The best restaurants Midi-Toulousain

As its name indicates, this large panoramic restaurant overlooks… the lake and its leisure base. It is also 50 metres from the entrance to the animal park and close to a flying school, at the exit of Saint-Clar towards Lectoure. You will find yourself in a relaxing and oxygénant environment. If the weather is fine, you can sit on the beautiful terrace. The panorama is beautiful and the interior decoration gives the place stamp. Those responsible were able to put their institution in perfect value. They take care of your plates, with a map with many traditional dishes, salads, delicious meats that you have a hard time finishing so they are copious! Barbecue and skewers evenings await you throughout the year as well as mussels-fries on Tuesdays and Fridays during summer (from 15 June to 15 September). At the same time, there is salsa with Sheikh on Thursday and Saturday evening!

If you wish to eat a little in retreat, to dominate the city, this is the address you need in Albi! A franchouillarde cuisine, in a Parisian bistro spirit, created by Marc-Olivier and Yannick, the owners of the places. The top room has been completely renovated in grey and beige tones, and furniture burned. A sober and traditional interior, where you can feel good in couples like family or colleagues. The chef offers a very well prepared and expertly seasoned brasserie kitchen. A card that gives envy, which is very provided: cod dos mango sauce and green lemon, or burger to duck, cantal and pear blast. The map is rich and also offers pizzas and salads. Finally, the dessert of the desserts and the grout of pears will fill your meal. Add to this a nice wine card, the friendly and cheerful smiles of the staff, and a room completely privatized for your group meals, and the tour is played!

No doubt, you are here in Savoie but on the side of the Old Bridge! A geographical mystery linked to the origin of the master of the places, Thierry Lecorché, who, with Laurence Assié, succeeded in rebuilding in his room the atmosphere of the alpine chalets. All wood dressed and beautiful red and white tiles, snowy fir decorate the chalet. Mountain specialities are not the same as authenticity: melted cheese on fire, cooking of meat under bell, table rôtisserie (skewers that can be cooked on its table), tartiflette, fondue to cheese (or chocolate for dessert), and, to finish a grole, this yellow coffee which will definitely warm you up. Original, and even playful!