The best French cuisine restaurants Gorges du Tarn

Valérie and Stéphane have left the PMU with the opening of a restaurant, probably the best place in Florac, to come to the entrance of the esplanade. A modern room with an open terrace. The formula of the day is simple and nourishing, salads meals from the Bouges with the broadest of here, and meat of the false Lozere of Aubrac and lamb rib are a great success. We finish with a pie with the chestnut of the Workshop of Honey and Chestnut.

Pascal, the country's child, has developed this BRASSERIE brewery very well. The location is both traditional and user-friendly. Office customers all year round. A dish of the day is proposed, for example, ribs of sheep with thyme or ham roasted pepper sauce camargaise camargaise pepper. In the big menu, snails, tender tender, cheese and dessert. A regular address.

Located in Sainte-Énimie, above the Tarn, the restaurant La Tendelle offers you dishes with local flavours highlighting the products of our region sometimes revisited in the colours of some of our trips and recipes of our grandmothers... Our menu is deliberately short because we work with fresh products in pairs. You will find in our menu a selection of wines from Languedoc Roussillon, some from organic agriculture and also natural wines. To guarantee you a quality of welcome and tasting, our places are limited so remember to book... See you soon.