The best restaurants Beaujolais

Chef Jean-Alexandre Ouaratta offers its guests a refined and contemporary cuisine, inspired by the riches of regional markets. The majestic Guard Hall is the main dining room of the Castle. The coat of arms, which dominates the largest private Gothic chimney in France, commemorates Charles VIII's royal visit in 1490. The guests enjoy refined gourmet cuisine, fresh meats, fresh water fish and excellent regional cheeses. Porcelain, glassware and nappes were specially created and made for the Château.

Located in Mâcon's downtown, La Brasserie de l'Académie, formerly L'Elysée restaurant is a friendly address of family and traditional cuisine with homemade dishes at very reasonable prices. At lunchtime, quick formulas allow to properly eat a starter, a main course and a dessert or a beautiful dish of mixed salads. La Brasserie also offers homemade burgers house based on Morteau sausage or Berthaut époisses. On the menu, taste the in-shell snails of potato, poached eggs or half-cooked duck foie gras marinated with porto as a starter and continue with a beautiful veal or beef steak, flank steak or andouilette. A dessert buffet will allow you to taste homemade pastries like congolais or cookies. Add white or red wine mainly found in the estates of Mâconnais. From wine by the glass to the pot of 50 Cl, you can enjoy Pouilly-Vinzelles, Montagny 1^er raw or a Mâcon Pierreclos or Chaintré. And you can come in family, a game corner for children has been created in the restaurant. Ultimately, a good quality-price ratio. A place full of kindness to discover with Futé.