The best restaurants Côte Amalfitaine

Small restaurant run by Neapolitans who left the big city to settle in Sorrento and start this business with their family. The cuisine is classic and careful, with a focus on fish and seafood, but also offers a good selection of local dishes. The quality of the dishes and the reasonable prices attract not only tourists but also locals who appreciate the quietness of the small room. The wine list is correct and the prices are contained. Remember to book at lunchtime for the evening.

An address in the historical centre for a good fast food. As the name suggests, the protagonists of the establishment are the pastas, served in all styles and with all sauces, from the starter to the dessert (yes, it is!). The pasta is fresh and homemade, and can be eaten in or taken away. Traditional Italian (carbonara, pesto) and Neapolitan (nerano, genovese) recipes, gourmet dishes (with sea urchins and Sorrento lemon) or ravioli with custard, just choose!

Small budgets will appreciate as the pizzas are generous.

The only restaurant in the Duomo square, opened since 1934, is a family business. The three Buonocore sisters and their mother manage the place seriously. The quality of the food is correct, the air-conditioned room, but the prices are a little too tourist for the location.

This is one of the restaurants of the prestigious Grand Hotel Quisisana, with a terrace by the pool. You can enjoy both the setting and the Mediterranean flavours of a gastronomic cuisine that favours seasonal vegetables and sea products. Colourful and refined plates. Certainly the best table on the island for fish. The wine list is also very extensive. The most broke will opt for the Neapolitan pizza cooked on a wood fire. Perfect for lunch while enjoying the setting of a palace.

Small restaurant-pizzeria located not far from the ancient Greek walls. The decoration made of arbors and old pans, flowers and lavender is rather successful. Paolo, the waiter, sows his good mood and collects the bursts of laughter from table to table. While ensuring the show, he will advise you the sfilatino, the house calzone. Otherwise Serafina, the always welcoming owner, proposes a traditional cuisine (antipasti, pasta dishes) mixed with seafood and fish specialities. Correct wine list.

Restaurant located two minutes walk from the Piazzetta. Impressive photo collection at the entrance where you can see several celebrities from the show. Mariah Carey obviously ate there... Very good seafood dishes (try, for example, the grilled scampi) and a very extensive wine list, with international labels. The large patio is always pleasant when the weather is fine (9 months of the year). Possibility to dine in the elegant wine cellar, renovated in 2012, a very warm and refined setting (reservation only).

The panoramic terrace of this restaurant, located on theArco Naturale path, is undoubtedly its greatest asset. In a dominant position facing the sea, you can even see the coasts of Salerno and Calabria in good weather. The warmth of the welcome and the reasonable prices in relation to the quality of the cuisine, simple and honest, are also worth mentioning. The menu offers classic dishes: platters of mozzarella and cold cuts, pasta with tomato and seafood, grilled swordfish, ravioli alla caprese... A good address away from the city centre.

Housed in a 14th century building, the establishment has always been a good address since its foundation in 1937 by Tonino Arbace. It is still run by the Arbace family, who want to honour the island's hospitality and know-how. Good local cuisine with Mediterranean and maritime flavours. Some specialities such as the home-made pasta casserole with seafood or the ravioli alla caprese. A welcoming vaulted room, whitewashed and decorated with wine flasks and family photos.

A stilts restaurant to eat in the water delicious fish and seafood. years since Domenico was doing his business, and when it was not in Capri during the season, it was in Milan that he discolor the sea nets with his delicious sauces. The room does not pay a mine, but the nature surrounding, the beach, the Stroll sublimate everything. The larger ones have eaten here, it is a bit of the canteen of yacht owners, which places the time of a meal at Torre Saracena. So of course, it's not given, but the portions are hearty and the sight so generous.

One of the most famous addresses in Capri. The old-fashioned charm of its frescoes and small private huts have a certain stamp. The quality of the food, quite abundant, of the service and the choice of wines explain its success. In the sun or in the light of candles, the restaurant is often full. It is better to book at noon for the evening.

A little bit lost in the forest, a little bit far from everything, near a magnificent thermal spring with soothing virtues. Fortunately the bus stops at the bottom of via Nitrodi, two minutes from the restaurant. Rustic decoration for an exceptional quality/price ratio, knowing that the dishes are as copious as they are tasty. Try the house specialities, rabbit alla cacciatora and the divinely flavoured tomato bruschette . Good local wines and a warm, authentic atmosphere. A well-kept secret of the locals.

Cocò is a real institution in Ischia Ponte, with an incomparable location at the foot of the Aragonese castle. It is a bar and a restaurant, popular with tourists and locals alike, and is a great place to stop at any time of the day for a coffee, a cocktail or to enjoy its excellent fish-based cuisine. Everything is fresh and of high quality, from the seafood sauté with white wine, to theimpepata di cozze (mussel dish) and the fish of the day, caught off Ischia, to be accompanied by one of the island's good wines. A sure value!

Il Focolare is a family story, the d'Ambra family, very attached to its land. The grandfather already cultivated the vineyard in the 1930s and was the biggest wine exporter in Ischia. In 1991, the trattoria was born, which occupies the whole family, a real crew, as they define themselves. The boys are in the kitchen, under the critical eye of the mamma, and Antonella advises the best wines to accompany the meal. On the plate, typical ischiote preparations cooked with the products of the island and flavoured with wild herbs.

A small canteen with an inimitable cachet, which delights tourists and locals alike with its delicious typical Neapolitan food and very affordable prices. Pasta dishes, grilled fish, eggplant parmigiana , stuffed peppers, everything is cooked with love and respect for the popular tradition and served with a smile. Some good bottles of Campania wines at democratic prices. A good trattoria, but one that has to be earned: sometimes you have to be patient before a table becomes free.

On the borgo, this small bank next to castel dell'ovo, left Montmartre of Naples. This restaurant is popular Neapolitan noon. The primary reason is that the sun is then just opposite its terrace. It then allows you to suntan eating it to excellent caponata which is, after the pizza, another speciality of the city. Formed by dry bread, bathed in oil, added to it then the inevitable mozzarella and not inevitable basil, tuna or other fish, even meat.

One of the best restaurants in the area and the gastronomic address of Pompeii. The chef, Paolo Gramaglia, works in the kitchen while his wife, a professional sommelier, offers a sincere and friendly welcome and impeccable service. A wide range of refined dishes, especially based on fish and top quality products. Creative menu inspired by traditional Neapolitan recipes, and even ancient recipes from Pompeii. Nice wine list. This is the chic place where you also pay the price of prestige.

With its wine bottles and its piled on the impressive shelf of 3 m high, on the walls of the first room, the decor is planted. The terrace, splendid, covered with leaves and wisteria branches, is also a pleasant room. In any case, the decor of this restaurant does not fail to make you think of the wine. The bottles and the dishes are good, the service too. Good restaurant of day, less pleasant in the evening.

This small family trattoria and pizzeria, a stone's throw from Porta Nolana, is run by the friendly Ciro. The cook, Marilena, is the granddaughter of Donato, founder of the establishment in 1956. Behind her stoves, she prepares simple dishes, cooked with care, and therefore delicious. A good quality/price ratio, ideal for small purses and for living Naples like a true Neapolitan. Enjoy also the tasting menu, which is made up of land and sea products, it is a good way to discover this land.

The chef of the Palazzo Caracciolo restauranthas made it his mission to offer Neapolitan cuisine reinterpreted with inventiveness and refinement. You can opt for the hazelnut-crusted baccalà with orange coulis and cocoa bean slivers, or, for dessert, the grilled baba. All dishes are served with a selection of excellent Campania wines. Finally, you will enjoy the beauty of the place, a ^16th century Renaissance cloister, lined with high arches and entirely covered by a large white veil.

Sartù is a unique dish of the Parthenopian cuisine. The origin of this name would come from the French "sur tout", because of the many ingredients that cover the rice. A little far from the lively centre of the Vomero district, this small restaurant could pass for a trattoria like the others, but it is much more than that. The tradition is enriched by the curious ideas of the young chef, the setting is always meticulous and the wine list offers only good wines from the region. Every evening, soft jazz as a backdrop.

If you've just arrived at Naples Central Station and your stomach is screaming, don't wait any longer and go to this restaurant in the station square. It may seem touristy at first, but the quality of the food, the warm welcome and the excellent value for money should be enough to convince you. To get a first impression of Neapolitan cuisine, try a good pizza made with very light dough or gnocchi with sorrentine, made with fresh tomatoes.

The restaurant is located on the roof of a historic building from the Fascist era, a surprising position that allows you to dominate the surroundings. A real little marvel in the summertime for an aperitif or a romantic dinner. The menu offers recipes of Neapolitan origin that respect the local tradition, revisited by the chef to offer a culinary journey where the aromas and flavours will undoubtedly seduce the most delicate palates. Local produce, a well-stocked cellar, home-made bread and pasta... an address to discover!

The great-grandmother of Gennaro and Luciano, the current owners, started the restaurant over 90 years ago. Since then, like many Italian businesses, it has remained a family business. The pretty terrace overlooking the beach of Marina Grande and the breathtaking view of the bay of Sorrento still appeal to gourmets. The cuisine, mainly composed of fish and seafood, is always very fresh, depending on the day's arrival. A warm welcome from Gennaro who is also a sommelier and will advise you on the best local wines.

Don't let the restaurant's name suggest that it's about spreading the good word - except for good food: Simone Profeta is the chef and author of delicious culinary creations that magnify local produce. The small premises have a lot of character, with their stone vaults and rough-hewn wooden tables. Last but not least, if you're a truffle fan, ask if they've had a recent arrival: the nest of tagliolini with freshly grated white truffle before your astonished eyes is a pure marvel!

In the centre of Sorrento, this gastronomic restaurant in honour of Enrico Caruso (1873-1921) is lined with photos of the famous tenor from Naples, whose voice never fails to provide the background music for meals. Music and fine cuisine have always gone hand in hand. The plates are small paintings in themselves, where colours, perfumes and flavours are combined with finesse and modernity. The high-ceilinged room is a small museum of caricature. The restaurant enjoys a good reputation. The wine list is first class.

On the 9 th floor of the hotel, the exceptional panorama from the inner room or the beautiful terrace overlooks the Gulf of Naples, Mount Vesuvius, the Castel dell'Ovo and Capri. One of the most elegant places in the city for excellent cuisine. 16 € the different entries, from 14 € to 20 € pasta, from 18 € to 46 € for meat, from 18 € to 40 € for fish.

The hotel is also close to the port of Castel and the surrounding area. A little less popular and perhaps a little more chic. Good traditional cuisine with excellent seafood in Risotto. Note the ceiling in moulding very… Neapolitan.

It is one of the many pizzerias that line via dei Tribunali, sometimes humorously renamed "via della Pizza". The menu offers a choice of thirty-nine different pizzas, topped with quality ingredients and served with a rare kindness (except perhaps on busy days...). The "I Decumani" pizza is the must of the house: the simple fact of reading the ingredients is a delight! A very correct address with a very good quality/price ratio. The caramel cream is delicious and the panna cotta is a pride of the chef.

Located on one of the most lively squares in the city, the tavern mainly welcomes a young clientele without giving up any kind of trend. A typical kitchen on 2 floors (terrace also available year round) for excellent value for money. . and pizza very successful.

Incredible but good! A real fast conso on the Neapolitan! Before taking the boat for the islands, not far from Via de Gasperi, stop in this calda tavola, before 13 p. m. to avoid the tail of the neighborhood and port employees. You choose your menu and you pay the cash first. Once the tray is filled, then we consume in the room: high stools along counters lined two to two for fast consumption. If you prefer, there are pizzas and hot dishes. The staff were very friendly and helpful. Note: cake - in French in the menu - based on potato: 3 €, babà: hot salted salt from ham: 2 €, or the salad braccio di ferro with raw spinach, - translated "Popeye" in Italian -, and so many other Neapolitan specialities from 3 € to 4,50 €.

In the main shopping street of Naples, almost in the middle of it, this very class cafe offers ice and pastries. But if we have chosen it, it is for his tavola tavola at noon. Once again, prices of this type of restaurant are of prime choice. The room is on the floor, quite spacious, some tables offer a reduced view on via Toledo.

There is no indication that at the rear of this small coffee-baked café there is a spacious terrace located under a tarpaulin on a street adjacent to the gallery. The place is very popular at noon at a time when self-service is open. Various Italian dishes are available, a choice of pasta with various sauces, yaourts, entries… all the ingredients are there to make a complete meal. Just after the men's Barbaros store, this calda tavola is the best place to make savings at midday in this area.

A good start for the always kind welcome. Indulge in delicious hot or cold antipasti and soignés piatti. If you still have room for dessert, you are advised the chocolate fondue: irresistible.

Naples photos from the early th century will help slow digestion. At the time, scooters and cars had not yet invaded the streets…

A resolutely modern frame and connected to 2 levels with a slightly trendy trend in the background. White and bright lighting. The hotel also offers a menu of 9 € for a-year-old clientele. The putipu, history of perfecting its culture (!), is an instrument of Neapolitan music (crate-drum).

If the frame doesn't hold attention especially, the dishes are very correct. Excellent octopus salad and good pizzas. On Sunday, families, a little like a ritual, come together around a meal.

Typiquement typically Neapolitan, away from the agitation of Via Toledo on the small Serao square, held and animated by the entire family: father, mother and son. The housewife, sure of his fact, installs himself at your table and announces the menu aloud. Clients are getting around 13 h 30. No music, no frills, just an excellent welcome and dishes always worked carefully. Try gnocchis if they are on the map.

High ceiling, yellow colour dominant and vast frescoes representing the world of spectacle and old Naples. Reasonable prices for a very good kitchen. This is also a perfect home.

Young and trendy clientele for an establishment located in one of the most elegant streets of Naples. Wide choice of pizzas, each one as good as the next, with a special mention for the montanara . The Mattozzialso serves some of the classics of Neapolitan cuisine: pasta alla genovese and alla nerano, sausage and friarielli, and the traditional fried foods that most pizzerias offer. For a break before or after shopping.

For the little story, it was 20 August 1916 that Salvatore Grasso opened his pizzeria. To date, during the Great War, Italian troops entered Gorizia. Since the decoration has not moved… Indeed, the place's loyal faithful eat here since the opening. Marble and white walls, lovely chandeliers, very elegant server, little trip over time. Dishes from all over Italy and of course excellent pizza. A class address accessible to all awards.

Opened since 1922, this legendary Neapolitan restaurant has always been renowned for the quality of its food. Pasta dishes are delicious, finely cooked and nicely presented. The terrace has a lovely view of the city that it dominates in part. The atmosphere is relaxed and relaxed. The menu varies according to the seasons, because here is fresh.

Crowded at lunchtime, get ready. Here we eat pizzas al taglio: baked in large rectangular pans, the pizzas are served in square portions and are charged by weight. The toppings vary according to what comes out of the oven when you order: tomatoes and mozzarella, zucchini flowers, escarole, everything is good (there is, however, some reticence about pizza with fried potatoes...). To eat on the spot or to take away. Perfect to fill a small hollow during a walk.

Located a little higher than the French Institute (Il Grenoble) on the same street. Traditional Italian cuisine. Prices are very attractive compared to the local rates.

You have to take the road to the Posillipo district to reach this elegant white villa ideally positioned on the heights facing the Bay of Naples. Calasole for squid del sole, "sunset", which can be admired through the large bay windows of the restaurant. The restaurant is not only worth a visit for its panoramic location, it also offers good Neapolitan cuisine that favours seafood: the Calasole seafood gnocchi are worth a visit. The service is sober and classy, just like the place.

One of the best known addresses in Naples, situated at the very end of the Chiaia Riviera, at the foot of the Posillipo hill. Classical Neapolitan cuisine that gives pride of place to seafood in all its forms, whether fried, grilled, in cassolettes or with pasta. Carnivores are not forgotten, however, and the restaurant also serves pizzas. Very good welcome; if you are looking for a quiet and relaxing place, on the other hand, this is not the right address. A little expensive compared to the usual rates in Naples.

If you ask a Neapolitan where to eat the best fried pizza, chances are they'll send you here: De' Figliole is a Naples institution, founded in 1860 by a certain Gennaro Apetino. He dedicated the establishment to his three daughters, his figliole, and since then, the pizzeria has been handed down from generation to generation, always offering the same formula: fried pizzas, with various traditional toppings, such as ricotta, tomato and ham, or sausage and friarielli (well, there's also a sweet version with Nutella!).

Located in the Vomero, Osteria is a small family-run restaurant founded in 1913. It offers seven to eight tables and well-executed Neapolitan cuisine, including grilled sardines and meatballs in tomato sauce. Special mention for the bread, supplied by the same baker for 40 years. Dishes here change regularly, so there's no set menu. On the other hand, be prepared to eat well, because here the protocol of the Italian meal is followed to the letter, i.e. primo, secondo and dessert. You'll feel right at home, ideal for lunch.

This Spaccanapoli friggitoria has made a name for itself and stands out from the competition thanks to the exclusive use of fresh seasonal produce and thanks to the imagination of Gino, the chef, who has fun changing his creations and never ceases to surprise. Originally a paradise for fried chicken, the restaurant now offers a wide range of delicacies for those with a small appetite, without ever compromising on quality. Various proposals based on seafood products, but our favourite goes to the sausage dumpling and friarielli.

Restaurant and wine bar housed in an ancient cellar dug into the tufa rock that once belonged to the Girolamini complex. The setting is picturesque, with shelves of wine bottles, and the terrace facing the church of San Giuseppe dei Ruffi is just as pleasant. Ideal at lunchtime or as an aperitif to enjoy a Campania wine accompanied by an assortment of cheeses and cured meats. But you can also enjoy traditional Neapolitan cuisine, sometimes revisited according to the chef's mood.