2024
Recommended
•
2024
Restaurant offering a chicken and a suckling pig in Bordeaux.
Slow-roasting chicken... So tempting! Inside, the hungry are already seated, while others are salivating at the thought of the delights they'll be taking home. Farmhouse roast chicken, ham on the bone, duck breast... Not forgetting the famous cochon de lait and Tahitian-smoked pork loin (weekends only). Ideal coloring, perfect caramelization... With all this, the tastes are just right! Finally, we indulge in the generous 1/4 chicken served with pommes grenaille.
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Members' reviews on LA BROCHE
4.7/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Amazing food! And very healthy... farm style food and very delicious. The owners seemed young and very outgoing and very nice service...
Visited in february 2024
Une ambiance comme vous n’en avez jamais vu, de succulents morceaux de viande venu directement de la rotisserie, et cerise sur le gâteau le patron est un ancien ostréiculteur ! Je recommande sans hésiter
Visited in february 2024
Meilleur restaurant de Bordeaux à mon goût, vraie viande, vraies valeurs.
Visited in february 2024
Une superbe ambiance, des plats copieux à petits prix !
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Les prix sont plus qu’abordables et la cuisine est vraiment excellente.
Je recommande sans hésiter !