Where to buy bread cakes chocolates ice cream Beaujolais

We've fallen in love with this pretty downtown bonbonnière, with its solid reputation. You look at the window with the eyes of a child at all the delicacies on display and the poetic staging. And as soon as you step through the door, the magic happens. Caramels, candies, chocolates, almonds, macaroons, calissons, teas, honey and other delicacies, including the famous mâconnaise wafer, are available to taste on the spot or to take away. The smell of sugar and the sight of bonbonnières filled with pretty colors are a temptation to crime that's hard to resist.

Located in the shopping area of Villefranche, the store does not pay a mine but the chocolates are excellent. Here only beaujolaises specialities are produced: The Beaujolais Cap, the country's Tastevin and two home specialities: buhlois (marriage of black chocolate and macerated grapes to Marc marc) and caladois (black chocolate flux praline, pulp pulp, cherry pulp). You will also find classics such as praline, chocolate tablets and sugar. 

Located at the exit of Saint-Georges de Reneins, 600 m ² reserved for the manufacture and sale of chocolate has just opened. Mr Mutin, who has been in Saint-Julien for 14 years, has just created this new space where he can now host group visits. If he works for professionals like bakers and pastry makers from all over France, he has decided to open his fee to the public. Be aware that this master chocolate maker has created the "cadole" an invention he has made the mark. And for the greedy, know that he is the only one making thistles to the liqueur without sugar!

Not far from the imposing prefecture building lies a charming bakery. Here, as much importance is attached to the quality of the raw materials as to that of the finished products. The breads are made from local organic flours and baked in a wood-fired oven dating back to 1860, giving them an inimitable taste. Viennoiseries, pastries and savoury products complete the offer of this traditional bakery. The bakery has won several awards in the best galette des rois competition organized each year by the municipality.

In Burgundy, the Dufoux name is well known. Since the founding of the first chocolate factory in the Charolais region in 1960, the expertise and creativity of (the late) Bernard Dufoux and his chocolatiers have left their mark. Rigorous selection of raw materials, undeniable expertise, passion and inventiveness are always at the forefront. The Dufoux collection comes in all shapes and sizes, and can be adapted to any event. The chocolatiers are constantly exploring new flavors and creating unusual, creative and innovative combinations.

Here are two generations that the Germain family - today it's Nicolas Germain who is at the helm - we rule chocolates and desserts based on high quality ingredients without concession, especially concerning chocolate, of course, which is pure cocoa butter. In stores you can find chocolate collections that vary according to the seasons, as well as desserts that fall according to the fresh ingredients available. An excellent house!

Nicolas Germain's patisserie-chocolaterie is a paradise of sweet, fruit and chocolate specialties. Let yourself be tempted by the boxes of chocolate, the ballotin of Rocher de Solutré with its caramelized almonds coated in dark chocolate, the monk's truffles or the multiple assortments of sweet macaroons. A creator of good things, Nicolas Germain also invites you to sample his "Chocorange", pastels de Nata, savoury delights and, in summer, delicious artisanal ice creams, to enjoy on the terrace or to take away.

Amateurs of good bread, here is the place to find! Whether it's "authentic" based on leaven, wheat and gluten or the cane with rye and malt, you will eat by gourmandise. By pushing a little further in the valley of Azergues to Légny, in the "Les Pont-Tarrets", you will find the second store of this baker, next to Le Relais des Saveurs. It also has tea and snacks at noon.

Already known by the people of Lyon who appreciate his store in the Old Lyon, Bruno Saladino opens a new gourmet page in Villefranche by taking over a historic chocolate factory in the heart of the city. Chocolatier and confectioner, Bruno Saladino works with the best raw materials to give them unusual shapes and flavors. Chocolate candies for intense tastings, candied fruits coated with chocolate, jams, spreads...