Gourmet products local specialties and wines Caraïbes

The Salon Duchesse is the perfect place to enjoy a sweet or savoury break at any time of the day. You are welcomed in a cosy atmosphere and in a very friendly atmosphere. There is a wide choice of waffles, bubble waffles, hot dogs, local tea, sweets and 100% local ice cream with tasty local fruit. Try the herring and saury waffle, for example... Service on the spot or to take away. Delivery possible via the Please application. Free Wifi on site.

Feel like a gourmet break? Taste the ice creams, sorbets, home-made confectioneries and love torments made exclusively with local products. Nicaise makes discover with passion the different fruits, vegetables and spices of Guadeloupe, such as turmeric, giraumon, avocado, ginger, manioc, yellow banana, country currant and many others. This family history is perpetuated from mother to daughter with authentic recipes to delight the taste buds of the most gourmands. A point of sale is located at the tip of the Grande Vigie in season.

100% Pan is undoubtedly the best bakery in the area. On the premises or to take away, you'll find fine bakery products made from local ingredients, without additives or preservatives. Highlights include baguettes, wholemeal bread, pain au chocolat, croissants, raisin bread, muffins and banana bread. But also croissants with fillings, sweet or savoury, and empanadas. And drinks (coffee, tea, chocolate, fruit juices...). A perfect place to have breakfast. Friendly service.

A French bakery in Barbados! After spending some time in Guadeloupe, Martinique and French Guiana, Jackie and Vincent, the baker, have opened the very first bakery in Bajan country. The flour is imported from France, and so is the know-how! If you're in the mood for a quiche lorraine, a croissant with butter, a divine pain au chocolat with almonds, or a pain de campagne, come to La Baguette, you won't regret it.

The famous chocolate makers Thierry and Jimmy Lauzéa have just opened a boutique in Les Trois-Ilets. In the cosy lounge with its warm colors and gourmet aromas, or comfortably seated on the terrace with an exceptional cup of coffee, you can savor delicacies made in Martinique that sublimate Creole flavors: chocolates and fruit jellies with Caribbean flavors, liqueurs and shrubb, chocolate bars or caramel chips, gourmet squares...

Bio Kail is a family business led by the charismatic Léon Tisgra, alias Tonton Léon, the first organic farmer in Martinique. In his 15 hectares farm facing Mount Pelée, Tonton Léon works on the development of his market garden, cultivated according to the principles of the Creole garden. In addition to the fruits and vegetables from his farm, Ecocert certified, he offers bungalows, a large cottage and a table d'hôtes, which welcome holidaymakers looking for a green haven away from the city.

Baskets of healthy fruits and vegetables, from local distribution, accessible in a click: this is the leitmotiv of Petit Cocotier. The fruits, vegetables and aromatic plants offered grow on certified chlordecone-free land, cultivated with permaculture and agroecology practices. For Sébastien, André-Judes and Cédric, the founders of Petit Cocotier, ethics are fundamental to their approach. All three seek to promote local production and consumption by advocating healthy agriculture without pesticides.

Solidarity baskets of fruit and vegetables, rimed raziè, medicinal and aromatic plants, here is a sample of the production offered by the Active association (Action for the Integration and Valorization of the Environment). The fruits and vegetables harvested make up the solidarity baskets offered for sale every Wednesday. Also to be seen: an educational circuit, which retraces the stages of arrival through the history of the various plants found on the island.

Ta Nou is the first local distribution of exclusively organic products. The objective is to allow consumers to buy organic products and Martinican farmers to benefit from it to promote their products. The structure is also committed to the creation of agro-ecological and organic farms on unpolluted soils in Martinique. To order a basket, nothing could be easier: just visit the site, which is replenished twice a week with the producers' harvests, and compose your basket.

The shop presents the different kinds of Guadeloupean rums (Bellevue, Bielle, Bologne, Damoiseau, Karukera, Montebello, Père Labat, Reimonenq, Séverin...). You will also find coffee, chocolates from Les Suprêmes, cosmetics, honey from Marie-Galante and various local products (Les Saveurs de Zia, Spice food, spreads and fruit jellies from Manufacture gourmande...) or even the little pots for the little ones from the Guadeloupean brand Potidou Pat's Tavern also offers various gift boxes.

Want to eat healthy? Committed to a respectful approach of nature, Elodie cultivates multiple products in Le François according to the principles of agro-ecology and permaculture: fruit trees, market garden and aromatic plants, vanilla… There are also laying hens and sheep. The farm welcomes you in the countryside, in an environment surrounded by generous nature and a river. Every Friday, Elodie prepares baskets that she delivers from Schoelcher to La Trinité, with her healthy and certified organic products.

It is an institution in Fort-de-France. Since 1906, Maison Suréna has been delighting the people of Martinique with its large cakes with cream or jam, its butter breads, its sweet pies and other local sweets. But the flagship product of the pastry shop is the “Robinson”, a shortcrust pastry filled with jam and enhanced with a sweet flavor of island fruit… You can enjoy one of the divine creations of the house on the spot or to take away in order to stroll through the colorful and lively streets of the city.

Craft beer comes to Martinique! Beer enthusiast Gilles Priam has created his own craft beer brand, proudly stamped Martinique. His vision? To brew beers using local fruits and spices to give them an authentic Péyi touch. The result is "Mad of Beer", a reference to Madinina. 4 delicious references: an amber with Badina and cinnamon, a blond withatoumo and another with maracudja, as well as ephemeral beers made according to the seasonality of the fruit, like the one with "grozey peyi".

Marjolait has been the only cheese production place on the island since 2014. A cheese lover and native of Martinique, Magali Cléry, at the head of a farm of cows, goats and ewes, produces artisanal peyi cheeses (fresh, soft…), but also plain, sweetened or flavored yogurts. All of this is done with a focus on local distribution, with direct sales at markets (Rivière Pilote on thefirstSaturday of the month, Lamentin on thethird Saturday, Case Pilote on the last Friday of the month, MANA, Marché Agricole du Nord-Atlantique, on Saturdays) and in a few shops.

Artisan chocolatier in Martinique, Bénédicte has been passionate about the world of cocoa and chocolate since a trip to Peru, and recently opened her workshop on the first floor of Le Monde des Épices. Immerse yourself in her world of delicate flavors and gourmet creations, where each bar tells a unique story. Let yourself be guided by the chocolatier's passionate expertise, where the elegance of textures and the symphony of aromas reveal a veritable sensory journey. Immerse yourself in the excellence of chocolate through the creations presented in the boutique.

A real artisan ice cream maker that you must discover when you visit Saint-Pierre. Audrey and Aurélien have settled in the town where Audrey's grandmother used to have a business. Aurélien has been a pastry chef and confectioner for 20 years and has worked in some of the most famous ice cream shops in France. Today he serves his own collections of ice creams, sorbets, frozen desserts, crêpes, and waffles. The style is refined and contemporary, and the quality of the products is fine. Try his artisanal Italian ice cream made on site, it is a treat!

It's one of the most authentic and lively markets on the island (especially on Saturday mornings, when the number of vendors rises from ten on weekdays to around thirty!) You'll come across both Salé and Ilé locals, who enjoy meeting up and sharing in this colorful crossroads of exchange. Amid the scent of flowers and black pudding, the colorful stalls sell all sorts of local produce: fruit, vegetables, spices, freshly caught fish, meat, as well as cassava flour and coconut water. There's also a small selection of local handicrafts.

Jordan and Sara, united in life, combined their shared passion by creating a private chef catering service in 2018, when they returned home. Equipped with a solid professional background in gastronomy, their adventure continues by imagining artisanal preserves, composed of local products from short circuits only: thus was born the brand la Conserverie Créole. The recipes are preservative- and additive-free. We love the artisanal terrines, the giraumon ketchup... Discover them in their on-site boutique or order online.

You'll discover local flavors, as the ice creams are made with local fruit, but also new tastes such as herbal ice creams and activated charcoal ice creams, to add a touch of detox to this moment of indulgence. You'll also find crêpes, cones, waffles, smoothies, bubble waffles, country tea... The welcome is very pleasant and the service is fast. The Poz' Douceur ice-cream parlour is also located in Deshaies, in the north of Basse Terre.

You will discover local flavors because the ice creams are elaborated with local fruits but also new tastes as, among others, the ice creams with medical plants and the one with activated carbon, to add a detox touch to this moment of greed. You will also find pancakes, cones, waffles, smoothies, bubble waffles, a country tea... The welcome is very pleasant and the service is fast. Poz' Douceur is also present in the Dothémare area of Abymes, near the Milénis shopping center.

This is the story of the rebirth of Habitation Beauséjour, a listed site since 1996, whose origins date back to 1671. The Habitation Chambert, consisting of a sugar mill and a cattle mill, was founded on the north side of the island. Over the years, the owners of this sugar mill changed names several times. It wasn't until 1900 that it was christened Beauséjour, under the impetus of its new owner, Amédée Alexis Augustin Knight. With him, the farm expanded by buying out the plots of land of the adjoining houses. He also converted the old sugar mill into a distillery and created the HBS brand. On his death in 1916, the estate was sold to the de Lucy de Fossarieu family, who continued to raise the quality of HBS rums to such an extent that they were awarded a gold medal at the 1931 International Colonial Exhibition in Paris. After the Second World War, banana cultivation began to supplant cane, and the distillery ceased operations in the late 1950s... until 2016, when Jean-Louis de Lucy and his son Arthur decided to relaunch the adventure of Martinique's oldest distillery. Renovation work took place in 2019, and in January 2020 the first HBS white rum was born! From the outset, the quality is top-notch: it's the result of a highly artisanal process (the canes are hand-cut, which limits oxidation, and harvested throughout the year according to maturity), and confirms the choice to distill in copper stills, which brings more roundness and smoothness. It exacerbates the aromas of HBS rum, whose canes also benefit from very rich volcanic soil, thanks to their proximity to Mount Pelée. All that remained was the choice of container. It was Arthur, a fervent Tintin fan, who came up with the idea of taking inspiration from the bottle in The Secret of the Unicorn. Since 2020, the distillery has set itself apart with its upmarket positioning: unlike most of its sister distilleries, which can only harvest cane from February to June, HBS harvests and distills all year round, resulting in the marketing of small, confidential cuvées (500 to 1,500 bottles per cuvée) several times a year in white and aged (with or without finishing in former cognac or whisky casks...). A visit to this traditional distillery, where you'll be greeted by Brice, our passionate cellar master, is well worth the detour!

Famous for its ultra-gourmet ice creams, American company Häagen-Dazs has landed right in the heart of the capital of Foyal, opposite Place de la Savane. The world-famous ice cream brand, founded in 1960, has over 900 stores worldwide, and now has a point of sale in Martinique. Good news for fans of their legendary flavors (vanilla Macadamia, cookies & cream) and their wonderful ice cream Liège waffles. A new gourmet temple for a refreshing break.

In this store, you'll find the restaurant's must-have products (fish rillettes, spicy tuna cubes, sausages, fish merguez...), to take with you in your suitcase! The restaurant operates as a family business, from the catching of the fish to the processing of the preservative-free seafood (located opposite the Grand-Bourg landing stage). This is also the location of the laboratory where everything is produced, and their smoking technique is inspired by ancestral methods.

The Color Café is a project born from the love of Christelle (of French origin) for the Dominican coffee. By getting in touch with producers in the Barahona area, in the highlands (coffee grows between 900 and 1,200 meters), she came to set up this small educational itinerary that allows you to understand the whole process of coffee making. Thus, from the seed that is planted to the coffee that is drunk, it is the entire journey of coffee that is explained from A to Z! Store on site, to leave with a bag and a cup!

Have you heard of QV Tropicales? These 100% made-in-Martinique natural sparkling beverages are made from local fruits: Cythère plum, pineapple, maracudja... From harvesting to processing, right through to bottling, each stage of production is carried out on the island. The result is a sparkling, low-alcohol drink (4.5%), with lovely local fruit notes, made from freshly squeezed fruit juices. A non-alcoholic version, with a shorter fermentation time, is also available.

These excellent jams are made in a small Creole hut in the heart of nature, close to the bain des amours. They're bursting with authentic, gourmet flavors that are a must-try, especially as they contain less sugar and more fruit, spices and herbs. They are also available from a number of distributors, including delicatessens. The list is available on our social networks. Tastings and workshops are also available.

This bakery was founded in the 1960s by a winner of the Tour Cycliste de Guadeloupe, a true local personality given the popularity of this sporting event, which takes place every August. Mr. Bernard succeeded in opening several bakeries on the island, the only one remaining being in Anse-Bertrand, now run by the^3rd generation, who bring a touch of modernity to the business. The establishment offers classic breads, Viennese pastries, coconut tarts and flans, bokits, sandwiches and more. It also has a catering section and a terrace.

This Italian Master Ice Cream maker combines his know-how with the flavours of the West Indies. He offers home-made ice cream cones and ice cream with a wide choice of flavours from the most classic Italian (stracciatella, amarena, bacio...) to the most original (ginger, chocolate rum) including fresh local and seasonal fruit sorbets. You can also enjoy delicious pancakes accompanied by an ice cream, an ice cream sundae, a milkshake or a breakfast formula to be enjoyed on the large colourful terrace

This is a delicatessen in the true sense of the word. Here you enter a world of flavours, for gourmets with sweet or savoury palates, there is something for every epicurean. It is difficult to make a selection of products, so great is the choice. The quality and originality are well present, as well as the products of local craftsmen 100% Martinique. You can find delicious smoked fish sandwiches and many other dishes... Claire, the mistress of the place, offers tastings on the spot and lunch formulas on a shady terrace.

The establishment is located in the heart of the village of Terre-de-Haut. If you are nostalgic for metropolitan products, you will find what you need in this delicatessen which has a nice selection of cheeses and cold cuts. The store also has a nice wine cellar, a butchery and catering department with notably cooked dishes. The small terrace allows you to enjoy a tasting of their products accompanied by a glass of wine. Sandwiches are prepared on demand with fresh products.