PIZZA DE PEPPO
Pizzeria with terrace, offering Neapolitan-style artisan pizzas with ...Read more
BRASSERIE DE LA HALLE
Good value for money cuisine in a bar-brewery with a pleasant terrace in ...Read more
PAPOTE & GRIGNOTE
Pizzeria with bakery, snack bar and terrace, serving homemade pizzas made ...Read more
L'AUBERGE ESPAGNOLE
Great Spanish restaurant serving high-quality, hearty, home-cooked dishes, ...Read more
ERNEST BISTROT DU GOLF
In a bucolic setting, this restaurant with large terrace in Blagnac, offers ...Read more
LE PANORAMA
Restaurant on the first floor offering snacks at the counter and a ...Read more
LA TABLE DE SAINT BERTRAND
Refined and copious cuisine in a semi-gastro restaurant with a superb view. ...Read more
WOOKI FOOD COURT
Food-court in Toulouse which offers an alternative to vary the pleasures ...Read more
MIN-OU LA GUINGUETTE DU MARCHE
An atypical restaurant in Toulouse, open for lunch and dinner, which ...Read more
LES HALLES DE LA TRANSITION
Citizen restaurant offering a vegetarian menu, ideal for filling up on ...Read more
LE GUEULETON
Address offering a slate of the day's market, grilled food and seasonal ...Read more
BRETZEL STORY
Bretzel Story serving Alsatian street food and a bread hot dogRead more
LES CHIMÈRES
Bar-restaurant serving a seasonal menu and Southwestern cuisine, brunch on ...Read more
ORTO - ITALIAN STREET FOOD
Small outlet serving Italian street food and sandwiches with good value for ...Read more
COURT-CIRCUIT PAR CUISINE MODE D'EMPLOI (S)
Restaurant offering complete menus based on market products in the heart of ...Read more
PICTO TOULOUSE MATABIAU
Sandwich shop serving made-to-order baguette sandwiches made with fresh, ...Read more
TRINQUET LA CANCHA
Trinquet with terrace offering a menu of cuttlefish a la plancha, hamburger ...Read more
L'HIPPI'CURIEN
Address with terrace offering traditional Occitan dishes revisited with ...Read more
PRIMA CIRCUS
Crazy restaurant with a spectacular bar that serves hearty wood-fired ...Read more
LE REFUGE DES COPAINS
Restaurant, a true embassy of South-Western products, offering generous ...Read more
L'ALTO - LE CHÂTEAU DE LA GARRIGUE
Restaurant in the castle of La Garrigue offering a refined gastronomyRead more
THÉ Ô D'AURE
Read moreFrom the first glance, the design of the room plunges you into a colorful, soft and modern atmosphere: The Ô d 'Aure tea is not lacking in character or taste! And from sweet to salty, don't be mistaken, there are really for all tastes. A small, surprising tea room, the hotel offers homemade pastries to fall. If the star of the commune is unquestionably the blueberry pie, let Thomas and Céline be guided in this universe of gourmet delicacies. The coffee menu is as large as teas, the best of all around the world smoking in your cup and you enjoy the view on the river, the refreshing is guaranteed! Employers are only working with local producers, and it is rare to find such fresh sandwiches. To discover the whole strength of sheep's cheese, Swedish bread does not have its same and if you have a big hunger, the formula of noon is in the same tasty spirit. For a pleasure break or a real stopover, this trade has diversified its offer to satisfy gourmets and gourmets: just enjoy it.
L'ALEXANDRA BY LE BON SENS
Restaurant offering an inventive cuisine of excellent products in Lourdes.Read more
LE BASQUETOY
Restaurant offering French and traditional cuisine, based on fresh productsRead more
LA GAZELLE - VERT MIDI
Moroccan restaurant with view on the Black Mountain, serving mezzes, ...Read more
LE CHALET DU LAC
Restaurant with terrace located on the banks of the Montagnès lake, 7 km ...Read more
VILLA PINEWOOD
An establishment set in lush greenery, offering local cuisine for a ...Read more
AU CABANON DE PUYCELSI
Local cuisine rich in flavors to enjoy in a restaurant in Puycelsi.Read more
LE B DU PONT NAPOLEON
Restaurant with terrace suggesting a creative cuisine based on local ...Read more
HÔTEL-RESTAURANT DES CRETES DE PIGNOLS
Hotel-restaurant with terrace preparing homemade cuisine based on fresh ...Read more
PIA TRATTORIA
Restaurant decorated in a natural, plant-based style, with a menu featuring ...Read more
LE CHIEN FOU
Creperie-bar of the village benefiting from a contract ...Read more
L'INFORMAL
Read moreLocated on Carlemany Avenue in Escaldes-Engordany, Informal is a French and Mediterranean cuisine restaurant. In a rustic setting, dominated by light wood, you can enjoy thick cuts of meat as well as fish and seafood dishes (monkfish is incredibly well prepared). Some more international dishes, but no less successful, are also on the menu (pizza, pasta and salads). Also noteworthy is the fine selection of wines as well as the homemade desserts such as the excellent tiramisu.
MOOD SENSORIAL
Read moreAn address as dapper and fresh as a freshly served cocktail! Le Mood lives up to its name: you come here to brighten up your mood to the sound of live music or an inspired DJ. The place is cool, even hype, without overdoing it, just like the preparations that come out of the kitchen. There are vegetarian portions to share, as well as more solid meat and fish dishes. A few exotic recipes are also on offer, to eat or drink: cocktails are one of the house specialties.
GINZA 41
Read moreGinza 41 is nothing less than the very first Japanese cuisine establishment in the Principality of Andorra. What's the best thing about this place? The basic products used for cooking are local. Thus, the most authentic Japanese culinary tradition is respected, even sublimated, thanks to quality ingredients. The place itself plays the card of the zen decoration: light woodworks on the walls and giant bonsai trees here and there contribute to create this feeling of travel in Asia. A real good address for raw fish lovers!
CHEESE’S ART
Read moreCheese aficionados will love this very good milky table! The restaurant works in collaboration with the famous Casa del Formatge, which is located in Sant Julià. The star dish here is the fondue... or rather fondues: the Savoyard and the Burgundian of course. Some meat dishes are also on the menu. And for dessert, it's chocolate fondue! If the prices are perhaps a little high considering the quantity, the quality is there. Mountain chalet atmosphere with miniature cows on the shelves!
MARQUET
Read moreAt Le Marquet, you can choose between eating on the go (bistro style) in the delicatessen on the first floor, or in the restaurant upstairs, for a more refined cuisine. Here, you can buy everything you find on your plate (Iberian ham, cheeses and many other delicacies)! And the same goes for the wine! The Marquet's cellar houses a selection of more than 20,000 bottles (French, Spanish, Italian), among which are hidden some real treasures. A favorite address!
L'ENOTECA
Read moreWith a neat decoration and well-made dishes, this address is elegant without overdoing it. The Enoteca offers a rather original experience in the Andorran panorama. There are several menus to choose from, finely selected products with a frank aroma of the mountains and the sea, and pleasant service with a relaxed sound background. We advise you to try the very good homemade croquettas as well as the chef's specialty: black diamonds! A real meal based on revisited tapas, carefully prepared dishes and good wine!
TAVERNA TA'PICAS
Read moreLocated on the first floor of a building at the entrance of the city of Encamp (at the traffic circle), this small unpretentious restaurant is run by a very nice Portuguese cook. On the menu, a fixed menu proposing a varied range of tapas as Spanish as can be, but also some suggestions of the day: seafood specialities but also some meats and roborative sandwiches! Very tasty desserts, very pleasant soundtrack and smiling service! We recommend it for a cheap and relaxed meal.
LA BORDA DE L'HEREU 1693
Read moreAlthough recently opened, this address has the stamp of a medieval inn! It must be said that the walls that host this restaurant of typical Andorran gastronomy were put there, as the name of the restaurant suggests, more than three centuries ago, in 1693 to be precise. This old barn, which was used to keep the cattle warm during the winter, now offers delicious local dishes. Joël Sala, the chef, chooses his ingredients with love and prepares them in the respect of the tradition! A great discovery!
BORDA DEL TREMAT
Read moreThis restaurant is located in a borda, away from the main avenue of Encamp. The tavern is small and dark, but very charming with its very successful agricultural decoration. In the service room, the fireplace is the center of everything: meat, fish and vegetables of choice are constantly grilled or roasted. The cuisine, homemade of course, swirls between classic Catalan gastronomy and no less classic Portuguese recipes. Very good value for money for this intimate and rustic address. Warm welcome.
CALIU D'EN JOSEP
Read moreYou are warmly welcomed by the owner in this small unpretentious Andorran restaurant with the air of a mountain canteen. Simplicity and tradition are the order of the day: bread and Serrano ham, roasted snails, grilled meats and small vegetables, not forgetting the de rigueur Catalan cream for dessert, home-made and delicious! Without being great cuisine, you get what you pay for at Caliu d'En Josep! The wines in the shops also go very well with everything that comes out of the kitchen. Oh yes! The restaurant also prepares very good pizzas!