The best grocery stores Beaujolais

Bobosse is one of the institutions of the Lyon region. Established in the Beaujolais region for more than 40 years, this delicatessen produces and distributes high quality products. First of all, the famous andouillette, the house speciality, present on all the good tables, starting with Bobosse's restaurant! At this Rendezvous, all Bobosse's products, from pâté en croûte to Lyon sausage, without forgetting the andouillette beaujolaise.

This lively, open space is the perfect place to hone your knowledge of brouilly and côte-de-brouilly. A hundred wines from over 50 winegrowers, winemakers and producers are presented in this cellar. The winemakers are on hand at weekends to explain their production. A wheel press dating from 1820, tastings of regional products and exhibitions by local artists. There's also a tourist office on site, where you can get all the information you need to organize your stay.

At the Perrelles farm, installed since 2002 in a beautiful golden stone building, you will find all the local products made in the pure tradition and respect for the animals: home-made foie gras, duck breast, whole, sliced or dried, tournedos, aiguillettes, legs, hearts. Made from hardy strains of ducks, the mulard, known for the quality of its meat, these products are guaranteed to be GMO-free (organic corn), without chemical preservatives, colourings or other stabilisers. Open doors are organised throughout the year.

Since 1982, Gino and Eve have run En Italie, a renowned delicatessen in the center of town. Since March 2024, young Anna and her parents, Andrea and Maria Luce, also from Italy, have taken over. Charcuterie, cheeses, pasta and other transalpine specialities continue to be showcased by this team just as passionate as the previous one. A new feature is a small dining area, normally extended by a terrace in fine weather, where you can enjoy pizzas, focaccias, cannelloni and lasagne on the spot.

For more than 40 years, Jean-Marc Montegottero and his team have been perpetuating the artisanal production of virgin oils 100% from the fruit; a completely natural fine product: one fruit... one oil. Huilerie Beaujolaise offers a range of 12 virgin oils of dried fruits, a dozen olive oils, refined oils, as well as 4 oils of maceration (grape seed, olive and cep, black and white truffle). Fruit, wine and balsamic vinegars are also produced. Quality grocery products to cook with oils and vinegars. Boxes.

Proud of his snails, the héliciculteur will tell you their life from reproduction to preparation: there are no fewer than 335 000 subjects divided into 6 parks. Jean-Paul will share a true passion for you. His recipes, he invented them with a great deal of humour and usability: So are the mini-puff of snails, the dishes, the candied snails to use like the gizzards to complement a salad, the Escarpéro, the snails or the famous escargotoasts that can be spreads on hot toast, steaks, tournedos or simply in accompaniment of fresh pasta. A series of discoveries for real amateurs. On the tour, they are made by appointment, so do not hesitate to call it before arriving!

450 geese, guinea fowl, rabbits, pigs, sheep calves here. On this big farm, we love to welcome and explain. You can do your shopping for poultry and rabbits to cook but also for products prepared by Sylvie: ., gras, candied and many other delicacies. Note: campers are welcome for free on the farm, where they can enjoy a water and electricity connection.

It is obvious that locavorism is the best solution to eat healthy while respecting nature. This grouping of farm producers will offer you a wide range of local products: fruits and vegetables, cold cuts, meat, cheeses, jams, honey, fruit juice from Bessenay and wines from the Vignerons des Pierres Dorées. The direct sale allows a "fair" trade and proximity to find all the freshness of local products. Just next door, a store offers various handicrafts and painting exhibitions.