The best restaurants Beaujolais

And if, in the north of Lyon, we were going to the south and Italy? In a quiet street in the city centre, parallel to the National Street, the pizzeria Al Dente transports us on the other side of the Alps, thanks to the know-how of Roberto, an authentic Italian who is passionate about the good products of his country and wishes us one thing, sharing his passion. This lover of the eternal city, Rome, welcomes us with open arms in a warm setting. On tables dressed with red tiles, you can enjoy typical Italian family cuisine, as you like to enjoy among friends around a good dish and a glass of wine. Of course, you will be asked to cook her pasta al, i. e. slightly firm under the tooth, but we start with maison maison. Because everything here is home, baked bread bread. So, just dive in the map to make a gourmet trip, well-made pizzas with bruschettas. The desserts are also home, like this wonderful tiramisu which, as its name indicates in Dante's language, "pulls up". A fine Italian wine list for Al Dente Smart.

In this well-known establishment, you will find traditional and family cuisine. You will be warmly greeted by Sandrine, the chef's wife, in an air-conditioned room. In cooking David is bold: from andouillette to shallot or roquefort to sabodet with brioche sauce, ceps sauce, or perch to pesto, everything is good and dildo. The more classical palaces will have an excellent wine rooster or a wine sauce, a snails salad, a pineapple shrimp salad, as well as the inescapable frogs.

In a cosy setting with beautiful color touches, you come in love or groups to enjoy the good Italian recipes with fresh products and beautiful homemade achievements. Start with a home fat liver, Milanese veal steak or «Tosca» way, not forgetting the choice of pasta with a good bite of wild ginger or soup to scallops nuts. In summer, in addition to the pizza menu, you will have a wide choice of salads, which you can enjoy on a beautiful, tastefully decorated wooden terrace. A beautiful ice map (16 fragrances) awaits you for the amateurs. A real island of tranquillity in the heart of the city. A nice establishment!

Coming directly from the southwest, the brothers without bringing to this establishment a méridionnale touch with refined cuisine in the color of Southwest and Provence. And the land, they know! Bruno without leaving his restaurant of Uzès to make us enjoy his talent. And let yourself be seduced by the salad of saint-Jacques snackees snackees, potato chips. Nor do we miss this fresh, pan-fresh foie gras; to follow, a fish of the sésame sésame market, a beautiful thigh of duck conflict, pick of potatoes to the ceps or a coast of bull of Camargue and its juice. Côté serves, La is the specialty of the house: artisanal ice cream to milk jam in the salt of the Camargue, milk caramel and éclats of hazelnuts. At the aperitif, taste their Tariquet, a sweet sweet wine with a flowery bouquet, and come from the Gers. Do not hesitate to ask them, they welcome with great pleasure and kindness, family meals or friends. They will be happy to prepare small dishes tailor-made, and perhaps will try for their delicious, delicious, fully homemade.

Attention, located on the large axis of the RN 6 which runs along the Beaujolais, this address offers a large parking lot that can soon be too small! It is therefore preferable to reserve the table, even if the hotel has two terraces, one on the front side, one on the rear, and several rooms with two floors. A Saloir du Vigneron, which owes a great deal of its success to its famous «planks», cold and warm, on which we find the choice of sausage packages, of a of poultry, a coast of pork, the magret of duck, beef or saint-Jacques. All accompanied by fries and, for hot planks, a small salad. In a noisy and sooty area, the whole is not always attractive and the quality of meat deserves to be raised. A large map oriented towards the land to satisfy all appetites, from the pig's foot to the filet perch to the mâconnais, frogs produced to hot sausage. The service also lacks smiles for an address not so essential that this…

The Mercure Hotel's team welcomes you in its restaurant Via the O. Here you can enjoy regional and traditional cuisine that is changing in the seasons. A recently renovated large room with comfortable blue or grey chairs will allow you to enjoy your meal. Among the specialities, try the marinated salmon blinis and its acidulous cream presented as a sandwich club or indulge in veined ham from Burgundy. Among the dishes we recommend the orange duck magret with the Écrasé butter of the Terre butter. Finish with a carpaccio of pineapple with its vanilla ice. If weather permits, enjoy your meal in the sun on the pleasant terrace facing the Saône. We promise you a nice moment!

Situated on the central square of the village and in the heart of the Beaujolais vineyards, the terrace in summer will make you enjoy the atmosphere of a true wine-growing village, as you love them. A chef of trade and originally from La Rochelle, Valentin has transformed this establishment to give her all his soul and his passion for good cuisine. As a result of his travels, he was inspired to prepare tapas, which he offers to the aperitif lunch and evening, a souvenir of his Spanish getaway. From the south also, this pork foot with snails carries the map of new flavours. The region is not forgotten with the famous Lyon and Beaujolaises specialities: salami of Lyon, andouillettes… The good ranges will not be disappointed because the plates are well fitted. Side dessert, the three chocolate cake wins the palm!

There are trips that take us beyond the boundaries of everyday life, to the delight and bliss. The one that L'Ulivaia proposes you is among the most unexpected and the best tasting trips. On the place of the completely renovated station of Lozanne, this wine cellar restaurant takes you to South Italy, towards Les Abruzzes. A little known region and yet of an incredible gastronomic wealth. In an authentic decor that brings us to the south, Sandra and her husband share with us their love, their passion for their beautiful region of origin and all the wonderful gourmet products that you will find there. Real treasures of land cultivated according to ancestral methods, carefully selected exceptional products that you can buy at the store (see our box in the Epicerie section) to bring them at home to share them with the same pleasure or well to enjoy them on the spot. Then, everyone finds his place by settling on the small terrace or in a dining room with a warm atmosphere and everyone enjoys tasting dishes to feast themselves on the best charcuterie in the world, with extraordinary hams, but still with Bresaola or Mortadella Favola, without forgetting the ham with truffle, our favorite, all this accompanied by a glass of wine of your choice. Just a dash of olive oil, of course Abruzzes, on our tomatoes mozza salad to bring us to the Paradise. The cheeses are on the same level of high quality and the homemade tiramisu is an another mystical revelation. An Ulivaia that takes us far away, to the Abruzzes and the most Futé addresses.

This restaurant has a very nice retro air that immediately makes it comfortable. It offers good family cuisine, mijotée, Beaujolais. The staff were very friendly and helpful. The brasserie formula: a dozen dishes to the card with which you will have the dessert offered! In summer you can enjoy the shaded terrace to prolong the pleasure of meal and XXL salads with meat or fish, or dessert for 13 €. Among the specialties, regional products cooked with simplicity with a good chicken liver cake or a beaujolaise beaujolaise. The staff were very friendly and helpful.

In front of the bridge that links the Ain du Rhône on the banks of the Saône, and enjoying a large terrace, you will spend a pleasant time with the welcome of the new owners. The refined and clear decoration from beige to white recreates a calm and relaxed atmosphere. In the second room, a boat style decor is well chosen on these banks of Saône. Side kitchen, you can choose between the appetizer buffet, the consommé of ravioles to morels or feuilleté of snails at the Noilly Prat, which will be followed, depending on your wishes, by a fish (pike, salmon tartar or risotto of gambas) or meat (Rossini beef Net, Boar civet, magret). In summer, you will be able to choose from a salad, to choose between the right-bank salad to the candied gizzards or the left bank with raw ham. Parking. Boules. Two rooms and a terrace for about 160 guests.

A pretty country house with red shutters for this renowned bistro-resto-guinguette where traditional family, locavore and seasonal cuisine is served, with a daytime menu at noon during the week and a more elaborate evening and weekend menu. You can also order a plate of cold cuts and cheeses or a homemade pastry or drink lemonade at the bar or on the terrace while enjoying the panoramic view of the Azergues valley and its golden stones.

A house as you can see, giving a beaujolaise countryside in the heart of Villefranche. You have to cross the portal, take the aisle and access this beautiful house to enjoy the Grande. A clin-shaped sign to the size of a lovely boss, Florence Neyton, who has been installed since 2002 in the places with Raphael. But La Grande could also refer to the kitchen of this restaurant, where you can continue the excellent idea that fresh products must be seasonal and homemade dishes depending on market arrivals. At the map, this gives a home bowl with duck fat livers, a beaujolaise beaujolaise de beaujolaise with mustard and chardonnay, a foie gras gras au au and au, a charolais, a fish of the market, snails in winter… Not forgetting the desserts, they also house, with a clafoutis fishery or a chocolate truffé. On a terrace in the courtyard or in a room overlooking the collection of paintings, here is a "Great" address where the smile flows, just like good food and good wine.