The best take-away restaurants Poitou-Charentes

One of the last barns in Charente-Maritime: that is what the owner says. It is true that it disappears from the beach late in the season, to get up in April. In any case, if you want lunch, dinner, snacks, drink a soda or sip a cocktail with or without alcohol… All these feet in the water or almost! This is the right address. Inside or on the terrace you enjoy breathtaking ocean views. What to eat between two sunburn. Furthermore, the house offers 6 € (€ 3) and parasols (€). And to eat you find everything, starting from the seafood base (20 €), by the oysters (10 € per 6), mussels (7,50 g 800 g), salads (8 to 11,50 €) or sandwiches (from 3,50 to 4,8 €). And for those who have the sweet beak he can find ice cuts (from 5 to 7,50 €), waffles (2 to 3,50 €) and traditional doughnuts doughnuts of our childhood (3,50 €).

This Chinese restaurant has the merit of being located in the heart of an artery well known by all those who make shopping. Trapped between two clothing shops, the place is well known by Iso since it is over 15 years old. You can choose to choose from the large window a dish to take at home or decide to eat by choosing one of the menus. The products are very classic with entries sold to the room: chicken skewers sauce soy sauce, stuffed crab, samoussa pig and shrimp. The dishes are also very traditional. You will find the most important of Chinese cuisine (Cantonese rice, caramel pork, onion beef, chicken skipped noodles…). By showing you reasonable on the proportions, the addition will be low.

And from 20! Pizza Tasdon celebrates this year its 20 years. A successful success for Antoine Rousseau who has gradually developed a reputation by his seriousness, regularity, affordable prices and the arrival of new pizzas. The reception is warm, especially on Friday evening when Valérie takes your order. Choose the size of your pizza: 24 cm (ideal for children), 28 cm, 33 cm (for 2 greedy). Besides cooking Pizza pizzas, Tasdon Pizza also distinguishes itself from other special features. First of all, the pizzas are made from fresh products - homemade grout, etc. - the dough is made home too. The Petit Smart cracked on various pizzas such as the Tasdonnaise (tomato, ham, egg, mozzarella, olives, oregano), the inescapable Tartiflette or one of the news, the salty sweet that mixes chicken, pineapple and curry! You can park in front of the enseigne and thus take the time to find your loyalty card: for 10 pizzas purchased, the eleventh is offered!

Exit the café de la Gare. Sophie Moraud has been the owner of this illustrious café for 3 years. The location is friendly, warm. It is a good idea to discuss it or take a coffee before making its market. Sophie has created a nice terrace in ecological material accessible to people with reduced mobility. The Counter offers a snack-brasserie restaurant, every lunchtime. " P'tit dèj ", a dish of the day are prepared with skill and served with humour. Finally, Sophie organizes a theme evening in the summer season.

After having "pigouillé" two good hours in the Marais, we need to think about resuming forces. If early landed at the pier - rather landing - a little break is needed. Directorate The Dragonfly, a true institution in Coulon. In the shadow of the weeping willow, take a seat on the terrace to give you a small break with the menu: black wheat patties, lasagna, salads, desserts, sandwiches… In the summer, the place is also ideal for enjoying a good ice cream before exiting the discovery of the so picturesque Poitevin Marsh. At the same address, you can rent non-motorized vehicles: Mountain BIKE, electric bike, valentine, sulky or rosalie.

First notice: take a tray. Second notice: do not forget glass, fork, knife… this will avoid coming back. Third notice: take what you want… but beware of inflation! The dishes put the water in the mouth and we tend to add embarrassing to the plateau. We love: it's clean and appetising. We do not like: You have to go through the hotel standard to have the restaurant!

This bakery could not be closer to the beach! Holidaymakers and spotlight fans can easily go to buy some gourmets but also offer lunch around a snacking card and a sandwich. There is no need to watch his watch, the place has very wide opening to find all day of bread and pastries. You will find a nice welcome and the possibility to settle on a colorful terrace to taste the products of Grégory and Solène Bouiller.

This brasserie is located right next to the. There you go before you come to see a show to take a coffee on the terrace side of rue Saint-Jean-du-Pérot, in the sun, side of the Carmelites, in the shadow of the old walls. You can find a traditional kitchen with dishes of the day: wok of chicken aiguillettes, chicken bogeyman, colin white butter mishmash vegetables or tender master butter. Some desserts are available: plate of cheese, raspberry or glazed nougat as well as tapas: Serrano ham, natural anchovies, pickled vegetables, cream mushrooms and herbs.

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

In the courtyard of the cordeliers, there is a small canteen, which at lunchtime, allows you to eat French, good and fast. The regulars follow each other at the tables after picking up trays and dishes at the counter. The principle? A cafeteria: starters, three courses (two meats - one fish) reheated per minute, desserts. All cooked homemade by Yann Ribler who doesn't go with the back of the.... range to offer good and fresh food. In short, French seasonal cuisine, sometimes revisited and always served copiously. In summer, we enjoy the chef's isolated terrace, pies and salads. And if you are in too much of a hurry, it is possible to take away.