HOTEL DE FRANCE
Restaurant located near downtown offering traditional family cuisine.Read more
LA CANTINE D’ANGÈLE
Read moreIt is a local restaurant where the chef, who is passionate about regional recipes, will be able to reveal all the flavours of the cuisine. The dishes are to be enjoyed during the summer on the terrace overlooking the lake. Choice of formulas: starter/dish or main course/dessert or complete with dessert and/or cheese. A Zen atmosphere in this peaceful and bucolic setting. The establishment also provides catering services.
AUBERGE DE LA VALLÉE
Restaurant offering a refined cuisine with local products.Read more
LE RELAIS DES TUILERIES
Well-known classic address in Séreilhac offering a classic local dish.Read more
HÔTEL DE FRANCE
Hotel-restaurant offering excellent cuisine with regional products.Read more
CRÊPERIE DES QUAIS
Read moreIdeally located on the banks of Argentat on the edge of the Dordogne, this hotel has a terrace in height that offers breathtaking views and the shade is welcome in the summer. The site was renovated in the 2000 s and offers a warm interior, between the walls of stone and exposed beams, with a careful interior decoration. What to eat on the thumb: pizza, pancakes, ice cream. Possibility to order to take. The staff were friendly and helpful. For lunch, a little shameless quémanderont you perhaps a bit of bread, it's custom!
AUBERGE DU PONT
Restaurant located along the old RN20 offering a tasty cuisine with an ...Read more
MAMIE BIGOUDE
Address serving a classic assortment of patties, burgers, simple and hearty ...Read more
AUBERGE DU CHEVAL BLANC
Restaurant located right next to the house where Jean Giraudoux was born, ...Read more
AUBERGE DES GABARIERS
Authentic local cuisine in a hotel-restaurant with terrace on the banks of ...Read more
CHEZ JULES
Beautiful address with garden proposing a menu of 3 menus around more ...Read more
CRÊPERIE DE LA CATHÉDRALE
Creperie with terrace located in the heart of the bishop's palace district ...Read more
LE CAFE DE L’ILE
Read moreIn the international centre of Art and Landscape, with its large terrace facing the lake, it is a pleasant place where traditional cuisine is served, mainly based on local agricultural products, including lamb-made specialities from a country breeder. The menu at 21 € offers only an entrance, a dish and a dessert, but it changes every day, and one can possibly ask another thing if one is not fan of a proposal. According to the inspiration of the chef, this cuisine can sometimes be enriched with exoticism. Duck rillettes and farinades (small chestnut pancakes). Soup of mint peas. Pork roast "black ass", grenaille potatoes. Dates and almonds lamb stew, spice semolina. Cross-country flan (apples). Strawberries (vanilla baked cream) with strawberries. An address to be attended also for a snack at any time of the day: lamb chops, sausage plates and limousins cheeses, omelettes lining, ice. Group meals (up to 54 people) on order.
L'AUBERGE DE L’ÉTANG
Restaurant with terrace offering a local menu with good value for money.Read more
L’ESCALE GOURMANDE
Restaurant preparing a traditional cuisine with regional products with a ...Read more
FERME DU CHASSANG
An address offering good products in Monceaux-sur-Dordogne.Read more
FERME-AUBERGE NOELLE DIGAN
Read more6 km from Vassivière Lake in an area of 40 ha, it is a farm of black pig, bovines, and goat pig pigs since 1998. A table, paysanne charcuterie with pork ass, specialty of piglet in the oven, bovines meat in sauce, clafoutis to bilberries.
FERME-AUBERGE DANIELE ET FRANCOIS CHATOUX
Read moreThis character house is located on a farm in the heart of the Millevaches plateau. At the table you can find the ceps, potatoes, flognarde, bilberries pie and farm products (pork ass, lamb, milk veal). On-site sale of agricultural products (pork pork pork pork, caissette beef). Note a small library interesting.
RELAIS DE LA VAYRES
Restaurant highlighting meat, fresh fruits and vegetables for good food.Read more