Where to have lunch on the go Naples

Gino Sorbillo, a master of traditional pizza, is part of the conquest of the world of Neapolitan friteries with this new type of street food. The recipe for success: organic flour and 7 quality ingredients, such as the ricotta di bufala, the tomato of San Marzano, sausage or black pepper. To the brave, Zia Esterina's heirs offer a "secret" version, to taste without asking questions. You will not be disappointed…

Environmental responsibility and healthy food go hand in hand at O'Grin, which offers only vegan recipes made with organic products. Decoration and vocation are in perfect harmony in this fast-food restaurant in the heart of the university district: everything is green, of course! The menu changes regularly according to the seasonality of the products and proposes for example a squash gratin, an escarole pizza or a spelt salad. Very popular with students and curious tourists. Some tables to eat on the spot.

Pleasant and very young. Wide choice of very generous and original toast, there is something for everyone: salted meats and vegetables, vegetarian, diet, and sweet for gourmets. An original idea that justifies the success of this novelty in the heart of the chic district of the city.

This Spaccanapoli friggitoria has made a name for itself and stands out from the competition thanks to the exclusive use of fresh seasonal produce and thanks to the imagination of Gino, the chef, who has fun changing his creations and never ceases to surprise. Originally a paradise for fried chicken, the restaurant now offers a wide range of delicacies for those with a small appetite, without ever compromising on quality. Various proposals based on seafood products, but our favourite goes to the sausage dumpling and friarielli.

Surrounded by tourist establishments, this grocery store in Via Tribunali has nevertheless managed to preserve its authenticity and a loyal local clientele that comes to buy good cured meats and delicious regional cheeses. The address offers panini generously filled with quality ingredients of controlled origin: mozzarella di bufala, capocollo from Martina Franca (a town in Puglia famous for its cold cuts), artichokes from Paestum, provolone del monaco (a cheese)... To take away or to taste on the spot at the few high tables.