In a chic setting, an establishment that is more brasserie-oriented at lunchtime, but which knows how to offer more bistronomic menus in the evening.
Isabelle and Franck welcome regular customers or tourists always with the same spirit: to give pleasure by honoring local products from the Périgord and by cooking them simply. The chef now works on a slate, and offers a dish of the day: a selected offer, proposing a simple and quality cuisine, with local and fresh products. The burger with its escalope of foie gras is a treat! The setting is also pleasant: the room and the terrace are located in front of the cathedral, where artists often perform in summer.
Further information
Opening time and information on LE BISTROT
Closed from December to March. Open daily for lunch and dinner. Reservations recommended. Menus from €26 to €36.50. Dish of the day: €14. Terrace.
Members' reviews on LE BISTROT
Ballotine de saumon:un pavé grillé
Dessert pas trop de choix, il ferme ce week-end donc baba au rhum on en fait pas mais on laisse sur la carte...
TRES DÉÇUS
Le service et l’accueil était très agréables.
Je recommande vivement cet endroit chaleureux et convivial.
Tout était très bien du début à la fin. Nous avons même découvert une spécialité locale, le Enchaud... un vrai délice. Les enfants étaient ravis avec le burger...