Restaurants cuisine du monde Côte Amalfitaine

Il Focolare is a family story, the d'Ambra family, very attached to its land. The grandfather already cultivated the vineyard in the 1930s and was the biggest wine exporter in Ischia. In 1991, the trattoria was born, which occupies the whole family, a real crew, as they define themselves. The boys are in the kitchen, under the critical eye of the mamma, and Antonella advises the best wines to accompany the meal. On the plate, typical ischiote preparations cooked with the products of the island and flavoured with wild herbs.

On the borgo, this small bank next to castel dell'ovo, left Montmartre of Naples. This restaurant is popular Neapolitan noon. The primary reason is that the sun is then just opposite its terrace. It then allows you to suntan eating it to excellent caponata which is, after the pizza, another speciality of the city. Formed by dry bread, bathed in oil, added to it then the inevitable mozzarella and not inevitable basil, tuna or other fish, even meat.

One of the best restaurants in the area and the gastronomic address of Pompeii. The chef, Paolo Gramaglia, works in the kitchen while his wife, a professional sommelier, offers a sincere and friendly welcome and impeccable service. A wide range of refined dishes, especially based on fish and top quality products. Creative menu inspired by traditional Neapolitan recipes, and even ancient recipes from Pompeii. Nice wine list. This is the chic place where you also pay the price of prestige.

With its wine bottles and its piled on the impressive shelf of 3 m high, on the walls of the first room, the decor is planted. The terrace, splendid, covered with leaves and wisteria branches, is also a pleasant room. In any case, the decor of this restaurant does not fail to make you think of the wine. The bottles and the dishes are good, the service too. Good restaurant of day, less pleasant in the evening.

This small family trattoria and pizzeria, a stone's throw from Porta Nolana, is run by the friendly Ciro. The cook, Marilena, is the granddaughter of Donato, founder of the establishment in 1956. Behind her stoves, she prepares simple dishes, cooked with care, and therefore delicious. A good quality/price ratio, ideal for small purses and for living Naples like a true Neapolitan. Enjoy also the tasting menu, which is made up of land and sea products, it is a good way to discover this land.

The chef of the Palazzo Caracciolo restauranthas made it his mission to offer Neapolitan cuisine reinterpreted with inventiveness and refinement. You can opt for the hazelnut-crusted baccalà with orange coulis and cocoa bean slivers, or, for dessert, the grilled baba. All dishes are served with a selection of excellent Campania wines. Finally, you will enjoy the beauty of the place, a ^16th century Renaissance cloister, lined with high arches and entirely covered by a large white veil.

Sartù is a unique dish of the Parthenopian cuisine. The origin of this name would come from the French "sur tout", because of the many ingredients that cover the rice. A little far from the lively centre of the Vomero district, this small restaurant could pass for a trattoria like the others, but it is much more than that. The tradition is enriched by the curious ideas of the young chef, the setting is always meticulous and the wine list offers only good wines from the region. Every evening, soft jazz as a backdrop.

If you've just arrived at Naples Central Station and your stomach is screaming, don't wait any longer and go to this restaurant in the station square. It may seem touristy at first, but the quality of the food, the warm welcome and the excellent value for money should be enough to convince you. To get a first impression of Neapolitan cuisine, try a good pizza made with very light dough or gnocchi with sorrentine, made with fresh tomatoes.

Don't let the restaurant's name suggest that it's about spreading the good word - except for good food: Simone Profeta is the chef and author of delicious culinary creations that magnify local produce. The small premises have a lot of character, with their stone vaults and rough-hewn wooden tables. Last but not least, if you're a truffle fan, ask if they've had a recent arrival: the nest of tagliolini with freshly grated white truffle before your astonished eyes is a pure marvel!

In the centre of Sorrento, this gastronomic restaurant in honour of Enrico Caruso (1873-1921) is lined with photos of the famous tenor from Naples, whose voice never fails to provide the background music for meals. Music and fine cuisine have always gone hand in hand. The plates are small paintings in themselves, where colours, perfumes and flavours are combined with finesse and modernity. The high-ceilinged room is a small museum of caricature. The restaurant enjoys a good reputation. The wine list is first class.

On the 9 th floor of the hotel, the exceptional panorama from the inner room or the beautiful terrace overlooks the Gulf of Naples, Mount Vesuvius, the Castel dell'Ovo and Capri. One of the most elegant places in the city for excellent cuisine. 16 € the different entries, from 14 € to 20 € pasta, from 18 € to 46 € for meat, from 18 € to 40 € for fish.

The hotel is also close to the port of Castel and the surrounding area. A little less popular and perhaps a little more chic. Good traditional cuisine with excellent seafood in Risotto. Note the ceiling in moulding very… Neapolitan.

It is one of the many pizzerias that line via dei Tribunali, sometimes humorously renamed "via della Pizza". The menu offers a choice of thirty-nine different pizzas, topped with quality ingredients and served with a rare kindness (except perhaps on busy days...). The "I Decumani" pizza is the must of the house: the simple fact of reading the ingredients is a delight! A very correct address with a very good quality/price ratio. The caramel cream is delicious and the panna cotta is a pride of the chef.

Located on one of the most lively squares in the city, the tavern mainly welcomes a young clientele without giving up any kind of trend. A typical kitchen on 2 floors (terrace also available year round) for excellent value for money. . and pizza very successful.

Incredible but good! A real fast conso on the Neapolitan! Before taking the boat for the islands, not far from Via de Gasperi, stop in this calda tavola, before 13 p. m. to avoid the tail of the neighborhood and port employees. You choose your menu and you pay the cash first. Once the tray is filled, then we consume in the room: high stools along counters lined two to two for fast consumption. If you prefer, there are pizzas and hot dishes. The staff were very friendly and helpful. Note: cake - in French in the menu - based on potato: 3 €, babà: hot salted salt from ham: 2 €, or the salad braccio di ferro with raw spinach, - translated "Popeye" in Italian -, and so many other Neapolitan specialities from 3 € to 4,50 €.

In the main shopping street of Naples, almost in the middle of it, this very class cafe offers ice and pastries. But if we have chosen it, it is for his tavola tavola at noon. Once again, prices of this type of restaurant are of prime choice. The room is on the floor, quite spacious, some tables offer a reduced view on via Toledo.

There is no indication that at the rear of this small coffee-baked café there is a spacious terrace located under a tarpaulin on a street adjacent to the gallery. The place is very popular at noon at a time when self-service is open. Various Italian dishes are available, a choice of pasta with various sauces, yaourts, entries… all the ingredients are there to make a complete meal. Just after the men's Barbaros store, this calda tavola is the best place to make savings at midday in this area.

A good start for the always kind welcome. Indulge in delicious hot or cold antipasti and soignés piatti. If you still have room for dessert, you are advised the chocolate fondue: irresistible.

Naples photos from the early th century will help slow digestion. At the time, scooters and cars had not yet invaded the streets…

A resolutely modern frame and connected to 2 levels with a slightly trendy trend in the background. White and bright lighting. The hotel also offers a menu of 9 € for a-year-old clientele. The putipu, history of perfecting its culture (!), is an instrument of Neapolitan music (crate-drum).

If the frame doesn't hold attention especially, the dishes are very correct. Excellent octopus salad and good pizzas. On Sunday, families, a little like a ritual, come together around a meal.

Typiquement typically Neapolitan, away from the agitation of Via Toledo on the small Serao square, held and animated by the entire family: father, mother and son. The housewife, sure of his fact, installs himself at your table and announces the menu aloud. Clients are getting around 13 h 30. No music, no frills, just an excellent welcome and dishes always worked carefully. Try gnocchis if they are on the map.

High ceiling, yellow colour dominant and vast frescoes representing the world of spectacle and old Naples. Reasonable prices for a very good kitchen. This is also a perfect home.

Young and trendy clientele for an establishment located in one of the most elegant streets of Naples. Wide choice of pizzas, each one as good as the next, with a special mention for the montanara . The Mattozzialso serves some of the classics of Neapolitan cuisine: pasta alla genovese and alla nerano, sausage and friarielli, and the traditional fried foods that most pizzerias offer. For a break before or after shopping.

For the little story, it was 20 August 1916 that Salvatore Grasso opened his pizzeria. To date, during the Great War, Italian troops entered Gorizia. Since the decoration has not moved… Indeed, the place's loyal faithful eat here since the opening. Marble and white walls, lovely chandeliers, very elegant server, little trip over time. Dishes from all over Italy and of course excellent pizza. A class address accessible to all awards.

Opened since 1922, this legendary Neapolitan restaurant has always been renowned for the quality of its food. Pasta dishes are delicious, finely cooked and nicely presented. The terrace has a lovely view of the city that it dominates in part. The atmosphere is relaxed and relaxed. The menu varies according to the seasons, because here is fresh.

Located a little higher than the French Institute (Il Grenoble) on the same street. Traditional Italian cuisine. Prices are very attractive compared to the local rates.

You have to take the road to the Posillipo district to reach this elegant white villa ideally positioned on the heights facing the Bay of Naples. Calasole for squid del sole, "sunset", which can be admired through the large bay windows of the restaurant. The restaurant is not only worth a visit for its panoramic location, it also offers good Neapolitan cuisine that favours seafood: the Calasole seafood gnocchi are worth a visit. The service is sober and classy, just like the place.

One of the best known addresses in Naples, situated at the very end of the Chiaia Riviera, at the foot of the Posillipo hill. Classical Neapolitan cuisine that gives pride of place to seafood in all its forms, whether fried, grilled, in cassolettes or with pasta. Carnivores are not forgotten, however, and the restaurant also serves pizzas. Very good welcome; if you are looking for a quiet and relaxing place, on the other hand, this is not the right address. A little expensive compared to the usual rates in Naples.

If you ask a Neapolitan where to eat the best fried pizza, chances are they'll send you here: De' Figliole is a Naples institution, founded in 1860 by a certain Gennaro Apetino. He dedicated the establishment to his three daughters, his figliole, and since then, the pizzeria has been handed down from generation to generation, always offering the same formula: fried pizzas, with various traditional toppings, such as ricotta, tomato and ham, or sausage and friarielli (well, there's also a sweet version with Nutella!).

Located in the Vomero, Osteria is a small family-run restaurant founded in 1913. It offers seven to eight tables and well-executed Neapolitan cuisine, including grilled sardines and meatballs in tomato sauce. Special mention for the bread, supplied by the same baker for 40 years. Dishes here change regularly, so there's no set menu. On the other hand, be prepared to eat well, because here the protocol of the Italian meal is followed to the letter, i.e. primo, secondo and dessert. You'll feel right at home, ideal for lunch.

Restaurant and wine bar housed in an ancient cellar dug into the tufa rock that once belonged to the Girolamini complex. The setting is picturesque, with shelves of wine bottles, and the terrace facing the church of San Giuseppe dei Ruffi is just as pleasant. Ideal at lunchtime or as an aperitif to enjoy a Campania wine accompanied by an assortment of cheeses and cured meats. But you can also enjoy traditional Neapolitan cuisine, sometimes revisited according to the chef's mood.

Notizia's pizza has to be earned: it's a long way by public transport, and buses are rare after 10pm... If you have a car, however, you'll have no trouble parking. At La Notizia, we cultivate the concept of "gourmet pizza", topped with high-quality ingredients combined in original combinations. Ricotta di bufala, Cetara anchovies, buffalo sausage... the raw materials used, far from concealing the dough under a flood of flavours, actually enhance its taste and texture.

Zendraglie is a Neapolitan term derived from the French word for "entrails": not surprising, since this is a tripe shop, one of the most renowned in Naples, right in the heart of the Pignasecca market. Next to the stall where offal of all kinds hangs, the two-storey restaurant welcomes a cosmopolitan clientele in a neighborhood trattoria atmosphere. Tripe eaters will be delighted, with generous portions cooked in sauce, with white beans or in salad! The restaurant also serves traditional Neapolitan dishes.

The regulars' meeting place! Here, no map, the boss announces his preparations for the day. Atmosphere of a neighbourhood canteen. Traditional and tasty dishes, served in very generous portions, such as the pasta allagenovese (a meat and onion-based sauce simmered for hours) and the polpette al sugo (meatballs in tomato sauce). Culinary specialities are served throughout the year to accompany the festivities: lasagna napoletana during Carnival or minestra maritata di Natale at Christmas. Excellent value for money.

Interesting for the terrace that overlooks a small square that is always very lively, next to the church of Sant'Angelo a Nilo. The pizzas are very good and offer various toppings, from the classic margherita to the pizza with zucchini flowers and ricotta filled crust, certainly unorthodox in terms of tradition, but so appetizing! In addition to the pizzas, there are various typical desserts such as lemon pie, babà or pastiera napoletana.

Located on the port opposite the boats and near the castel dell'ovo. Real and venerable institution in Naples since its opening in 1890 by Teresa. Seafood specialities given the location. To taste the delicious polipo affogato and excellent pasta. The menu also offers pizzas made from high - quality products, in respect of the Neapolitan tradition. Very pleasant terrace always of the return of the weather, is nearly 9 months in 12...

In addition to the traditional pizzas, the hotel is truly proud of Neapolitan cuisine. On 2 levels, murals at an extra cost in the lower room, you get very well with a cheap menu.

A real little favourite for this trattoria in the Spanish districts. Via Roma, the vico della Tofa, you go up will be welcomed by the owner. Here, the sober and elegant is combined with delicious cuisine, at low prices and the generous portions. Keep a little space for a glass of limoncello.

Brick walls, wooden tiles and chairs: Here are the emblematic elements of a true Italian trattoria. This establishment is among the recognized addresses in the city. Its strategic location and its very correct kitchen are the reasons for this success.

Osteria Da Peppino is a legend here. Founded in 1970 by grandfather Peppino (short for Giuseppe), this family restaurant offers excellent, typically Neapolitan cuisine in a warm atmosphere. The setting is rustic and the terrace in the shade of a pergola is very pleasant. Pasta, grilled meat and fried fish are all very copious. If you have room, try one of the home-made desserts. Reservations are recommended during the season. Best value for money in town.

This restaurant is located in a small square in the old town of Sorrento with a pleasant terrace sheltered from the traffic. It offers a local cuisine, balanced in its structure and flavours. An innovative culinary journey based on the quality and freshness of its food. The famous Caruso and this restaurant have the same owner, they share the same cuisine but with different menus and therefore different prices. Inside there is a warm and intimate atmosphere. The service is impeccable, worthy of a great restaurant. Good value for money.

Lovers of pizzas, it is here that you have to eat. About fifty varieties, Aurora will satisfy the most demanding. The simplicity of the room to the large white arches and the red tablecloths and white chequered meticulously plays the card of typical Italian restaurant. Cost-effectiveness. Terrace in summer, on the central square of Sorrento.

If you like fine wine, this restaurant is for you. The menu is particularly neat and offers almost all the wines of the peninsula. A bar is on the ground floor and the restaurant on the first floor is located on a terrace protected by a pergola. The welcome is friendly and the outstanding quality of the dishes (fish fresh and is prepared with skill). We recommend Greco di Tufo, dry white that accompanies fish perfectly.

The trattoria opened its doors as a vineria (wine bar) in 1872. Since then, the Gemma family has considerably improved the place, making it one of the best restaurants in Amalfi. If the interior does not look like much, the dishes on the other hand are excellent: the raw materials, of local origin, are worked with finesse and the sea products, fished off the coast, are of a great freshness. A good selection of regional and Italian wines. The high terrace allows you to contemplate the animation of the main street below.

Situated along the main road to Positano, this restaurant, which opened in 1959, offers gourmet cuisine of unrivalled quality. The dishes are typical, drawing on the freshness of the land to give colour to the sweets of the coast. The speciality: black ravioli with shellfish and ricotta. Moreover, the cellar is incredible and worth the trip alone. A restaurant-museum, it exhibits ceramics by the Portuguese Cragaleiro and the Italian Carla Garesio. A unique address that gourmets cannot miss.

Initially a simple beach restaurant, the establishment has gradually built up a solid reputation, thanks to the warmth of the family welcome and the creativity of the chef. The sunny terrace, which slightly overlooks the sea, offers an opportunity to get acquainted with an authentic cuisine. On the menu, classic dishes that combine the flavours of the sea and the aromas of the garden: fish soup, seafood pasta, fried food, caprese salad and a few proposals for carnivores. A large wine list and a wide choice of desserts.

The restaurant of the Marina Riviera Hotel is one of the best in town. The specialities of the Amalfi seafaring tradition are reinterpreted in a contemporary way, while respecting their authenticity. The freshness of the seafood is guaranteed, and its flavour is enhanced by the local raw materials. A beautiful room with a superb terrace overlooking the Gulf of Salerno, the beach and the slopes of the Amalfi Coast. An intimate atmosphere is guaranteed in the evening.

The exceptional location alone is worth the trip. Bordering the road to Atrani, this restaurant is, in fact, set in an astonishing and original setting: it is built around a defence tower built to protect the ancient republic of Amalfi from the Saracens. Dating back to 1540, the circular hall gives a breathtaking view of the sea it overlooks. It is the most romantic place in town. The Neapolitan and seafood cuisine is good, as is the choice of wines. Lovers, this is the place for you.

The short ten-minute walk from Terrazza Brunella to the centre of Capri is well worthwhile and offers beautiful views. Moreover, the residential area of this hotel-restaurant is very quiet. The main asset of this good address is that it offers a breathtaking view of the whole bay of Capri and Monte Solaro; the cosy and comfortable atmosphere adds a not inconsiderable romantic touch. A good choice of wines, good food and good advice from the staff will make you spend a pleasant moment.