LA TABLE DU BOUCHER
Brasserie with terrace, bistro and wine bar located on a street in the town ...Read more
L’ENTRECÔTE
Walnut salad, slice of sirloin with sauce served in a restaurant in ...Read more
LE PIC GOURMAND
Restaurant for lovers of quality meat in Andernos-les-Bains.Read more
LE COMPTOIR D’ETIENNE
Gourmet and hearty recipes in a restaurant in Bordeaux offering wine ...Read more
LA CÔTE À L'OS
Restaurant for meat lovers for lunch in Saint-Paul-lès-Dax.Read more
MOELLEUSES ET PERSILLEES
Cuisine dedicated to beef from all over the world in a restaurant in ...Read more
ASSIETTE AU BOEUF
Meat (accompanied by a homemade sauce) is the focus of this restaurant ...Read more
LE BISTROT DE L'ANCIEN TEMPLE
In the heart of Bergerac, find yourself sitting at one of its tables ...Read more
LE ZINC AUTHENTIQUE
Address with terraces and garden proposing grills and a wine list of France ...Read more
HIPPOPOTAMUS
Steakhouse with terrace and continuous service specializing in grilled ...Read more
BEER GRILL STEAKHOUSE
Restaurant-grill of meats (ribs, prime rib, burgers...) with a bar, in an ...Read more
BRASSERIE DES MARQUISES
Brasserie with terrace in the heart of downtown Arcachon, near the covered ...Read more
HIPPOPOTAMUS
Steakhouse specializing in grilled meats, offering express formulas at ...Read more
LE BRASERO
Restaurant offering lava stone cooking in Saint-Paul-lès-Dax.Read more
MEUH !
Read moreEverything is planned in terms of efficiency: you choose your menu when you arrive, you pay, you settle in and you let yourself be served. Sometimes you wait a little while at first, but then everything goes well. The slogan "entrecote par excellence" is true: beef (French) is the highlight of the menu and is available in three sizes and four cooking. The menu "Entrecôte" includes a drink, a dish, a dessert and a coffee. You can also choose butcher's chopped steak, homemade tartar or paving stone, adjusting the size according to your appetite. The fries and desserts are homemade, we really enjoy the tiramisu speculoos, very light, or the lemon pie. Of course, carnivores are fully satisfied, including the large chicken salad option for example. The place is divided into several rooms with a nice decoration, ranch atmosphere as for the toilet with a play area for children (table football, video) that allows adults to eat in a relaxed atmosphere. Meuh is located in a busy commercial area, near Le Palio, so ideal before the show. There are already seven restaurants on this concept, notably in Limoges and the Bordeaux region.
BISTROT RESTAURANT LE COCHON VOLANT
Restaurant in Bordeaux offering roast chicken, duck or pig and open until ...Read more