The best restaurants Midi-Pyrénées

From the first glance, the design of the room plunges you into a colorful, soft and modern atmosphere: The Ô d 'Aure tea is not lacking in character or taste! And from sweet to salty, don't be mistaken, there are really for all tastes. A small, surprising tea room, the hotel offers homemade pastries to fall. If the star of the commune is unquestionably the blueberry pie, let Thomas and Céline be guided in this universe of gourmet delicacies. The coffee menu is as large as teas, the best of all around the world smoking in your cup and you enjoy the view on the river, the refreshing is guaranteed! Employers are only working with local producers, and it is rare to find such fresh sandwiches. To discover the whole strength of sheep's cheese, Swedish bread does not have its same and if you have a big hunger, the formula of noon is in the same tasty spirit. For a pleasure break or a real stopover, this trade has diversified its offer to satisfy gourmets and gourmets: just enjoy it.

It was his dream! In 2023, Laurent went ahead and took over the village restaurant to create an institution of fine dining! With his wife Marina, he imagined l'Oustal, a name that smacks of homemade regional dishes. A place where people like to stroll and share a meal with friends or family. In summer, Laurent gets behind the barbecue he's made himself, and grills up some fine meats in front of his guests! He buys his produce as close to home as possible, especially his Quercy lamb and Rocamadour cheeses, which he buys in Livernon itself. It's the kind of authentic dining we love to find in our villages! Bravo l'Oustal for this fine tribute to local gastronomy!