AUBERGE DE LANOUAILLE
Hotel with shaded terrace in Lanouaille with a new chef full of talent to ...Read more
SNACK DES PIRATES
An enchanting place on the river, it is ideal to spend a day relaxing or ...Read more
BRASSERIE LE FOCH
Brasserie with terrace well located next to the Tourist Office serving a ...Read more
CHEZ BONNEBOUCHE
Address preparing inventive specialties with local products and flavors ...Read more
LA GUINGUETTE DE VARAIGNES
Easy to find, this pretty address with shaded terrace in Varaignes ...Read more
LA DOUZIÈME HEURE
A young restaurant with an upscale but affordable feel in the charming ...Read more
L'ÉVIDENCE
Read moreIt was as if it was obvious to Marion and Alexandre. The young couple fell in love with this old farmhouse with its adjoining barn, on the Lascaux hill, which they have completely and tastefully converted to open their modern farmhouse and 4 guest rooms. Alexandre, passionate about cooking in the kitchen, and Marion, who has been working in the restaurant business for 14 years, welcome their guests in a friendly atmosphere. They offer a unique, tasty and hearty menu, prepared with the products of their farm and vegetable garden. They also process fattened ducks. The semi-cooked foie gras served with a stewed onion and homemade gingerbread is excellent, as is the soft and crispy confit served with melt-in-the-mouth Sarlat apples. Fresh cheese with jams or herbs is simply delicious. In summer, you can enjoy the terrace which offers a panoramic view of the surrounding countryside.
AUBERGE MÉDIÉVALE
A country inn in the village of Audrix offering a nice menu of Perigord ...Read more
LE SAINT-MARTIAL
Restaurant with terrace in Saint-Martial-de-Nabirat offering seasonal, ...Read more
LA CLÉ DE VOUTE
Restaurant proposing a refined and inventive cuisine of fresh products in ...Read more
LA GUINGUETTE DU GUÉ
Come and enjoy a gourmet and festive experience at La Guinguette ...Read more
L'ESPLANADE
Warm atmosphere in Catherine's restaurant. Smiles, professionalism and ...Read more
LA BRIGADE FOOD HUB
A great opportunity to devour their pizzas offered in 3 sizes, with ...Read more
LE TROQUET
Alicia cooks well, she has learned from the greats the right tricks. In ...Read more
CHEZ FRANCA
A pleasant terrace address in Cherveix-Cubas offering the best local ...Read more
LA P'TITE TREILLE
Read moreIn a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.
LE ST JEAN
Restaurant in Saint-Jean-de-Côle offering good fresh products from the ...Read more
HIMALAYA EN PÉRIGORD
Tibetan café with terrace in Tursac offering a complete meal, reasoned ...Read more
AU BIEN BON TOME 2
Address in Périgueux serving regional products, a slate of renewed dishes ...Read more
LE COULOBRE
Restaurant in Lalinde offering a traditional brasserie cuisine with local ...Read more
FERME DU ROC
Farm with terrace in Saint-Pompont offering traditional and country cooking ...Read more
LA GARE - RESTAURANT
Take the train to a beautiful destination with chef Sylvain Poignet's ...Read more
LE POQUELIN
A restaurant with a guinguette feel, where you can eat well, homemade and ...Read more
LA PALOMBIÈRE
Restaurant in Saint-Astier serving a seasonal menu, from the market and the ...Read more
LE CHABROT
Very good restaurant with terrace in Ribérac offering home-made ...Read more
AUBERGE DE LA DOUBLE
Inn in Echourgnac offering a menu of seafood, local products and cheeses.Read more
LOU BOUEIRADOUR
Nathalie and Eric guarantee you a cuisine without butter and without ...Read more
AUBERGE DU PONT
Inn offering fresh, local and quality products, traditional and homemade ...Read more
LE SAINT AQUILIN
An address where you like to come for a drink and suddenly decide to stay ...Read more
LE PETIT MAINE
Read moreHere, the owners have a guiding principle, fresh products above all that they decline in their dishes: market vegetables from the market, fish from the Ronnat fish shop and the Jules-Ferry. On the menu, main courses for small hungers: homemade soups and velvets, saulted tarts, salads, and local flavours like foie gras and its jelly with monbazillac, omelette with mushrooms and green salad, Périgord enchaud (pork confit served cold with potatoes and green salad with walnut oil) or a chicken sirloin steak with chanterelle sauce, sautéed potatoes and seasonal vegetables will delight you. The ice-creams are traditional and the pancakes homemade. You can take away soups packaged in recyclable packaging with corn-made environmental spoons. The house is also a tea room. The teas come from Dammann Frères and are prepared with spring water. Too bad the terrace overlooks the busy street...
OHLALA BURGERS
Renowned for its burgers, this establishment nestles in the heart of the ...Read more
CABANOIX, CHÂTAIGNE & CIE
Address in Domme proposing a home-made market cuisine with local and ...Read more
LITTLE COCOTTE
Restaurant with terrace in Périgueux offering a house specialty: COCOTTE ...Read more
AU FIL DU TEMPS
A beautiful cuisine for this restaurant with terrace in ...Read more
L’AUBERGE DU MUSEE
Inn with terrace in Mussidan offering a simple and no-fuss cuisine with ...Read more
LES BOLS DE FANNY
There are two addresses in Périgord: Périgueux and Bergerac serving ...Read more
LE RELAIS DE GABILLOU
Read moreLeaving Mussidan direction Périgueux by RN 89, you will arrive in the charming restaurant of Jérôme Gaudré, originating in the north. What about a Ch 'ti? Not really because he has always spent his holiday since his earliest childhood in Périgord. It welcomes its guests in a pleasant, refined and warm setting. Very influenced by Escoffier, it plays between soil, flavors and creations: egg poached to burgundy on duxelles of brown mushrooms and grilled larks, roast veal touring roast, and gratin to Provençal, chocolate pie gourmanot. For even more fun, the garden terrace is very valuable from the first rays of sunlight.
L'ESPRIT SARLAT
Read moreAs soon as you push the door of this restaurant, you immediately want to sit in the bright and contemporary dining room or on the large terrace, in the shadow of the pergola, and far from the city's hubbub. The quality decoration rhymes with quality cuisine, and it's the case. On the menu: gizzard salad and duck breast, sweetbreads of veal with ceps, and finally a homemade tiramisu with caramelized pears and speculos. Dishes that can be eaten with a great pleasure. The carte also mixes local with international and the duck breast sauce with porcini mushrooms come without problems with the Chinese wok of gambas and squids.
L'UN DES SENS
Hotel with terrace offering a bistro lunch menu with excellent value for ...Read more
L’EXTRA NEUVIC
Crazy opening hours in Neuvic for small and big hungers. Solo or in group, ...Read more
L'AUBERGE DES PLATANES
Read moreThe Auberge des Platanes is a beautiful place on the edge of the Dordogne in front of the Port des gabarres. In this hotel-restaurant , rooms have views on the river or on the Parc. The restaurant area offers a brasserie menu (omelet, salad, prime rib and fish) or a more elaborate menu with traditional dishes: duck foie gras, duck confit, duck breast with Sarlat-style potatoes, Perigord burger and all homemade ice creams with original perfumes such as Suede creme brulee ice cream In the summer, the two terraces one under plane trees and the other overlooking the Parc with a view of the Dordogne are particularly nice to eat or just to take a ice cream or a drink. The restaurant on the first floor offers a stunning view.
BEER GRILL STEAKHOUSE
Restaurant-grill of meats (ribs, prime rib, burgers...) with a bar, in an ...Read more
LE M RESTAURANT
The chef will offer a great service to every customer, whether you come to ...Read more
LE BISTROT
In a chic setting, an establishment that is more brasserie-oriented at ...Read more
L'AUBERGE DE RAVILHON
Address with terrace in Sarlat-la-Canéda serving a menu of Southwestern ...Read more