The best restaurants Midi-Toulousain

From the first glance, the design of the room plunges you into a colorful, soft and modern atmosphere: The Ô d 'Aure tea is not lacking in character or taste! And from sweet to salty, don't be mistaken, there are really for all tastes. A small, surprising tea room, the hotel offers homemade pastries to fall. If the star of the commune is unquestionably the blueberry pie, let Thomas and Céline be guided in this universe of gourmet delicacies. The coffee menu is as large as teas, the best of all around the world smoking in your cup and you enjoy the view on the river, the refreshing is guaranteed! Employers are only working with local producers, and it is rare to find such fresh sandwiches. To discover the whole strength of sheep's cheese, Swedish bread does not have its same and if you have a big hunger, the formula of noon is in the same tasty spirit. For a pleasure break or a real stopover, this trade has diversified its offer to satisfy gourmets and gourmets: just enjoy it.

Located on Carlemany Avenue in Escaldes-Engordany, Informal is a French and Mediterranean cuisine restaurant. In a rustic setting, dominated by light wood, you can enjoy thick cuts of meat as well as fish and seafood dishes (monkfish is incredibly well prepared). Some more international dishes, but no less successful, are also on the menu (pizza, pasta and salads). Also noteworthy is the fine selection of wines as well as the homemade desserts such as the excellent tiramisu.

An address as dapper and fresh as a freshly served cocktail! Le Mood lives up to its name: you come here to brighten up your mood to the sound of live music or an inspired DJ. The place is cool, even hype, without overdoing it, just like the preparations that come out of the kitchen. There are vegetarian portions to share, as well as more solid meat and fish dishes. A few exotic recipes are also on offer, to eat or drink: cocktails are one of the house specialties.

Ginza 41 is nothing less than the very first Japanese cuisine establishment in the Principality of Andorra. What's the best thing about this place? The basic products used for cooking are local. Thus, the most authentic Japanese culinary tradition is respected, even sublimated, thanks to quality ingredients. The place itself plays the card of the zen decoration: light woodworks on the walls and giant bonsai trees here and there contribute to create this feeling of travel in Asia. A real good address for raw fish lovers!

Cheese aficionados will love this very good milky table! The restaurant works in collaboration with the famous Casa del Formatge, which is located in Sant Julià. The star dish here is the fondue... or rather fondues: the Savoyard and the Burgundian of course. Some meat dishes are also on the menu. And for dessert, it's chocolate fondue! If the prices are perhaps a little high considering the quantity, the quality is there. Mountain chalet atmosphere with miniature cows on the shelves!

At Le Marquet, you can choose between eating on the go (bistro style) in the delicatessen on the first floor, or in the restaurant upstairs, for a more refined cuisine. Here, you can buy everything you find on your plate (Iberian ham, cheeses and many other delicacies)! And the same goes for the wine! The Marquet's cellar houses a selection of more than 20,000 bottles (French, Spanish, Italian), among which are hidden some real treasures. A favorite address!

With a neat decoration and well-made dishes, this address is elegant without overdoing it. The Enoteca offers a rather original experience in the Andorran panorama. There are several menus to choose from, finely selected products with a frank aroma of the mountains and the sea, and pleasant service with a relaxed sound background. We advise you to try the very good homemade croquettas as well as the chef's specialty: black diamonds! A real meal based on revisited tapas, carefully prepared dishes and good wine!

Located on the first floor of a building at the entrance of the city of Encamp (at the traffic circle), this small unpretentious restaurant is run by a very nice Portuguese cook. On the menu, a fixed menu proposing a varied range of tapas as Spanish as can be, but also some suggestions of the day: seafood specialities but also some meats and roborative sandwiches! Very tasty desserts, very pleasant soundtrack and smiling service! We recommend it for a cheap and relaxed meal.

Although recently opened, this address has the stamp of a medieval inn! It must be said that the walls that host this restaurant of typical Andorran gastronomy were put there, as the name of the restaurant suggests, more than three centuries ago, in 1693 to be precise. This old barn, which was used to keep the cattle warm during the winter, now offers delicious local dishes. Joël Sala, the chef, chooses his ingredients with love and prepares them in the respect of the tradition! A great discovery!

This restaurant is located in a borda, away from the main avenue of Encamp. The tavern is small and dark, but very charming with its very successful agricultural decoration. In the service room, the fireplace is the center of everything: meat, fish and vegetables of choice are constantly grilled or roasted. The cuisine, homemade of course, swirls between classic Catalan gastronomy and no less classic Portuguese recipes. Very good value for money for this intimate and rustic address. Warm welcome.

You are warmly welcomed by the owner in this small unpretentious Andorran restaurant with the air of a mountain canteen. Simplicity and tradition are the order of the day: bread and Serrano ham, roasted snails, grilled meats and small vegetables, not forgetting the de rigueur Catalan cream for dessert, home-made and delicious! Without being great cuisine, you get what you pay for at Caliu d'En Josep! The wines in the shops also go very well with everything that comes out of the kitchen. Oh yes! The restaurant also prepares very good pizzas!

La Borda Vella is certainly the most famous address in Encamp, and this is probably not for nothing. Here we are dealing with something that flirts with the gastro. In the very neat and authentic setting of an old mountain house, you can enjoy small dishes and larger ones whose ingredients change according to the market's products, all year round. If the recipes are traditional, the cooks take pleasure in reinterpreting them. A recommended experience, provided you have the budget.

Upstairs, above the SPAR supermarket, this nice resto-pub proposes a nice drinks menu and a no less incredible menu of dishes cooked on the grill (which gives a warm atmosphere to the place, which you won't regret in winter). On the menu, grilled food washed down with draft beers! Ideal after a day of skiing! For the amateurs, we can't recommend enough the pork ribs: huge and absolutely delicious!

This bar-restaurant with terrace is located right on the slopes, and needs no introduction! A continuous service from 9am to 6pm on the bar and restaurant side with simple and generous dishes, pizzas, meats and beautiful salads, occasionally fresh oysters, but also pancakes and waffles. Above all, Le Madison is the place to be after skiing in a festive, international atmosphere, with English, Spanish and French people mingling and celebrating. The service is fast and efficient! Regulars and locals alike flock here during the season in a spirit of open camaraderie.

The Provencal! Restaurant facing the ski slopes on the high part of the large avenue d'Encamp, very warm setting. Here it's mountain atmosphere! Come and devour the multiple raclette cheeses of a master cheese maker, or the generous Savoyard specialities... and one of the best fondues of the resort! The service is efficient and the products are of the highest quality. Cindy and Celio promise you a welcome and service as they have the secret, in the family and friendly atmosphere that makes the reputation of the place!

The name of this restaurant means "who wants to taste everything", so the concept is to make you discover a kitchen that makes use of your five senses… The products, mostly land, are thus carefully selected, prepared and presented. Prior to diversifying in the preparation of local traditional dishes, this restaurant specialises in the design of sandwiches, where the wide choice, hot or cold, proposes the map. It also has a wide range of Spanish and French wines from 14 € the bottle and to accompany dessert, it is recommended to opt for a glass of "El Ordonez de Malaga". For those who want to take a snack after a good afternoon skiing, to relax or to relax in the energy, the hotel offers different flavours of tea and different brands of organic beer.

At the beginning of the arcades, the Delicies enjoy a beautiful rustic decoration and a varied and well-stocked map. The reception is nice but above all, the kitchen (Spanish-Portuguese) follows better than well: paëllas, goat stew, cod doughnuts, fondues, breasts, house blanks and tartes…

In a airy, airy setting, this charming French bistro offers a tempting food blend of local products and specialities. On the menu: It is a great place to have a drink in the heart of the city. An ideal location for midday.

The Coma restaurant in the hotel of the same name has been run by the Riba family for generations. The service is done in the old-fashioned way for more authenticity and the gastronomic cuisine is the work of a chef who once worked in a Michelin starred restaurant. The menus vary according to the season, and have themes. Why not try the gargantuan tasting menu, with, among other things, poached egg bain-marie with truffle oil, monkfish suquet with crayfish, partridge with cal ventura vinaigrette.

A meeting place, located at the entrance of the village of Ordino, the Topic is THE reference. With a large sunny terrace and a friendly service, you will feel at ease. With a brasserie approach, you can have a quick bite to eat (tapas), or enjoy its market cuisine (local meat, wood-fired grills). On the bar side, a very complete menu will answer all your desires. Without any doubt, a pleasant place to rest after a long walk in the mountains.