The best French cuisine restaurants Sologne

In front of the station, Célestin's Small Dishes erect all its splendor in the former house of Mr. Célestin Gérard, famous for his agricultural machinery. In this chic brasserie, Chef Fabrice Jonard amazes us with his traditional cuisine with subtle flavors. In a bright room, you can find a bistro kitchen with a slate that satisfies the finest palaces. Rates are affordable, fast and fast service and the variety of à la carte dishes always in line with the seasons is highlighted. So here, no tomatoes in winter! Nothing but real, cooked house. Here we celebrate the successful marriage between local products and products, which create in our plates fugitive paintings as attractive as delicious. It's a pot-au-thigh or a charolaise label Rouge. The map offers 4 entries, 4 meals and 4 desserts. At the walls, paintings lent by the Capazza Gallery in Nançay are to be discovered.

One of Aubigny's best addresses, if not the best one, is this: The Well-Go Restaurant! And it's true that everything goes well when you eat it: we are well served, well served, well fed, everything is fine. The atmosphere, which glue perfectly with the red and black décor, takes us into a gentle dream on a background of jazzy music every month of every month. The card changes weekly and offers 5 entries, 5 dishes and 5 desserts revealing traditional creative, fine and just cuisine. The Petit Futé was able to taste a low-temperature calf roast served with a flan of vegetables followed by a black chocolate pastilla 72% with pistachio and dry fruit. Delicious! Each room has its own identity, a more bistro on the theme of Indochina with its leopard armchairs, Asian lamps and vases and black and white photos, the other chic and cozy with its piano to spend charming evenings. Ideal for those who like good dishes and restaurants with a real atmosphere!