The best restaurants Beaujolais

In this beautiful country house, Madame is in the room and bar. In the room, a rather family-friendly cuisine is offered. You can choose between 3 starters and 2 dishes, andouillettes, steak, frogs or fish, for example, and complete your meal with a cheese or a home dessert. In summer, a large shaded terrace will make you enjoy the tranquil surroundings of this address, perfect for the departure of many walks in the golden stone country. Take advantage of this getaway to taste the wines of the property: red, white and rosé.

Located halfway along the green road linking Saint-Jean-d'Ardieres to Beaujeu, this address can be a drop point for all those who take this bike ride, on roller, on a relatively flat and easy track with their children, because shacks. At Peupeu, everyone can find a dish at its convenience, between pizzas, fries, salads, omelettes, or traditional sandwiches that can also be washed. Good eating is really the leitmotiv of this specialized address in quick restoration. For adults, a wine bar will give you an overview of the country's wines in an atmosphere of good simple. You will also have a wide view of the vineyards thanks to the glass bay of the large, rustic room. Parking.

For préssées or small budgets, this address is ideal. You will have the choice between four formulas from economics with a bite or pizza or ham ham or hot dog with a drink for 3,04 € in the gourmet menu with a dish of the day, a drink and a dessert for 8,90 €, two other menus at € 5,32 € and € 6,80 defy all competition. More than 50 seats to receive you on the floor. In short, sandwiches, panini, pasta, hot dishes, salads, drinks, pastries, pastries, and sweet treats await you.

A super friendly kitchen for this establishment since 1969. With garden vegetables, Claudette offers a wide range of dishes composed of fresh and quality products, an important criterion for everyone who wants to eat balanced. Children will be happy with a good homemade purée! Moreover, everything is home, including desserts. Specialities are chicken liver cake, homemade fat liver and fig jam, cassolette snails to roquefort, game in autumn and fresh frogs on order.

In this small wooden chalet transformed by Cristel and Jérôme Biesse to welcome guests on the edge of Azergues, the kitchen is traditional and made home, and the card changed every four months. On the menu, homemade fat liver, Saint-Jacques walnut odawara to veal juice, almond trout. The weekly formula is served quickly and includes a quarter of wine and coffee. On site, a beautiful terrace. Some evenings, theme evenings and concerts are organized. Nice atmosphere. Remember!

Come and take the air on the tarmac of the airport, meet the pilots and enjoy the kitchen of our new restaurateurs. Here, menu dishes are to be selected from the menu. Desserts are home made: chocolate foam, fruit pie, tiramisu with red fruit. Possibility to buy on-site the wine you liked. A stopover over time to dive for a moment in any other universe.

Here you will be greeted with friends! This small restaurant cultivates the friendliness and sense of service. On the kitchen side, you will not be disappointed either: In addition to traditional dishes such as Foie gras or frogs, the chef offers you a duck magret carpaccio or a beef fillet, Jacques nuts or fish of the day according to batch. Desserts are up to the height and will enchant you for a long time between chocolate, orange tulip or banana delight. The room has seats, and you will be in the beautiful days to enjoy the terrace!

Between vineyards and mountains, the Ardillats are a real paradise where the Smart has found a nice establishment where you can find all the specialities from local and traditional cuisine: Beaujolais sausage, guts to tomato, tomato andouillette, pork hock, chestnut-burned cream, fish (especially in summer). Home specialties  : frying and frogs on order. Note  : The bread is made home, while the vegetables come from the garden. The atmosphere, family and warm atmosphere. Terrace in beautiful days.

Between Lyon and Villefranche, fast access from the two cities, Au Val d 'Azergues reminds us of our delightful countryside hostels. Although the motorway is nearby, Azergues and abundant vegetation are a natural barrier and in the beautiful park of 7,000 m ² we find ourselves in an extraordinary garden. Outside are enchanting, suitable for shaded terraces and the organization of buffets for all your private or professional events. The rooms offer the warmth of wood, fireplace and a friendly setting to discover the cuisine of Lionel Durand, a chef who celebrates the good products of the land by revisiting in its gourmet way certain traditional recipes: Duck fatty liver staircases of the stove soup sauce Souvaroff, then a 1/2 Canadian lobsters in Creole, to finish with homemade pastries. Beautiful wine list to accompany the whole. Laurence Durand team and charming service. A surprising address, which still takes another dimension during the holidays with fairy sets, recommended all year round.

In an area of activity within a stone's throw from the Rhône River, the Wengué "lounge" offers quality service. Whether it's lunch or dinner for the banquet, the chef offers a traditional with a buffet with a will, a salad in summer with melon sherbet, fish (back perch) and meat, fresh grenouilles menu, season menu, and three desserts of choice each day. Groups, business meals are also organized upon request. The card changes four times a year, but the specialties are the hors d'oeuvres, the ideal giant salads in summer, the fish in the plancha, the tartar of beef or fresh fresh salmon, the skewers of gambas or famous steaks. An address to keep under your elbow! The terrace accommodates guests. The atmosphere is very trendy with contemporary braided furniture.

In the centre of Villefranche, Ayers Rock has been installed. With its beautiful terrace overlooking the square, a quiet part in the autumn to function as winter, and its two beautiful rooms with warm atmosphere by reception, it is a nice place where it makes good to take a stop to drink a drink.

This cafe-restaurant has wide hourly amplitudes, a chance, because in Villefranche they are rare. And Sunday also from 10 am to 18 pm. At the bar, the large screen will allow all the current fans to inform themselves in real time, and football fans to look in the friendliness their favorite teams. Xavier Bowl, the boss, is adorable and welcoming. Contemporary décor with red leather chairs at the entrance. On the menu of its restaurant, traditional cuisine. Salads, roasted beef pavés, Provencal tuna are part of the map. Five to six desserts are also available. Among them is the traditional burnt cream. An interior patio offers a wider space and contemporary decoration. Terrace in the beautiful days and room of 40 seats.

For more than 20 years, one of the best couscous in the region made by Karim in this oriental restaurant. The decoration takes you to Morocco, the atmosphere is created and the quality of the dishes (couscous, tajines…) is remarkable. The reception is warm, and the boss always has the right word! The map is varied, but tajines and couscous dominate, without forgetting the famous pastries with mint tea. Couscous is also to be taken, make sure to order. On weekends, please book because the address is known and recognized!

Located on the main street of Belleville, La Pizze is already part of the city's gourmet landscape. With its pleasant terrace protected from traffic, its beautiful dining room in grey and Bordeaux tones and its home kitchen, it is a pleasure to discover La Pizze whose specialities are easily known. The surprise comes from the quality of these specialities, which are the famous pizze (pluriel of pizza in Italian). Made by a true professional chef, the delicious pizze - to savour on site or to take away - are decorated with fresh products, even onions and mushrooms. Pizze whose shades are inspired by our French soils with the Andouillette, the Lyon, the Savoy or the Caladoise. Other pleasures of a restaurant where the service is warm and efficient: A beaujolaise salad, a beautiful pan jelly, an excellent beef tartar, a salmon pad, a pick of andouillette or a play of grilled pork with thyme juice. A sweet price to come back often and indulge in a chocolate foam, a burnt cream or a baba in rum rum. Address identified by the Smart.

Chef Jean-Alexandre Ouaratta offers its guests a refined and contemporary cuisine, inspired by the riches of regional markets. The majestic Guard Hall is the main dining room of the Castle. The coat of arms, which dominates the largest private Gothic chimney in France, commemorates Charles VIII's royal visit in 1490. The guests enjoy refined gourmet cuisine, fresh meats, fresh water fish and excellent regional cheeses. Porcelain, glassware and nappes were specially created and made for the Château.

The Bistronomique restaurant «Le Café du Château» welcomes you every day for lunch or dinner. Chef Jean-Alexandre Ouaratta offers French bistronomique cuisine with a perfect balance between traditions and creativity. The service is done in the Renaissance Renaissance Court, sheltered by a glass roof.