The best restaurants Côte Amalfitaine

Not easy to find. Like all shelters, you have to walk a little before you get there. Biagia Santella, the boss, is an amateur of good Italian and Neapolitan wines. The choice is important and it will advise you, with warmth, the slopes of the slopes of Vesuvius. Food has Mediterranean accents, but not only: A few fucking specialties are also included in the menu. The strong point of this place, however, remains its pasta, including the homemade specialty, maccarungelli lardiati, fresh pasta. Exquisite. The outdoor terrace, under a vineyard, is splendid and makes it really nice to taste a good bottle of wine. The interior room is in the spirit of refuge, there is only the chimney.

Set in an impressive panoramic terrace, at the western outskirts of the city, the hotel offers excellent risotto with lobster and fennel or good tagliatelle with asparagus and prawns.

An address which seems to make task in a city which always remained faithful to its traditions: born from the idea of its creative young people to open a corner of America on the Mediterranean coast, here a pub which proposes burgers original and well done, with the required ingredients and the interesting combinations. The decor is rather impersonal and simple, but warm welcome of the waiters is sufficient to make the place very pleasant. The hops lovers will find their happiness here: Italian good beers with pressure (Peroni Gran Riserva and Peroni Rossa) and full choice of artisanal beers out of bottle.

The name of the brand sums up the idea well. Simple then, but always economic on an island where the prices, following the example of Capri, tend to swell. Despite its tourist location, the welcome is very warm.

The staff were friendly and helpful. Some specialities from home: penne alla genovesi, paccheri alla mamma (stew), pasta e patata con provola e parmigiano.

This authentic trattoria, in the wooded rooms, lies behind Tasso Square, the nerve center of Sorrento. The staff were very friendly and helpful. The staff were very helpful and helpful. The service is not always very fast at peak time, but a good focaccia with cheese and ham, offered by the servers, will help you to wait. For a more intimate atmosphere, prefer tables upstairs. Good value for money.

Go down the stairs from the Piazza Tasso to one of the ancient gates. Elegant dining room in a vaulted cellar once belonging to the monks who preserved their precious elixir there: wine. Very rich menu in the field always.

Off the boat, if you are taken by a large pang of hunger, not hesitate: the best restaurant port of Marina Piccola is that of the White Sailing. The captain Luigi Gargiulo negotiates daily directly in the port fresh fish with his friends fishermen. The pesce fresco serves lunch and dinner at the table of this rustic restaurant. The evening recalls a bit the interior of an ancient galleon. The other, open to the light by a floor to ceiling windows, displays photos of a film made to Marina Piccola, with splendid Sophia Loren. Grilled meat of La Bianca are worth visiting, and good small choice of local wines.

A simple frame of a large bay with sea view. All the time, this cheap restaurant for the city serves hearty servings. Tourist, it is also frequented by the locals. His pizzas have long made his reputation. The situation of Da Giorgio, right next to the bus station and not far from the funicular, makes it the ideal place to eat just after having landed at the port.

It is simple, when we visited, the tavern displayed always full. The setting and the quality of the dishes naturally cropped of Naples since its opening. Regulars and tourists are on the same wavelength. The cuisine from Campania was excellent colour-bearer. A musician comes to push the song with the piano almost every night. Almost mandatory reservation.

Gastronomic restaurant run by four brothers who share the kitchen, the dining room and the wine cellar. Refined and creative, the cuisine offers a fine balance of flavours and textures: the finesse of the seafood is enhanced by the sweet acidity of a citrus fruit or the fruity bitterness of an olive oil, the delicate flesh of a fish is combined with a crispy crumble or a mousseline. Attentive service and homemade digestif served on the terrace overlooking the sea.

An excellent and change of scenery address of the Spanish Quarters, with a joyful and noisy atmosphere, almost bordering on caricature. A must for the Neapolitan night, this restaurant offers great classics of Neapolitan popular cuisine. The dishes are cooked with seasonal products, the preparations are tasty and the service is very fast. Unforgettable moment: when Ciro, placed outside the restaurant, writes the reservations in his big book, everything is done in the street, a real open-air play!

Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.

This restaurant is just a stone's throw from the historic centre and is one of the best in Pompeii. It offers typical dishes of the region and the land. Here, everything is done to delight your taste buds in a sober and unpretentious decoration. The service is impeccable and very friendly. Indulge yourself and try the antipasti and other traditional dishes such as pasta e fagioli con le cozze (pasta, dried beans and mussels) or pasta with vongole and shrimps. And above all, for dessert, try the ricotta-pear cake, a real delight.

From the piazza Santo Spirito, adorned with a Rocaille-style fountain, you have to take the staircase to find this pizzeria away from the hustle and bustle. On the terrace, sheltered by a pergola of lemon trees, you can enjoy excellent pizzas with a variety of toppings and regional products such as mozzarella di bufala . Efficient and smiling service.The restaurant also offers antipasti (croquettes and doughnuts, tomato bruschette , cheese and cold cuts) and some pasta dishes.

At the entrance to the old town, a few steps from Piazza Tasso, this restaurant offers a varied menu and typical Neapolitan and Sorrento specialities. Whether you choose meat dishes, fish dishes, pasta dishes or pizzas, the dishes are all of high quality. The chef has even won the Rome pizzaiolo competition. The setting is very pleasant. Indeed, perched on a terrace, you can enjoy the salutary and refreshing shade of the lemon and orange trees. In short, an excellent value for money.