BARATAPA
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Restaurant suggesting delicious preparations with seasonal vegetables and a menu changing according to the inspiration of the chefs
Rose, Virgil, Maxime and Guillaume are sharpening their blades in one of the Republic Corner's booths to delight the gourmands. Tapas aficionados will find croquetas, patatas bravas, hummus, and many other delicious preparations to bite into and share on the boards of this team of fine cooks. Here, we work exclusively with seasonal vegetables, the local produce has the best part, and the menu evolves according to the inspirations of the chefs. Prefous, roasted camembert, chicken wings... everything is well cooked. Each day, at lunchtime, a dish is proposed. A guaranteed treat. Think also of them for your small events up to 80 people (the couscous is a delight).