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+39 334 226 6769
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2024
Recommended
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2024
This Spaccanapoli friggitoria has made a name for itself and stands out from the competition thanks to the exclusive use of fresh seasonal produce and thanks to the imagination of Gino, the chef, who has fun changing his creations and never ceases to surprise. Originally a paradise for fried chicken, the restaurant now offers a wide range of delicacies for those with a small appetite, without ever compromising on quality. Various proposals based on seafood products, but our favourite goes to the sausage dumpling and friarielli.
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Members' reviews on DECUMANO 31
4.1/5
26 reviews
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The fish and chips cone was bad: there were only four little pieces of fish, the chips were burned and extremely salty.
The place is full of people, so it’s quite impossible to wait in a comfortable place and difficult to find a seat to eat your meal in peace.