Wines and spirits Beaujolais

Château de Pizay, nestled in Belleville-en-Beaujolais, is an idyllic getaway just 45 minutes from Lyon and 1h40 from Paris by TGV. Built between the 11th and 19th centuries, this 4-star hotel is much more than just a place to stay. With its 80 hectares of vineyards, it's a true Hotel - Meetings - Vineyard & Spa Resort. Located between Brouilly and Morgon, the château will appeal to lovers of wide open spaces, fine wines and local discoveries. It offers a unique experience where the art of entertaining unfolds its charms.

Created in 1952 by a group of Beaujolais winegrowers, this golden stone house ideally situated on the old N6 road has evolved to present the largest Beaujolais wine list (600 references). In a perfectly equipped cellar, 12 alcoves house all the Beaujolais crus, with bottles offered at the same price as at the estate. Let yourself be guided by our passionate staff as you rediscover all the terroirs of the Beaujolais region. Bottles to take away or consume on site (€10 corkage fee) in the restaurant. Tasting room.

steeve Charvet, 32, is the ^6th generation of a family-run estate in Chiroubles. He farms 8.5 ha of Gamay vines, vinified in whole bunches and using natural yeast. With his 10 annual cuvées in Chiroubles, Morgon, Moulin-à-Vent and Beaujolais Blanc, this winegrower trained at the right school - in Burgundy and with Stéphane Montez - delivers the best of each terroir in each vintage. Beaujolais wine tourism in all its simplicity and conviviality, including a picnic among the vines. Beaujolais in all its authenticity.

With its Vignobles et Découvertes label, the Cave de Fleurie is continuing a wonderful story that began in 1927. Passion for the terroir, respect for the land, with cooperative members increasingly committed to organic farming - the 10 Beaujolais crus are organic or HVE, with Fleurie Bio and Morgon bio - and respect for tradition, with know-how handed down through 4 generations. Each parcel of vines gives its best with a promising 2022 vintage. To be discovered and enjoyed at the cellar, between the museum area, the tasting area and the wine bar. Store and online sales.

In the Pays des Pierres Dorées, the heart of Beaujolais beats faster at Oedoria. A group of winemakers dedicated to excellence in an exceptional terroir: Beaujolais. Oedoria offers a full range of Beaujolais wines, from Instant Bon'oeur, easy-to-drink and easy-to-share wines, to Accord Majoeur, the region's flagship wines. Two boutiques - in Liergues and Létra - invite you to discover and taste our wines. Gift ideas and local produce. The cellar at Theizé offers a magnificent panoramic view of the vineyards.

The 17-hectare estate covers 7 ha of Juliénas, 1 ha of Saint-Amour, 5 ha of Beaujolais-Villages, 1.5 ha of Moulin-à-Vent and 1.5 ha of Chénas, made from the gamay noir grape variety with white juice. The estate also produces 1 ha of white Beaujolais-Villages from the Chardonnay grape in Saint-Vérand (71), as well as Crémant de Bourgogne. Sylvain's arrival in 2015 brought a new lease of life to adapt to this changing wine world while respecting tradition and terroir. Traditional, parcel-based vinification is emphasized to develop the best expression of terroirs and the "vintage effect".

Three generations have succeeded one another at Domaine Christophe Lapierre, nestled in the heart of the Moulin-à-Vent appellation, at the foot of the Remont mountain. Faithful to the family tradition, Christophe cultivates his vines with a profound respect for nature, producing wines of the highest quality. The Lapierre family, who have always lived in Chénas, have passed on their know-how and passion for the terroir from generation to generation. Each bottle reflects the authenticity of this estate, where time is taken to let the grapes flourish. A wonderful discovery for Burgundy wine lovers.

At the heart of Romanèche-Thorins for over 130 years, Maison Jacoulot is renowned for the quality of its marcs and fines de Bourgogne. Today at the head of the company, the Vançon family perpetuates its know-how, producing over 120,000 bottles each year by hand. You can visit the cellar, admire the oak barrels and taste the surprising liqueurs. In early 2024, Cavistes & Co magazine named its peppermint liqueur "Liqueur of the Year 2023".

Vignerons for 4 generations, the family focuses on quality: rational production, manual harvest in small boxes, strict sorting of clusters. Several national awards and selections of guides came to bear this search to do well. At Jean-Yves Sonnery every effort is being made to achieve this goal: reasoned wine production, manual harvest in small boxes, strict sorting of clusters. Rational viticulture offers three advantages. The first is to produce healthy grapes, guarantee the quality of wine, the second to preserve the natural environment by allowing natural regulation of vine parasites, and finally to respect consumer health.

As is often the case, the Domaine Saint Sorlin is a family estate handed down from father to son for several generations. Since 1952, the farm located in Montmelas-Saint-Sorlin offers a beautiful panorama of the Saône valley. On 16 hectares (ha): 14.5 ha in AOC Beaujolais Villages red, 1 ha in AOC Beaujolais white and 0.5 ha in AOC Beaujolais Villages white. Cuvée Tradition, cuvée "L'Aurélie" or cuvée "La Côte à Papy" 100 % gamay, the wines of the estate often win deserved medals in competitions.

Come and discover the nuggets of an exceptional terroir: the Beaujolais. In the heart of the village of Oingt, one of the Most Beautiful Villages in France, welcome to the entirely renovated cellar of the Vignerons des Pierres Dorées. Know-how and passion, sharing and conviviality, values to be found in each of the bottles produced by these winegrowers exploiting 400 hectares of an incredibly rich soil. The whole range of Beaujolais wines, discovery boxes and regional products.

Among the Climats of the Beaujolais region, the Madone Climat is justly renowned throughout the world. And not only for its magnificent view, but also for its pink granite soils on which the Gamay grape blossoms. Arnaud Desprès is the sixth generation to run the estate. Not only can you taste exceptional wines - Fleurie Madone of course, but also a surprising Viognier Vendanges de glace - but you can also complete the experience at the Auberge with a view of the vineyard and by booking a gîte. An address that has it all.

On the first floor of this imposing and majestic columned building, the Maison des Vins, you'll find the store where you'll find a wealth of wine and culinary treasures. These include wines from the Mâconnais region, Beaujolais and Côte Chalonnaise. A wide selection of liqueurs, original vinegars and sweet and savoury treats are also on offer. For travelers short of space, orders can be shipped.

Since 1882, the Ferraud family has been making wine for various estates in the Beaujolais and Mâconnais regions, in oak tuns only. They offer the 10 Beaujolais crus. Maison Pierre Ferraud & Fils is part of the "De vigne en verre" network. For five generations, the Ferraud cellars have been offering Beaujolais, Mâconnais, Burgundy, Rhone Valley and Vins de Pays wines in the Morgon, Chiroubles, Pouilly-Fuissé, Saint-Véran, Beaujolais Villages, Brouilly, Fleurie, Juliénas, Moulin-à-Vent, Saint-Amour, Régnié, Viré-Clessé and Chénas appellations. In the heart of the Beaujolais, in Belleville, it is possible to discover the shop and book a group visit. Possibility click and collect.

Located just behind the beautiful Saint-Pierre church, the cellar of the same name is a superb meeting place for lovers of good nectars. Perfectly stocked, this place highlights wines from the region, but extends its offer well beyond. A large choice of magnums, spirits too, champagnes, brandies and rums and beers in nice barrels to offer. A very nice store and a most charming welcome with good advice. A beautiful address where tastings are organized every first Thursday of the month.

You can consider a visit to Domaine Chasselay as an immersion. In addition to the self-catering cottage, there is a table d'hôtes, four bedrooms and an exciting cellar with "the wines and beers of the friends". Stocked with vintages from all over France, this magical cellar does not forget the ciders, artisanal beers and sharp whiskies. Here is a very rich and beautifully shaped universe. However, it is impossible to forget the essential, the wines of the estate. The 11 vintages to be tasted, are all labelled "organic agriculture". The red Beaujolais Cuvée des Quatre Saisons is direct, uncomplicated and fresh. More structured, the cuvée de la Platière must be opened in a carafe to reveal a character that places it above many of the region's wines

In this recently built building, 32 winegrowers from the famous Fleurie vineyard, all of whom love their land, present their wines to you at the estate price! Every day, the winegrowers themselves take turns to provide tastings and share their passion. They will present you the wines of their property but also three vintages that they select each week. They will explain the specificities of Fleurie, made from Gamay grapes. In the house of the vintage, you will find other regional products. A tasteful stop that is worth it!

The best gateway to the magnificent Pierres Dorées region and the richness and complexity of the Beaujolais terroir. Easily accessible from Lyon, this beautiful sales and tasting area has been awarded the Vignoble & Découvertes and Geopark labels, allowing you to discover the full range of Oedoria wines, a winery grouping together 250 winegrower-operators cultivating over 900 ha of vineyards. Come and discover all Oedoria wines, Crémants de Bourgogne and sparkling wines. Animations. Pleasures to share.

Domaine Rochette is a must-see winery in the heart of the Beaujolais Crus. The estate offers guided tours of the vineyards and cellar by appointment, with a maximum capacity of 25 people. Picnics can also be booked on site.