Reception room, caterer, animations, reception area... The Moulinat farm has many assets.

Founded nearly 50 years ago by foie gras goldsmith Robert Chaffanjon, the Moulin de la Molle cannery offers gourmets goose and duck foies gras from the Landes region. Today run by Annie Chaffanjon, this small, relatively confidential business supplies the region's châteaux, sells directly on site, or ships its foies gras around the world. The chef's tasting advice: thinly sliced on baguette or toasted farmhouse bread, ideally accompanied by an old Sauternes wine... Enthusiasts are in for a treat!