LA BORDA DE L'HEREU 1693

Although recently opened, this address has the stamp of a medieval inn! It must be said that the walls that host this restaurant of typical Andorran gastronomy were put there, as the name of the restaurant suggests, more than three centuries ago, in 1693 to be precise. This old barn, which was used to keep the cattle warm during the winter, now offers delicious local dishes. Joël Sala, the chef, chooses his ingredients with love and prepares them in the respect of the tradition! A great discovery!