Where to buy bread cakes chocolates ice cream Caraïbes

This little boutique full of delicacies to delight even the hungriest of taste buds welcomes you to its new address. The sweets are inspired by traditional Guadeloupe recipes. They combine expertise, creativity and gourmandise, and are prepared in the traditional way with flavors derived from 100% local products: coconut sugars, bananarhum, doucelettes and fruit jellies. The Confi'Truck, the food-truck for sweet tooths, makes a stop every Saturday near Jardiland de Convenance in Baie-Mahault from 9am to 7pm.

Ice cream, pastry and chocolate maker, Fabienne Youyoutte excels in creations that she renews very regularly. She offers succulent home-made ice cream in cones, jars or by the litre, in flavours ranging from the most classic to the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane, etc.). In addition to ice cream, chocolates, confectionery, ice cakes and pastries are also available. Its watchword: the promotion of local products.

Step through the door of this French-style bakery to rediscover the pleasure of dipping your croissant into your morning coffee! Breads, pastries, cakes, sandwiches, quiches and delicious wholemeal omelettes are presented in the window. You can also sit down at the few tables set up on the terrace in the heart of the village, at breakfast time or for a sweet break at snack time. The French Bakery is very frequented by the numerous French inhabitants of Las Terrenas.

Behind the thick wall at number 1 of the place Jules Grévy, Claude Ziouka, ice-cream maker and creator of flavours in Carbet, made an ally with cold. In some flavoured touches, he  transforms water into a delicious sorbet and manioc into a sublime ice cream. In the small space decorated in water-green colours, Claude presents in his chilled window  a whole range of colourful sorbets and ice cream to make your tasebuds go crazy. Here, quality is the priority and local products an obligation. Throughout the year, he fills up small pots,  litres or horns with new flavours. Corossol, guava or mombin, basil, lychee, mango or lemongrass compete with the delicious ice cream with pepper or vegetarian, with those of the pulp giraumon, manioc or barbadine. With its ice cream on the spot or take away, its home delivery or its catering, this glacier is a reference in Carbet.

A young woman from Brittany offers you the chance to discover Peyi fresh fruit juices and excellent coconut sorbets in her white van set up on the beach. She prepares smoothies, milkshakes, over 20 flavors of ice cream and non-alcoholic cocktails right in front of you. Juices are made to order to retain maximum freshness and vitamins. Fruit is local and in season. You'll also find sandwiches prepared on demand, for emergency use (ham and cheese, tuna and mayonnaise, cod).

An excellent address for gourmands and gourmands alike: Cabarete Bakery is simply the best patisserie in town. On the menu: brownies, cookies, carrot cake, fruit pie, as well as ice cream and other sweet treats. You can even order special cakes for birthdays and other celebrations, in a variety of shapes - hearts or numbers, for example! The service is perfect, and don't hesitate to call if you have an allergy or other (e.g. vegan or gluten-free), as the pastry chefs will be happy to adapt their recipes to your needs.

In Creve Coeur, on the road to Cap Chevalier, Simone has been known for over 20 years as one of the great priestesses of ice cream! Her specialty: sorbets and ice creams with fruits and 100% péyi medicinal plants. The flavors are surprising: shell ginger flowers, mango ginger, moringa leaves… Her latest discovery is a sorbet made from “bodlanmé” grapes that she picks herself. The ice creams can be eaten on the spot or to take away.

If you feel guilty about your overindulgence, this store is for you because it is the only glycemic index controlled pastry on the island. The traditional white sugar is replaced by coconut blossom sugar and maltitol, a sugar derived from cereals. You'll find pastries, cookies, various low-sugar chocolates and groceries, including homemade multigrain bread used for sandwiches. So, even if you suffer from diabetes, you can enjoy the delicacies of your choice.

For generations, people have been coming to Chichita's to enjoy pastries washed down with delicious fresh fruit juices, or accompanied by a coffee "coup de fouet" to start or continue the day. And don't forget to try the house specialty, a meat pie and banana puree cooked in a banana leaf. A specialty almost unknown in Europe that we will take pleasure in discovering. Possibility of eating on the spot or to take away. Here, local and lively atmosphere. Smiling service. An address to visit.

An artisan ice cream maker like no other. It's been five years since Martinique-born Sana Nicolas took over this gourmet laboratory specializing in artisanal Italian-style ice creams. Trained in Bologna, Italy, to acquire the exceptional dexterity of Italian-style ice creams, she offers classic flavors as well as local ones: giraumon, sweet potato... and especially original ones, such as violet and rose, which are all the rage. New from Cocco Bello: cocco'pops sticks. To die for! And let's not forget our made-to-measure milkshakes.

Artisan chocolatiers Thierry and Jimmy Lauzéa are among the world's finest chocolatiers. With a focus on authenticity and tropical aromas, these talented creators of flavors have carved out a reputation worthy of their sweets (ganaches, rochers, fondants or "Neg'Marron", tablettes, fruit jellies...), while remaining true to their Creole roots. They now have four boutiques on the island, all of which are veritable odes to indulgence!

It's a five-minute walk from the central park to this artisanal pastry shop, which is housed in a small building with an aniseed green façade. Jessica Carolina bakes delicious cream-covered cakes. Birthday cakes and wedding pieces are her speciality. She has built up a solid reputation among the locals. So if you have a sweet tooth, don't hesitate to come and try her creations. Everything is made on the spot.

Here is the first vegetal pastry shop of the island. You will find 100% vegetal products, without lactose, without eggs and some without gluten. You can choose from sandwiches made with wholemeal flour or almond powder, gluten-free vegetable pizzas with cassava flour, soy lasagna, banana bread, gluten-free breads, green smoothies, vegetarian soy couscous, millefeuille, nut pie, breadfruit chocolate cookies, but also a burger made with a homemade bun, a veggie steak with lentils and vegetables, plantain and vegan cheddar.

Guadeloupean craftswoman Fabienne Youyoutte has been voted "Best Craftswoman in France" in 2019. She has three stores in mainland Guadeloupe and now one on Feuillère beach. Fabienne Youyoutte handcrafts excellent ice creams and sorbets in local flavors, to be enjoyed in a timbale or in a fresh, crisp, homemade cone. The authenticity of fruit and other local produce is perfectly preserved, to the delight of gourmet connoisseurs. Enjoy on site or on the beach.

An institution in Santiago. This neighborhood bakery, created more than 100 years ago, is the perfect place for a sweet or savory break. In the window and on the menu, you can choose fromempanadas, muffins, carrot cake, brownie... So many goodies to enjoy throughout the day, accompanied by a coffee or a cold drink. Panaderia Cibao is one of the most popular places for locals to order in or take away. An address of quality equal to the atmosphere and the friendly welcome.

An ice cream shop that offers homemade ice creams, some of which are gluten free, no added sugars and no lactose. All the ice creams are made from fresh local fruits. Special mention for the coconut, strawberry, mango and passion fruit flavours. Those with a sweet tooth can enjoy their ice cream on a hot waffle! Cinco Gelato - which has a shop in Santo Domingo and Casa del Campo - also makes frozen yogurts and brownies, great sandwiches, and serves tight Italian coffees just like back home!

In this tea room with its tempting window displays, you can enjoy pastries revisited by Anaïs and Franck, made mainly from local produce: passion tart, strawberry tart and basil-lemon tart. All accompanied by coffee, tea, fresh juice or homemade ice cream. You'll also find some excellent speciality breads and viennoiseries. At lunchtime, the shady terrace is the perfect place for a light lunch (sandwiches, salads, pizzas, quiches...). A real favorite! Festive cakes to order.