PASTEL ET SARRASIN
Restaurant with terrace at the end of the rue du Taur offering galettes and ...Read more
CRÊP'CHIGNON
Starred creperie offering galettes and sweet crepes with local productsRead more
LA FERME SAINT-JUSTIN
Address in altitude ideal for bivouacking and tasting pancakes and crepesRead more
RESTAURANT LA GALETTE D'OR
Read moreIn the heart of Saint-Lary-Soulan, the Breton island la Galette d'Or is a table recognized for its authentic flavours. With its wooded interior and flags on the wall, this walk reflects the marine universe of Brittany. You will travel to the Atlantic while staying in the warm mountain spirit guaranteed by Laurent. Two worlds not so different at the gastronomic level, the master word being generosity! The map adds the quality by blending classic and homemade specialities cooked from buckwheat flour, half-salt butter and carefully selected ingredients, such as La black pig ventrèche. To play 100% gourmandise, choose the cakes with the Artisanale handicraft massive and taste the famous pancakes in the caramel with homemade salt butter or lemon cream. You will regale yourselves. The reception is simply perfect and efficient. This is a real walk worthy of his name at very reasonable prices that you will soon add to your "favorites".
CRÊPERIE LE MENHIR
Crêperie offering sweet and savoury galettes and crêpes.Read more
LE GALUCHAT
Creperie offering crepes and galettes prepared with quality products in the ...Read more
AU COUDE FOU
Creperie and restaurant with excellent value for money and original dishesRead more
LE SARRASIN
Restaurant located rue Balène in Figeac offering 100% buckwheat and ...Read more
LE SAINT DAMIEN
Restaurant offering excellent cuisine and a nice wine listRead more
CRÊPERIE DE L’ECLUSE
Creperie with terrace offering homemade pancakes with a good quality-price ...Read more
CRÊPERIE MONTÈS
Read moreIn an alleyway in the city, François Montès created this creperie in the early 1970s. Today, the address, still in the hands of his family, is an institution in this village which is among the most beautiful in France. The medieval atmosphere is a major factor. We like to stop in this old sheepfold where the old stones and vaults give it a crazy charm. The salty pancakes are hearty and the sweet ones delicious. All this was sprinkled with a bowl of cider and a few stories about the village told by the owner of the place.
LE PETIT VOISIN
Read moreIn their charming crèperie at the corner of the two streets, Diffal and his wife Faïza are proud to be Bretons from here! Zoé, a gray in Gabon, welcomes you with the nerve of all parrots, the accordion or the piano tickling your ears. In this street below the cathedral square you will find a map of crèpes and specialities from the Tarn. The red brick room is below. The complete galette (egg, fomage, mushroom, ham) or the cassoulet of the Reyssaguel farm are excellent.
CANNELLE ET PAPRIKA
Restaurant with terrace offering well-stocked and tasty dishesRead more
L’EPI D’OR
Read moreFor a little or a big hunger, this Epi is necessary by offering you several kinds of salty cakes, pizzas and salads. Located at the foot of Château Fort, this restaurant is very pleasant. Between the city and the sanctuaries, it is also very easy to locate. Breton and Italian specialities gathered in the same establishment here in Lourdes are part of the spirit of union of the site. With the Epi of Gold, there are really for everyone!
LA GOURMANDISE
An address offering original pancakes, with organic flour, in ...Read more
LA CRÊPERIE DU COIN
A delicious creperie for a gourmet stop in Castres.Read more
CREPERIE DU MOULLEAU
Read moreThis beautiful walk, whose reputation is no longer to be achieved, combines friendly hospitality with quality products in a carefully decorated décor where wall walls and sea rush contribute to the warm atmosphere of the place. Both Christel and Hervé were behind their counter in the middle of the room, having nothing to hide from their know-how or the products used… which is always pleasant for guests. Their "Grandmother" or "Tartiflette" cakes are welcome after a day of skiing or hiking, accompanied by market salads, before tasting their tasty pancakes serves caramel with salty butter. All this with the choice of organic cider (live from the producer) or local wine (madiran, tursan, etc.). In the summer, a lovely inner courtyard is available to guests to enjoy the freshness of the given gave flowing below.
AUX SARRAZINES DU FAUBOURG
Coquette crêperie with panoramic terrace offering tempting formulas of ...Read more