The best restaurants Encamp

La Cirera is a typical Andorran family restaurant offering wood-grilled meat and fish and traditional specialties such as Spanish tapas to share (calamari à l'andalouse, patatas bravas, pan con tomate). There are also other less traditional proposals such as very good snails, pizzas and hamburgers. A place where Andorrans and vacationers mix, at low prices. Nice welcome! The menu of the day, served at lunchtime during the week, is a pretty good deal here. Two terraces.

Located on the first floor of a building at the entrance of the city of Encamp (at the traffic circle), this small unpretentious restaurant is run by a very nice Portuguese cook. On the menu, a fixed menu proposing a varied range of tapas as Spanish as can be, but also some suggestions of the day: seafood specialities but also some meats and roborative sandwiches! Very tasty desserts, very pleasant soundtrack and smiling service! We recommend it for a cheap and relaxed meal.

Although recently opened, this address has the stamp of a medieval inn! It must be said that the walls that host this restaurant of typical Andorran gastronomy were put there, as the name of the restaurant suggests, more than three centuries ago, in 1693 to be precise. This old barn, which was used to keep the cattle warm during the winter, now offers delicious local dishes. Joël Sala, the chef, chooses his ingredients with love and prepares them in the respect of the tradition! A great discovery!

This restaurant is located in a borda, away from the main avenue of Encamp. The tavern is small and dark, but very charming with its very successful agricultural decoration. In the service room, the fireplace is the center of everything: meat, fish and vegetables of choice are constantly grilled or roasted. The cuisine, homemade of course, swirls between classic Catalan gastronomy and no less classic Portuguese recipes. Very good value for money for this intimate and rustic address. Warm welcome.

You are warmly welcomed by the owner in this small unpretentious Andorran restaurant with the air of a mountain canteen. Simplicity and tradition are the order of the day: bread and Serrano ham, roasted snails, grilled meats and small vegetables, not forgetting the de rigueur Catalan cream for dessert, home-made and delicious! Without being great cuisine, you get what you pay for at Caliu d'En Josep! The wines in the shops also go very well with everything that comes out of the kitchen. Oh yes! The restaurant also prepares very good pizzas!

La Borda Vella is certainly the most famous address in Encamp, and this is probably not for nothing. Here we are dealing with something that flirts with the gastro. In the very neat and authentic setting of an old mountain house, you can enjoy small dishes and larger ones whose ingredients change according to the market's products, all year round. If the recipes are traditional, the cooks take pleasure in reinterpreting them. A recommended experience, provided you have the budget.