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Traditional house offering a beautiful cuisine of tradition and soil mixed with exotic and creative touches.
A blend of tradition and modernity in both setting and dishes for a Telegraphe that sends out the best gourmet signals. Starting with the enchanting terrace under the albizzias. Traditional and local cuisine blended with exotic and creative touches to match the seasons. Quality products, with well-composed discovery plates of land, sea and veg, including duck foie gras mi-cuit au charbon végétal, croustillant and artichoke tapenade. Homemade desserts and a wine list faithful to the region.
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