LES SUGGESTIONS
Restaurant where you can enjoy dishes from an evolving and gastronomic ...Read more
LA CHAUDIÈRE
Address in Morne-Rouge preparing revisited family recipes and a Creole ...Read more
CAPRICE DES ILES
Well-known establishment with terrace offering excellent and tasty Creole ...Read more
LA RHUMERIE DU PIRATE
Wooden restaurant with terrace offering Caribbean specialties and many ...Read more
CHEZ EUGENETTE
Restaurant with a pleasant welcome offering Caribbean recipes of Creole ...Read more
LES PIEDS DANS L'EAU
Restaurant offering Creole cuisine from fishing with a view of the lagoon ...Read more
L'EDDY'S PAPILLON
Restaurant serving local and traditional dishes and more refined cuisine in ...Read more
LES GOMMIERS
Family restaurant offering Caribbean specialties with best value prices.Read more
COULEURS DU MONDE
Cosy restaurant with terrace, appreciated for the chef's creative cuisine ...Read more
CHEZ MARGAUX
Read moreStep inside this little hut with its climbing vegetation, just opposite the Fleur d'Épée hotel, for a fine culinary experience. Chef Jean-François welcomes you with open arms. His fresh, refined Creole-chic cuisine will leave you breathless. Semi-cooked tuna, roasted octopus trio, duck breast, crispy sea bream, fricassee of ouassous... Desserts are just as tasty. And if you still have a little room, let yourself be tempted by an artisanal no-sugar-added ice cream at Corossol, the restaurant's ice cream parlour, just a stone's throw away.
LA CASE À FERNAND
A seaside address offering classic local dishes with excellent value for ...Read more
CHEZ DENIS
Restaurant with very affordable menus on the road to Gourbeyre.Read more
LE SELECT DU GOSIER
Restaurant with a menu of Caribbean dishes offered in an all-you-can-eat ...Read more
CHEZ MARIE-CLAIRE
Place in Saint-Pierre preparing traditional recipes and other dishes ...Read more
CHEZ MILO
Read moreJust a few steps from the sea, there's a restaurant where it's good to stop, run by Francine, the mother (in charge of the cuisine), and Manuéla, the girl (in the room). Milo? It's the name of Francine's dad. Here everything is homemade, seafood and fresh fish are their specialities and the chef makes miracles. We recommend his soup z'inhabitant (crayfish) or the fish blaff (and even sea urchins, depending on the season). Do not miss the coconut blanc manger for dessert. Ventilated terrace and pretty decoration. One of our favourites.