Where to buy bread cakes chocolates ice cream Caraïbes

Anne-Solène works with chocolate in an artisanal way and proposes a range of peyi products; chocolate bars, pralines, ganaches, fruit jellies with local flavors, nougats, original spreads in a "crousti-coco" version or caramels with fleur de sel and vegetarian chili (to appreciate the flavors of the chili without the "spice"). Her chocolates and sweets are available in the store and online (for most products).

Here is the address that will make food lovers melt with pleasure! The concept is simple, efficient and fantastic: choose a combination of frozen fruits in the window, mango/cherry/peach, blueberry/banana, pineapple/passion fruit... They will then be mixed with frozen yoghurt (you can choose with or without sugar) in front of you. Sprinkle with granola, chocolate chips or coconut crumbs, pay 100 pesos and you're done! The good news is that you'll find the chain's stores all over the Dominican Republic.

An elegant, modern setting for this pastry shop run by an American-Dominican. People come here for breakfast or a gourmet coffee, at any time of day: cakes, tarts and other pastries, each more tempting than the last, line up on the display. The Crema Pasteleria is also a restaurant, with a choice of excellent meat dishes, sandwiches and burgers, as well as delicious fresh salads, pasta dishes and risottos.

Here is a very good option for breakfast, but not only... The Vagamundo offers a wide selection of coffees, teas and infusions, as well as some juices, to be accompanied by delicious plates of waffles and bowls declined according to about fifteen recipes. It's also the place to be for nomadic workers and hipsters: the internet connection is fast! You can stay as long as you need to, without having to drink regularly to stay.

This small confectionery revisits local sweets in its own way and offers a subtle combination of traditional recipes and innovations, all made from local fruit. The speciality of the house to be tasted absolutely: the coconut lace, a fine biscuit made from grated coconut, plain or flavoured with fruit. You will also find other sweets, pastries and chocolates. A great gift idea for your loved ones: an assortment of lace biscuits beautifully presented in a tin box in the colours of Guadeloupe.

You can't miss it with its yellow and white façade. Right in the centre of town, this bakery-pastry shop is a great place to get some food if you're feeling hungry or want a snack. There are even a few small tables in the shop where you can sit down, otherwise the Parque Central is only a few steps away. It's not the best bread in the world, but it's good enough to eat on the go. The workers come here to drink their coffee, chat, read the newspaper...

Making and selling chocolate in Guadeloupe is the challenge Les Suprêmes takes up knowing that this product, loaded with history and struggles, is one of the most appreciated throughout the world. Marianne, a Swiss young women chocolate maker, arrived in Guadeloupe in 2008 to live as close as possible to her art. The discovery of the wonders of Caribbean nature has made her decide to settle there to produce chocolate and combine her know-how with the Caribbean tastes. She works with all the products offered by Guadeloupe: cocoa, coffee, fruit, roots, vegetables, flowers. All this work is part of the artisanal production chain highlighted during the presentations. You can discover the gourmet range: rocher with cassava flour, passion jam chocolate, coffee beans with chocolate…, the fine grocery range: salt with spices and cocoa chips, olive oil, cocoa syrup scented with cocoa syrup… and, of course, that of 35 chocolate tablets, the domino stuffed with country fruit and many other delicacies. Les Suprêmes has the ambition and the ability to make chocolate for all: children, adults, catering professionals, lovers of fine products. The range goes from gourmand to gourmet, from chocolate tablet to foie gras with cocoa. Today, this challenge is the source of the logo: " Swiss know-how with Caribbean tastes".

In his quest for good chocolate on the island, Alan Napier decided to set up his own workshop, the only one in Dominica. With a background in chemistry and oenology, this enthusiast is a self-taught man. From roasting and drying to hulling and fermentation, everything is made here. From 100% cocoa to chocolate with salt, coconut or spices, there's something for everyone! Upstairs, accommodation for 3 people is available for rent (US$75). Alan speaks French.

This bakery probably uses the oldest brick kilns of the island to make bread. The taste and smell of the good bread are in this atypical place, a dozen kilometres east of Isabela.

At Délice Spiritain, the specialty of the house is the pièce montée! There is one for every taste, of every size and for every event. As for the other traditional cakes, they can be enjoyed endlessly: pastry, mousses, éclairs, choux buns, religieuses, mille-feuilles, maréchal, amours-cachées, robinsons, large coconut cakes… And, at lunchtime, cold or hot sandwiches and various salads are also available. In short, a temple of treats where you can take refuge at any time of the day.

This 100% artisanal bakery and patisserie is located on the main road to the town center, close to La Datcha beach and the Post Office. It's an excellent place for a gourmet break before or after a dip in the sea. The store offers a range of breads, pastries, sandwiches, salads, quiches, savoury tarts, focaccia, fresh juice from a local producer, and much more. Beyond being a feast for the eyes, the pastries are a delight for the taste buds (chocolate banana mousse, coconut islet, cream tart...).

This bakery-pastry shop is very practical, as it is located on the access road for yachtsmen setting sail from the Bas-du-Fort marina. It's also a great place to take a picnic on the beach or on the boat, or to enjoy a delicious breakfast. Every day, you'll find a wide choice of excellent breads, sandwiches, salads, pizzas, viennoiseries and pastries, including very attractive formulas. The bakery is open every day, including public holidays.

One of the few places in Basse-Terre where you can enjoy ice cream, fruit sorbets, smoothies, milkshakes and fruit juices. For the greediest or hungriest, you'll also find crêpes, waffles, pâtés, viennoiseries... This ice-cream parlour also serves traditional West Indian chocolate (a must-try). To help you find your way around, it's located in downtown Basse-Terre, close to the town hall (about 30 m away), with a pink and white storefront.

The well-named Boulangerie Aux Délices de France offers, without surprises, some sweet things from France: the French pastries and viennoiseries are prepared with know-how. It's quite simple, this is where French expatriates come to buy their bread and eat their croissant! Also in store, Italian and French cold cuts, and some good cheeses. The bakery also offers sandwiches, croque-monsieur and pies. Yummy!

Fabienne Youyoutte, elected "Best artisan of France" in 2019, offers ice creams, sorbets, jams and pastries with the most surprising local flavors among which chili, manioc, sweet potato, giraumon... to discover in her stores (Pointe des Châteaux in Saint-François, Pointe-à-Pitre and Grand Bourg in Marie-Galante). The authenticity of the fruits and other local products is perfectly preserved for the delight of gourmet lovers. You can also enjoy a local tea with mignardises on the spot.

The Salon Duchesse is the perfect place to enjoy a sweet or savoury break at any time of the day. You are welcomed in a cosy atmosphere and in a very friendly atmosphere. There is a wide choice of waffles, bubble waffles, hot dogs, local tea, sweets and 100% local ice cream with tasty local fruit. Try the herring and saury waffle, for example... Service on the spot or to take away. Delivery possible via the Please application. Free Wifi on site.

Feel like a gourmet break? Taste the ice creams, sorbets, home-made confectioneries and love torments made exclusively with local products. Nicaise makes discover with passion the different fruits, vegetables and spices of Guadeloupe, such as turmeric, giraumon, avocado, ginger, manioc, yellow banana, country currant and many others. This family history is perpetuated from mother to daughter with authentic recipes to delight the taste buds of the most gourmands. A point of sale is located at the tip of the Grande Vigie in season.

100% Pan is undoubtedly the best bakery in the area. On the premises or to take away, you'll find fine bakery products made from local ingredients, without additives or preservatives. Highlights include baguettes, wholemeal bread, pain au chocolat, croissants, raisin bread, muffins and banana bread. But also croissants with fillings, sweet or savoury, and empanadas. And drinks (coffee, tea, chocolate, fruit juices...). A perfect place to have breakfast. Friendly service.

A French bakery in Barbados! After spending some time in Guadeloupe, Martinique and French Guiana, Jackie and Vincent, the baker, have opened the very first bakery in Bajan country. The flour is imported from France, and so is the know-how! If you're in the mood for a quiche lorraine, a croissant with butter, a divine pain au chocolat with almonds, or a pain de campagne, come to La Baguette, you won't regret it.

The famous chocolate makers Thierry and Jimmy Lauzéa have just opened a boutique in Les Trois-Ilets. In the cosy lounge with its warm colors and gourmet aromas, or comfortably seated on the terrace with an exceptional cup of coffee, you can savor delicacies made in Martinique that sublimate Creole flavors: chocolates and fruit jellies with Caribbean flavors, liqueurs and shrubb, chocolate bars or caramel chips, gourmet squares...

It is an institution in Fort-de-France. Since 1906, Maison Suréna has been delighting the people of Martinique with its large cakes with cream or jam, its butter breads, its sweet pies and other local sweets. But the flagship product of the pastry shop is the “Robinson”, a shortcrust pastry filled with jam and enhanced with a sweet flavor of island fruit… You can enjoy one of the divine creations of the house on the spot or to take away in order to stroll through the colorful and lively streets of the city.

Chocolates made in Martinique (without GMO or palm oil): this is what this delicious store located right at the end of the Village de la Poterie offers. Here chocolate is king, of course, but not only: it coexists with cookies made with local flours, fruit jellies, nougats and many other sweets produced in Martinique. A range of macaroons with coconut flavors, old rum, passion fruit, tangerine, caramel, peanut, and many other flavors. You can visit the production laboratory.

Artisan chocolatier in Martinique, Bénédicte has been passionate about the world of cocoa and chocolate since a trip to Peru, and recently opened her workshop on the first floor of Le Monde des Épices. Immerse yourself in her world of delicate flavors and gourmet creations, where each bar tells a unique story. Let yourself be guided by the chocolatier's passionate expertise, where the elegance of textures and the symphony of aromas reveal a veritable sensory journey. Immerse yourself in the excellence of chocolate through the creations presented in the boutique.

A real artisan ice cream maker that you must discover when you visit Saint-Pierre. Audrey and Aurélien have settled in the town where Audrey's grandmother used to have a business. Aurélien has been a pastry chef and confectioner for 20 years and has worked in some of the most famous ice cream shops in France. Today he serves his own collections of ice creams, sorbets, frozen desserts, crêpes, and waffles. The style is refined and contemporary, and the quality of the products is fine. Try his artisanal Italian ice cream made on site, it is a treat!

You'll discover local flavors, as the ice creams are made with local fruit, but also new tastes such as herbal ice creams and activated charcoal ice creams, to add a touch of detox to this moment of indulgence. You'll also find crêpes, cones, waffles, smoothies, bubble waffles, country tea... The welcome is very pleasant and the service is fast. The Poz' Douceur ice-cream parlour is also located in Deshaies, in the north of Basse Terre.

You will discover local flavors because the ice creams are elaborated with local fruits but also new tastes as, among others, the ice creams with medical plants and the one with activated carbon, to add a detox touch to this moment of greed. You will also find pancakes, cones, waffles, smoothies, bubble waffles, a country tea... The welcome is very pleasant and the service is fast. Poz' Douceur is also present in the Dothémare area of Abymes, near the Milénis shopping center.

Famous for its ultra-gourmet ice creams, American company Häagen-Dazs has landed right in the heart of the capital of Foyal, opposite Place de la Savane. The world-famous ice cream brand, founded in 1960, has over 900 stores worldwide, and now has a point of sale in Martinique. Good news for fans of their legendary flavors (vanilla Macadamia, cookies & cream) and their wonderful ice cream Liège waffles. A new gourmet temple for a refreshing break.

This bakery was founded in the 1960s by a winner of the Tour Cycliste de Guadeloupe, a true local personality given the popularity of this sporting event, which takes place every August. Mr. Bernard succeeded in opening several bakeries on the island, the only one remaining being in Anse-Bertrand, now run by the^3rd generation, who bring a touch of modernity to the business. The establishment offers classic breads, Viennese pastries, coconut tarts and flans, bokits, sandwiches and more. It also has a catering section and a terrace.

This Italian Master Ice Cream maker combines his know-how with the flavours of the West Indies. He offers home-made ice cream cones and ice cream with a wide choice of flavours from the most classic Italian (stracciatella, amarena, bacio...) to the most original (ginger, chocolate rum) including fresh local and seasonal fruit sorbets. You can also enjoy delicious pancakes accompanied by an ice cream, an ice cream sundae, a milkshake or a breakfast formula to be enjoyed on the large colourful terrace