2024
LES TROIS OURS
French cuisine restaurant • €
3/5
• 5 reviews
Read moreIn this small wooden chalet transformed by Cristel and Jérôme Biesse to welcome guests on the edge of Azergues, the kitchen is traditional and made home, and the card changed every four months. On the menu, homemade fat liver, Saint-Jacques walnut odawara to veal juice, almond trout. The weekly formula is served quickly and includes a quarter of wine and coffee. On site, a beautiful terrace. Some evenings, theme evenings and concerts are organized. Nice atmosphere. Remember!