The best restaurants Sologne

How to qualify this Hostel? A little non-starter that doesn't encourage you to return, a decor that hasn't changed for years. It's true that cri and trendy fashion enthusiasts can go through their path, but make the effort to settle in the small room or you will only find the faithful and the regulars. It is the word of mouth that replaces everything else and fills the room, it is prudent to reserve. Here not frills, but real products, like eating in very beautiful porcelain that you don't think you can find in a small, unpretentious hostel. The staff were friendly and helpful. The staff were friendly and helpful. With care, it provides fast, safe and efficient service. In the furnaces, Chef Bernard Tillet lost nothing of his master's passé in Paris, and he crafted a delicious, homemade home made kitchen. As soon as you taste the first dish you can better understand customer loyalty and we look forward to the continuation of the meal where every bite is a real pleasure from the point of view of taste and texture. The real kitchen of French tradition at reasonable prices. A small hostel that only needs a little paint to be perfect.

This pub offers a traditional restoration in a rustic and warm setting. In winter, the open fireplace is very valuable. At noon, a formula and two menus are offered according to appetites. The kitchen is classic but made home like desserts, caramel cream or sugar pancake. The price is reasonable and the reception is considerate. After the coffee, you can climb upstairs to make a billiard or launch on the ground floor in some darts. The bar is open in the afternoon with a beautiful collection of whiskies.

It is a very well-known chain with a card formatted to please the greatest number to satisfy a very diverse clientele. Some will go backwards, others will be fans. The question of cooking culture, certainly. Having said that, we are doing everything to get you and try to settle for you. Schnitzel steak, Firenze or marsala, osso buco, pomodoro pollo, sambucca gambas, sicilia beef carpaccio, sicilia salads, a good pizze to choose, the inevitable pasta and risotto devenus, and Italian wines, including the montepulciano of Abruzzo. In short, all that speaks Italian in our view, because then we have the right to say that it may not be that quality that we expected, because genuine Italian cuisine, like any other kitchen, asks for a little attention. We cannot say to 100% that this is bad, but we cannot say otherwise… then, for once, a small note: 5/10, because in Pizza Del Arte, there is the word Arte and is not buff and attached to art that wants.

What a table! And what mastery of the profession! In the pure Tradition of Sologne, Chef Dominique Salmon gives you a cuisine simmered with love, one of those cuisines that delight the greedy and gourmets. All the ingredients are there for a successful moment: The staff were very friendly and helpful. The staff were friendly and helpful. We will keep the best memory of the foie gras in the artichokes and its fig chutney, from the biche pavé façon to aux as well as feuilleté poire poire. When the traditional blend with the high end…

The restaurant is located opposite the hotel. On the ground, the tomb keeps the traces of the past but walls at the ceiling immaculate white gives the restaurant a superb brightness reinforced by the large side windows. Chairs with pop colors, a few benches and a cozy bar finish the décor. In the beautiful days, pergolas set up outside allow you to enjoy the green surroundings, just a few steps from the pond. On the menu: house terrine, frying, egg in sauce with red wine commonly called "donkey balls" in the Berry, pâté of potatoes, biln of the bullnut, hachis parlie, filet of Sandre, cheese, Sanciau berrichon… No doubt, here you are in the Berry! Local wines - Sancerre, Reuilly and Menetou-Salon - invite you to your table. Traditional homemade cuisine.

In a beautiful pedestrian street of Vierzon, Aurélie and its waitress welcome us with warmth and conviviality in a décor mixing the rustic side with its apparent beams but with a touch of modernity thanks to this beautiful pastel green, which gives us an original setting. Simple and refined traditional French cuisine with fresh and seasonal produce, whose quality has continued for years. You can book for a group meal for an event or business. The card provided and varied like pancakes and pancakes with a bolé of cider or a paved rumsteak pavement or a homemade liver liver. Futé has regaled, a nutty of restaurant in the heart of Vierzon to discover absolutely.

Without forgetting the possibility of mussels every night from Sunday to Thursday, a formula called "coastal express" at a rare price and served every lunchtime from Monday to Saturday, more elaborate menus to two or three variants, perfectly busy sea fruit plates, tartars, pavés, back or nets, or salmon, tuna, seabream, or nets. of cod, among other things, the Auction in Olivet, one of the fifty restaurants of this chain valued by its quality offers what better than fishing concarnoise and surrounding. Hence possible variations in the regular offers since the man and the sea (Baudelaire!) - even if they have always joined with pleasure or challenge - are neither one master of the choice of fishing, so the contract past accepts any alterations to the beautiful white pieces presented on the map. We will not doubt the quality and freshness of what is known in this establishment, whose architecture is inspired by the typical houses of northern Europe.

For who wants to eat in pure tradition, Le Chabur is a reference! Yet, located in the nature of the, forest, the establishment always. Bruno's welcome is always high and you will be set up in a large rustic room… to taste rustic dishes. Those who do not know the Berry will have a good overview of local dishes because they are well represented on the map: head of calf sauce ravigote, rooster in the barbouille way, tangy sauce sauce. You can also taste snails to the Provençal, the calf marengo and the cherry duck fillets. If you are on a Sunday evening, you will be offered a special, simple, but attractive card. A variety of omelettes (aux in season), the famous fromagée fromagée, the plate of raw ham are all the choices to finish the weekend to good simple and restart a new week.

Olivet has rare and secret boxes. The Blue Pavilion is part of that. It is true that the Belle Epoque is no longer, but it is up to us to revive it in this loirétaine guinguette whose atmosphere and landscape is reminiscent of some paintings of Renoir or Monet… But also the intriguing architecture of this former boat hangar skillfully transformed into a pleasant and soft restaurant or blue and white (colors of royalty) mastered the beautiful effect of the royauté. an elegant eye. Crowned with two plane who open your arms, the Blue Pavilion culinary offer is certainly prone to creating envious. See on the menu: crunchy beef, avocado cream, basil tile tile with saumon pop salmon, soup in dry ink, frothing butter, frothing beurre coral, craquelin moss, peanut mousse… and this trilogy for a superbly studied price where the word excesses is banned. Is it necessary to confirm that the gastronomy is with Bertrand Béreaud and his team? Going to the Blue Pavilion, it's going to come back to ancient times, whether it's on the terrace or inside the water. some sort of time found you will enlace.

The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.

In winter, the warm decor is even more intimate with the fire fire that illuminates the room of its sparkles. As a result of the seasons, we are not tired of this delicious, refined, light and inventive cuisine prepared with care. Harmony of flavours, pleasure of eyes and palate, we appreciate the ambient calm and elegance of this rather chic place. High quality, quality, good quality/price ratio, exceptional area of the area (in the heart of a golf course, with restaurant, hotel, cottage rental, therapy, swimming pool…), as its name indicates, at the doors of La: a successful cocktail to seduce you and your guests, friends, family or colleagues who come to share a festive moment, holiday or a professional appointment.

In the full Sologne but nevertheless in downtown, La Sauvagine is melted in the completely typical decor of these small villages where time seems to be stopped since already long time. The à la carte wakes up the tastebuds: game in authentic season and dishes (pike perch with beurre blanc, coq au vin, small salted with the lentils, stew of wild boar...) whose some specialties as the calf's head ravigote sauce abound at the sides of regional cheeses and local desserts like famous tart of the sisters Tatin, the classical regional one. The service is friendly and natural and the smile is on all the lips. A family and cordial address for a reasonable budget. For the groups, ask and you made to measure will be made.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.

Close to the campsite and just steps from the Château de la Ferté-Saint-Aubin, come to the table of this restaurant! The surroundings are charming, especially in the beautiful days where you can settle on the beautiful terrace which runs along the edge of the Cosson. An enchanting setting, a good air that puts us «water in the mouth». Is your appetite growing? Let us do that! The copious dishes that will be served here will satisfy the most voracious of you! Remember the salads and gigantesques that are delicious here. Water in the mouth? An address that delights in idyllic surroundings!

This restaurant located outside the village, in the middle of the forest, also seems timeless. We enter the lower room of a typical Sologne house with its brick, half-timbered walls, beams and chimney. The welcome is smiling and the cuisine is traditional, based on fresh and local produce. We serve you rooster in wine, game terrine, rabbit in cider, snail profiteroles, berrichon pâté (traditionally served at Easter) and of course goat cheese as a starter or on the cheese platter. The atmosphere is family. The room is quite small, it is better to book even if the terrace allows to welcome more guests during the summer season.

Temple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.

A showcase, a bistro of the last century, which suggests good traditional and family cuisine. Indeed, you need to push the door to smell the smells that escape from the furnaces. Martine warmly welcomes you to offer local cuisine, developed daily, mainly from fresh products: Calf's liver with small onions, perche and Dutch sauce, head of palm dressing, Burgundy beef, fine apple pie… On order, you can taste fire, couscous, villages, sauerkraut, cassoulet, or why not mussels? Regularly themed evenings are organized, for Valentine's Day, for Saint-San, the third Sunday in September, or for new Beaujolais, the third Thursday in November. This year, for the March 9 elections, Le Bon Peacock even planned an election day menu! Martine also offers home catering service, perfect for receiving, at home, having nothing more to do than the guests! Alain, the husband of Martine, is looking after the grocery store, right next to the restaurant. It is at your service from Monday to Saturday, from 8 am to 20 pm and Sunday from 8 am to 13 pm. You will find all the rays necessary to help you, or even do all your shopping: early, barking, charcuterie, butchery, hygiene, and maintenance. You will also find a gas deposit, a cleaning deposit, as well as a loaf of bread during the baker's vacation.