LES TROIS OURS
French cuisine
•
€
2024
Recommended
•
2024
In this small wooden chalet transformed by Cristel and Jérôme Biesse to welcome guests on the edge of Azergues, the kitchen is traditional and made home, and the card changed every four months. On the menu, homemade fat liver, Saint-Jacques walnut odawara to veal juice, almond trout. The weekly formula is served quickly and includes a quarter of wine and coffee. On site, a beautiful terrace. Some evenings, theme evenings and concerts are organized. Nice atmosphere. Remember!
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Members' reviews on LES TROIS OURS
3/5
5 reviews
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Le menu à 14,50 €, vin, fromage et café compris. Trouvez mieux, surtout que le pavé de boeuf était succulent ainsi que le feuilleté aux abricots.
Arrêtez-vous sur la terrasse ombragée l'été
nous ne reviendrons pas
It even open us for a night (6 people) when it was its closing day and without us to know.