Results Fish and seafood shop The Carbet

FRAÎCHEUR DES PITONS

Fish - Seafood
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Open - and from 14h30 to 18h00 Opening hours

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Carte de l'emplacement de l'établissement
Quartier Lajus, Rue des délices, 50 Lajus, Route du Morne-Vert, 97221The Carbet, Martinique Show on map
06 96 20 31 49
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2025
Recommended
2025

A boutique-laboratory, where Armelle transforms local fish into cold-smoked fish, prepared with care.

Armelle, the creator and owner, welcomes you to this pretty boutique adjoining her smoked fish laboratory: unique in Martinique, these fish are caught locally and then cold-smoked with sugar cane bagasse, mahogany sawdust and Guérande salt. Be sure to pay her a visit, she'll be delighted to explain her work. Then leave with one of her famous pieces or slices of tuna or marlin, souskay or smoked rillettes, all homemade!

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