Cuisine Amériques - Caraïbes Caraïbes

Ideally located on Parque Colón, this is the end of the day par excellence. From 5 p. m. the tables on the terrace are very coveted for aperitifs. We observe the animation of the place, the ballet of the small shoe scars, the proposals of lottery ticket sellers, the solicitations of the street merchants, musicians… perfect also for a small stop, a light refreshment or lunch to punctuate the visit of the colonial city. Fast food, salads and sandwiches, simple Dominican dishes, mojito and pina colada.

For the quality of its cuisine, the variety of its formulas and its buffet at 7 CUC, much more economical. Specialities (cordon chicken, supreme chicken, pork and ox in oven with ham) and seasonal fruit.

Just a stone's throw from the Marina, come and relax under the magnificent mango tree, and enjoy Jean-Jacques' refined cuisine. The restaurant has a large covered and ventilated terrace and a small terrace sheltered under the mango tree. The menu features fresh, seasonal produce: lambis gratiné, 7-hour beef ribs, duck foie gras with sauternes... Desserts are in the same vein: brioche perdue, speculoos cheesecake with pineapple coulis. A fine selection of aged rums.

Facing the sea and the Diamant rock, Jackie welcomes you as if you were at home, and invites you to discover her lovingly prepared cuisine. To find her, go behind the market. On the menu: fricassee of chatrou, fried balaou, marlin tartar, Creole boudin, cod accras, as well as duck breast, entrecôte, grilled pork chop, all served with rice and crudités. As for gourmet treats, the coconut blancmange is a must! An unpretentious but gourmet cuisine, to be enjoyed on the terrace, barefoot, with the sound of the waves.